Well here is my review, had one here in the Atlanta area, Meat extended beyond the edges of the bun and was very tender and delicious. Sauce was a little different not quite as tangy and the onions were crunchy good. On a 1-10 for McDonalds I would give it a 9.5. It was much better than the last couple of years, tomorrow I will get the hot mustard to go with it.

Got one last night. Exactly as I remember. That's a good thing. Nothing new. Thanks for the heads up.

Had two more last night. Got some of the hot mustard and didn’t care for the taste.
Really wish I could get extra packets of bbq sauce.

Oh no I am gonna die. Seeing stories about the McRib meat not being real meat. Who knew? Ugh so what it taste good.

Grabbed another today!
They did not charge for the hot mustard.

quote:

Originally posted by Mustang-PaPa:

Seeing stories about the McRib meat not being real meat.

Parts is parts (Wendy's commercial, 1984).

It's real pork muscle, but from the shoulder not the ribs.

Mrs. V-Tail brought some home this afternoon. Even better than I remembered. Tried the hot mustard per recommendations in this thread; very good.

Mine was ordered with extra onion, extra pickle. I got the extra onion, but there was no pickle at all. Like Joe Pesci said ...

Yup, no thanks. I had it once way back in the day and it was full of disgusting fat and processed bullshit. What I miss is that chicken Parm sandwich Burger King did back in the day. If y’all remember that it was on like a long hoagie roll.

Had one today, been a few years since the last one.

It was…not good

Noticeably thinner and drier than anything I remember. Really sad looking, they used to douse it with BBQ sauce too and this had barely a little drizzle. The bun didn’t even fill the container and was also very thin. And almost $10 for that and a medium fries and drink.

Just more enshittification of another classic.

I won’t get another.

quote:

Originally posted by PASig:

they used to douse it with BBQ sauce too and this had barely a little drizzle.

Probably varies with the person who assembles it. Mine was really wet, a lot of sauce. In fact, I would have been OK with about half the amount of sauce that they put on it. I ordered it with extra onion and extra pickle. When I opened it at home, I found plenty of onion and zero pickle. Like Joe Pesci said, ...

I have always loved a good McRib sammie from as far back as I can remember and that's been 56 years.

Question is " When is McDonald's going to start issuing you a sacrificial bib/shirt to wear while eating?" You know..a shirt / coverall you could shed after eating it and not have to worry about the subsequent mess / experience that occurs.

Just a thought!

quote:

Originally posted by trapper189:
It's real pork muscle, but from the shoulder not the ribs.

My brother tells me that there’s an active lawsuit following the analysis showing that there’s no rib meat in a McRib. McDonald’s has beaucoup bucks to fight the suit, but satisfactory taste or not, shouldn’t a “McRib” be something more than pork in somewhat of a rib shape?

I don’t care for them myself, but my dad sure liked them.

quote:

The McRib starts with seasoned boneless pork dipped in a tangy BBQ sauce, topped with slivered onions and tangy pickles, all served on a toasted homestyle bun. When everything combines you have BBQ pork sandwich perfection. But its availability is limited—stay tuned at your local McDonald’s for when the McRib is available near you.

That's McDonalds description and that's what you get. No ribs in their description, no ribs in their sandwich. Pro tip: McRib Sauce is not made from ribs, hamburgers are not made from ham, hotdogs not made with dog meat, and french fries are not French. Besides, if they put ribs in the sandwich some nitwit would sue them for broken teeth.