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Baroque Bloke |
Fondue cheeses such as emmentaler and gruyère ought to be suitable. I've never tried it though. Serious about crackers | |||
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| Husband, Father, Aggie, all around good guy!  |
We tried the Chipolte queso at Chipolte a while back and it was chalky. That was the second try for my wife and they were both no good. She wanted to give them a second try since it was new. She really likes their tacos, well until they cut out corn tortillas! No corn in Texas at a TexMex place !?! My understanding is they have not recovered since their closing from the nationwide contaminations. Too bad as their food has been good in the past. HK Ag | |||
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Not this Texan! | |||
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Drug Dealer |
Velveeta doesn't require refrigeration because the bacteria all turn their noses up and say, "We ain't eatin' that shit". When a thing is funny, search it carefully for a hidden truth. - George Bernard Shaw | |||
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| Oh stewardess, I speak jive.  |
I often put ground Venison in mine, and thinly sliced roasted peppers and onions. Sausage works, too. I like to use a mix of cheeses, including queso blanco and some regular cheddar/Mexi blend, and I like to use homemade or various store bought salsas instead of Rotel. My blood type may be queso and salsa. | |||
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Drill Here, Drill Now |
Hate to be the bearer of bad news, but you unknowingly made a dish that is on nearly every Mexican and TexMex menu. It’s called Monterey Chicken and you can vary the toppings (sauteed onions, bell peppers, and mushrooms is my favorite) and the cheese. Ego is the anesthesia that deadens the pain of stupidity DISCLAIMER: These are the author's own personal views and do not represent the views of the author's employer. | |||
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Normality Contraindicated |
We get the El Viajero Jalapeno Mexican Dipping Cheese at Walmart. You just add milk and microwave slowly in a pyrex bowl, and then add more minced jalapenos if desired. It's just like the white cheese dip that Mexican restaurants serve around here.  ------------------------------------------------------ Though we choose between reality and madness It's either sadness or euphoria | |||
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| Member |
Never eat at a place where they try to put rice in a burrito. | |||
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| Member |
Chipotle queso is an abomination. I don't know who they beta tested that stuff on for it to be approved to public consumption. I can safely say velveeta with rotel is a HUGE step up from the garbage Chipotle is offering. Gritty/Chalky, not seasoned well, just bad all around. | |||
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Still finding my way |
I like Chipolte and eat there about once a week (steak soft tacos with the green chili  )This queso is to be avoided at all costs! | |||
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Member |
I tried it this weekend, it's quite bad - very bland, too much velveeta flavor, no spice.
...let him who has no sword sell his robe and buy one. Luke 22:35-36 NAV "Behold, I send you out as sheep in the midst of wolves; so be shrewd as serpents and innocent as doves." Matthew 10:16 NASV | |||
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quarter MOA visionary |
That's why they make they way YOU want them. I LIKE their burritos with rice and HATE the ones with beans. | |||
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| That rug really tied the room together.  |
I can confirm that their queso is DISGUSTING. Such a let down. ______________________________________________________ Often times a very small man can cast a very large shadow | |||
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| Member |
As I stated I've never been to Texas but I'm not surprised that someone beat me to inventing this dish, the combination is just too darned tasty. It's also going to be a new Football tradition for me, it beats the heck out of Hot Wings and is a lot easier to make. As for that Velveeta blend, I just cannot conceive of that ever tasting good. My mother who was a fantastic baker but not a very good cook. One of her staples was macaroni and cheese made with Velveeta, another a spam patty with a pineapple ring on it baked in the oven. Because of this experience I have sworn to never ever even taste anything made with velveeta or anything related to spam. I've stopped counting. | |||
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Burritos with rice?? By God sir, have you no shame?  | |||
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| I believe in the principle of Due Process  |
Inspired by this discussion, I brought home some Velveeta cheese and Rotel. This afternoon, I brewed it up. Pretty uninspiring, frankly. Now, this was plain Mark 1 Mod 0 Queso, but I can’t see what the allure is, and if the Chipotle version is worse, God help them! Now what? Luckily, I have enough willpower to control the driving ambition that rages within me. When you had the votes, we did things your way. Now, we have the votes and you will be doing things our way. This lesson in political reality from Lyndon B. Johnson "Some things are apparent. Where government moves in, community retreats, civil society disintegrates and our ability to control our own destiny atrophies. The result is: families under siege; war in the streets; unapologetic expropriation of property; the precipitous decline of the rule of law; the rapid rise of corruption; the loss of civility and the triumph of deceit. The result is a debased, debauched culture which finds moral depravity entertaining and virtue contemptible." - Justice Janice Rogers Brown | |||
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| Drill Here, Drill Now |
Jim, HEB sells miniblocks of Velveeta so you can experiment with small batches: Ego is the anesthesia that deadens the pain of stupidity DISCLAIMER: These are the author's own personal views and do not represent the views of the author's employer. | |||
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Fighting the good fight |
Try my recipe from Page 1. | |||
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Member |
I have a recipe for cheese dip that we make every now and then. 1 pound lean ground beef 1 good size onion chopped 1 red bell pepper chopped 1 or 2 jalapenos chopped Brown all that up and once the beef is done and vegies are soft, add in a can of Rotel, a couple small cans of hatch green chilies (I prefer the hot ones), and a packet of spicy taco mix. Once all that is combined I add a large jar of Tostitos queso, chopped cilantro, fresh lime juice, then cayenne pepper, chili powder, and black pepper to taste. This is even better the next day! JP | |||
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| Member |
I like to add cream cheese as well, makes it zestier and cuts down on some of the velveeta flavor w/o making it greasy like cheddar. Chorizo and salsa instead of the Rotel is also a must for me. “People have to really suffer before they can risk doing what they love.” –Chuck Palahnuik Be harder to kill: https://preparefit.ck.page | |||
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