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| What is the soup du jour? |
It's amazing how that video strikes home. Yes, I'm from TX. | |||
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Baroque Bloke |
The Chipotle near my home is pretty decent. I like that I can order the "bowls", so I can avoid the tortilla carbs. Serious about crackers | |||
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| Back, and to the left  |
I'm taking this.... | |||
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Drill Here, Drill Now |
That recipe is starting with a bechamel and turning into queso like I posted about earlier. I also posted another way (sodium citrate) Ego is the anesthesia that deadens the pain of stupidity DISCLAIMER: These are the author's own personal views and do not represent the views of the author's employer. | |||
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| Member |
Another thanks to RogueJSK for his crockpot queso recipe. That's a keeper! | |||
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| Go ahead punk, make my day |
I'd die of hunger before eating there. | |||
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Lighten up and laugh |
I just tried it yesterday and I'll never purchase it again.
That's what I do. I get the veggies instead of rice. It's over priced, but I enjoy one once in a while. | |||
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| Banned |
I worked in the real estate department for Chipotle's corporate office in Denver for 3 years. They fired me because 'I didn't have the personality for the team.' Still bitter? | |||
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Ammoholic |
If you make it this way, you need a warming dish, to keep it warm. It solidifies really quickly unless you make it overly liquidly. I have mini crock pot I use to serve it in. I suggest one of these for any time you are serving queso of any type, but especially if you have one made from a roux and real cheese. I use a 20 year old version of this thing to keep warm while serving. Jesse Sic Semper Tyrannis | |||
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Funny Man |
Some of you are over thinking it. There are three real ingredients and a splash of milk. Small block of Velveeta 1 can of Rotel drained 1 small can, 8oz, of chili no beans(not that "hotdog sauce" shit) Cube the Velveeta and throw in a pan with just enough milk to cover the bottom, not too much. Dump in the Rotel and chili and stir until the Velveeta is the consistency of redimix concrete. Serve and enjoy. When it gets hard enough to break a plastic spoon scrape it out of the serving dish, back into the pan, and heat that shit up again. ______________________________ “I'd like to know why well-educated idiots keep apologizing for lazy and complaining people who think the world owes them a living.” ― John Wayne | |||
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Info Guru |
Substitute one pound of sausage, cooked, drained and crumbled for the can of chili and you've got it! “Facts are stubborn things; and whatever may be our wishes, our inclinations, or the dictates of our passions, they cannot alter the state of facts and evidence.” - John Adams | |||
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| I believe in the principle of Due Process  |
It sounds like Mexican fondue! Luckily, I have enough willpower to control the driving ambition that rages within me. When you had the votes, we did things your way. Now, we have the votes and you will be doing things our way. This lesson in political reality from Lyndon B. Johnson "Some things are apparent. Where government moves in, community retreats, civil society disintegrates and our ability to control our own destiny atrophies. The result is: families under siege; war in the streets; unapologetic expropriation of property; the precipitous decline of the rule of law; the rapid rise of corruption; the loss of civility and the triumph of deceit. The result is a debased, debauched culture which finds moral depravity entertaining and virtue contemptible." - Justice Janice Rogers Brown | |||
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Member |
Velveeta, Ro☆Tel, and a pound of Owens hot sausage. That's my basic recipe. If I want to spice it a bit, I'll add about a 1/4 cup picante and some chopped jalapeños. "Cedat Fortuna Peritis" | |||
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Member |
We've found that the quality of the queso is improved if we use  instead of the normal Rotel. For game days we also make a batch of Chili Queso by dumping a 14 oz can of Wolf brand chili in with a 2# block of cubed velveeta. ============================== On the fields of friendly strife are sown the seeds that on other days and other fields will bear the fruits of victory. Gen. Douglas MacArthur | |||
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| A teetotaling beer aficionado  |
My daughter uses the basic Velveeta-Rotel recipe but adds about a cup of crumbled cooked sausage. She used venison breakfast sausage the last few times which was excellent and even those that normally turn their noses up a deer meat raved about it. But any good sausage will work except Chorizo which stains the mixture too much and can overpower it. As a kicker add about a 1/4 to 1/2 cup of Tequila and a squeeze of lime. Damn, I'm hungry all of a sudden. Men fight for liberty and win it with hard knocks. Their children, brought up easy, let it slip away again, poor fools. And their grandchildren are once more slaves. -D.H. Lawrence | |||
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| Drill Here, Drill Now |
Replace the pork sausage with chorizo, and it's even better. Ego is the anesthesia that deadens the pain of stupidity DISCLAIMER: These are the author's own personal views and do not represent the views of the author's employer. | |||
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I run trains! |
If you wanted to go uber Texan you'd go down to HEB and pick up a pound of Whatabutger sausage to use in the queso instead of any old brand. Success always occurs in private, and failure in full view. Complacency sucks… | |||
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| Member |
I'm a non Texan and have never even been near Texas. However Saturday I invented what I call Chicken Nachos because I had a craving for Nachos for the Ohio State Game and Tortilla Chips have too many carbs. Actually turned out quite tasty, brush the chicken with some Italian Vinaigrette salad dressing to give a bit if seasoning, preheat at oven to 375, pile on Mexican cheese blend and Sarano Chili slices, and park in it the oven for 25 minutes or so, check the temp of the chicken and if it's 152 or a bit more switch the oven over to broil to brown the cheese and WATCH CLOSELY. End result is a low carb snack that is somewhat spicy and very tasty. I've stopped counting. | |||
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Skeptic |
Velveeta? That's just nasty. We always use Campbell's Cheddar Cheese soup. Edited because I messed up the simplest recipe.This message has been edited. Last edited by: Mike the Texan, | |||
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| Little ray of sunshine  |
Cheddar doesn't melt right. It separates and gets greasy. That recipe above works because there is only a little cheddar in it. (I am going to try that recipe.) The fish is mute, expressionless. The fish doesn't think because the fish knows everything. | |||
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