SIGforum.com    Main Page  Hop To Forum Categories  The Lounge    Do you eat Chinese food out of the box with chopsticks?
Page 1 2 3 4 5 6 
Go
New
Find
Notify
Tools
Reply
  
Do you eat Chinese food out of the box with chopsticks? Login/Join 
Member
Picture of konata88
posted Hide Post
Japanese chopsticks (of which there are good and bad ones) are perhaps better suited for some of the more delicate aspects of Japanese cuisine. May not be necessary or even advocated for something like Chinese food. Chinese style chopsticks may be better suited for Chinese food in general. Not to say that Japanese chopsticks can't be used with Chinese food (most everyday home Japanese food is not delicate) - I do as almost all chopsticks in my house are Japanese style (except for Chinese and Korean style chopsticks I've received as gifts).




"Wrong does not cease to be wrong because the majority share in it." L.Tolstoy
"A government is just a body of people, usually, notably, ungoverned." Shepherd Book
 
Posts: 13381 | Location: In the gilded cage | Registered: December 09, 2007Reply With QuoteReport This Post
Member
Picture of RichardC
posted Hide Post
quote:
Originally posted by Flash-LB:
I can eat individual grains of rice with chopsticks ...

I can too, and I discovered it can annoy the 'ell out of other people at the table.

Sometimes, I think I am lucky to be alive. Smile

quote:
Originally posted by V-Tail:
quote:
Originally posted by RichardC:

Keep a small styrofoam cooler in your trunk. Hot Chinese carryout gets home hot . . . getting cherry ice cream home while still frozen
Wait. You are saying that a styrofoam container can keep things hot? And the same container can keep things cold?

Confused How do it know? Confused


Same mystery with cigarette ashes. If it falls on light pants, it turns black; if it falls on dark pants, it turns white.

quote:
Confused How do it know? Confused


____________________



 
Posts: 16366 | Location: Florida | Registered: June 23, 2003Reply With QuoteReport This Post
Casuistic Thinker and Daoist
Picture of 9mmepiphany
posted Hide Post
For those who aren't familiar with the differences, here is a pretty good (not perfect) description of the differences between chopstocks:





No, Daoism isn't a religion



 
Posts: 14322 | Location: northern california | Registered: February 07, 2003Reply With QuoteReport This Post
Casuistic Thinker and Daoist
Picture of 9mmepiphany
posted Hide Post
quote:
Originally posted by Rinehart:
I’m slow with chopsticks, but our kids are proficient. My late Chinese father-in-law could eat oil-coated tiny peanuts with chopsticks one at a time and never drop one…

I could be the entertainment during Dim Sum and have ruined many white tablecloths attempting to eat "Ha Cheung” (light rice noodles, or cheung fun, wrapped around plump shrimp doused in a sweet soy sauce) with chopsticks.
Somehow I always drop the things...

Sounds like you're trying too hard. The trick isn't more pressure, but better balance of the food on the pressure points.

Picking up peanuts is all about balance and "just enough" pressure to keep them from "jumping off"




No, Daoism isn't a religion



 
Posts: 14322 | Location: northern california | Registered: February 07, 2003Reply With QuoteReport This Post
Casuistic Thinker and Daoist
Picture of 9mmepiphany
posted Hide Post
quote:
Originally posted by konata88:
And it's annoying when you ask the server to cut the things with scissors, they always only do it halfway - like, what's the point?

The point isn't to cut them into bite-sized pieces, just into a size that is easier to balance when held to your mouth to take a bite from...like Chinese Broccoli or Chinese long green beans. The longer length makes it easier to balance when you're taking a bite




No, Daoism isn't a religion



 
Posts: 14322 | Location: northern california | Registered: February 07, 2003Reply With QuoteReport This Post
Member
Picture of konata88
posted Hide Post
9mm: good pic.

Regarding Japanese style, I prefer designs where the tips touch when the pair is side by side; no gap at the tips as shown in the pic. I’m curious about the Korean design - they lay flat on the table but are horrible to use. Also, my understanding is that they use silver historically to detect poisons (arsenic?). But modern times: really? My silver Korean chopsticks look nice but never get used.




"Wrong does not cease to be wrong because the majority share in it." L.Tolstoy
"A government is just a body of people, usually, notably, ungoverned." Shepherd Book
 
Posts: 13381 | Location: In the gilded cage | Registered: December 09, 2007Reply With QuoteReport This Post
Member
Picture of konata88
posted Hide Post
quote:
Originally posted by 9mmepiphany:
quote:
Originally posted by konata88:
And it's annoying when you ask the server to cut the things with scissors, they always only do it halfway - like, what's the point?

The point isn't to cut them into bite-sized pieces, just into a size that is easier to balance when held to your mouth to take a bite from...like Chinese Broccoli or Chinese long green beans. The longer length makes it easier to balance when you're taking a bite


No, I meant they cut into bite size but don’t cut all the way through. The pieces remain connected.




"Wrong does not cease to be wrong because the majority share in it." L.Tolstoy
"A government is just a body of people, usually, notably, ungoverned." Shepherd Book
 
Posts: 13381 | Location: In the gilded cage | Registered: December 09, 2007Reply With QuoteReport This Post
paradox in a box
Picture of frayedends
posted Hide Post
See what happens when I think out loud. I never would expected to be reading About the intricacies of different Asian chopsticks




These go to eleven.
 
Posts: 12605 | Location: Westminster, MA | Registered: November 14, 2006Reply With QuoteReport This Post
Casuistic Thinker and Daoist
Picture of 9mmepiphany
posted Hide Post
quote:
Originally posted by konata88:
No, I meant they cut into bite size but don’t cut all the way through. The pieces remain connected.

Sounds passive aggressive




No, Daoism isn't a religion



 
Posts: 14322 | Location: northern california | Registered: February 07, 2003Reply With QuoteReport This Post
Casuistic Thinker and Daoist
Picture of 9mmepiphany
posted Hide Post
quote:
Originally posted by konata88:
Regarding Japanese style, I prefer designs where the tips touch when the pair is side by side; no gap at the tips as shown in the pic.

Big Grin I didn't realize that was a "design", so much as a production expediency with the break apart chopstick you find at take-out places. I've never seen that style at a Fine Dinning establishment.

My understanding is that if a piece, being picked up, was so thin that the chopstick needed to touch each other, the angle of the stick , due to how they are held, would cause the edges of the tips to touch...to pinch




No, Daoism isn't a religion



 
Posts: 14322 | Location: northern california | Registered: February 07, 2003Reply With QuoteReport This Post
delicately calloused
Picture of darthfuster
posted Hide Post
Mrs DF is of Japanese heritage. We have a drawer dedicated to chopsticks (hashi, iirc). I only use one at a time and only to clear the sink strainer of bits and stir my chocolate milk.



You’re a lying dog-faced pony soldier
 
Posts: 30162 | Location: Norris Lake, TN | Registered: May 07, 2008Reply With QuoteReport This Post
safe & sound
Picture of a1abdj
posted Hide Post
All I know is that while some of you guys are trying to figure out which set of chopsticks to use and how to properly balance peanuts on them, I have completed my meal because I used a fork/spoon/knife.

One of these days I'm going to walk into a Panda Express, trip over a pair of shoes left at the door, and see one of you guys sitting on the floor in a Kimono eating your orange chicken with a set of twigs. Big Grin


________________________



www.zykansafe.com
 
Posts: 15989 | Location: St. Charles, MO, USA | Registered: September 22, 2003Reply With QuoteReport This Post
Member
Picture of konata88
posted Hide Post
quote:
Originally posted by 9mmepiphany:
Big Grin I didn't realize that was a "design", so much as a production expediency with the break apart chopstick you find at take-out places. I've never seen that style at a Fine Dinning establishment.

My understanding is that if a piece, being picked up, was so thin that the chopstick needed to touch each other, the angle of the stick , due to how they are held, would cause the edges of the tips to touch...to pinch


I prefer the style of the black vs the style of the brown. I can use both, just a preference.





"Wrong does not cease to be wrong because the majority share in it." L.Tolstoy
"A government is just a body of people, usually, notably, ungoverned." Shepherd Book
 
Posts: 13381 | Location: In the gilded cage | Registered: December 09, 2007Reply With QuoteReport This Post
On the wrong side of
the Mobius strip
Picture of Patrick-SP2022
posted Hide Post
Slightly off topic but still interesting.

Bridge City Tool Works offers a chopstick making kit for those so inclined.

https://bridgecitytools.com/pr...mv1-chopstick-master

Looks like an interesting tool.

Smile




 
Posts: 4193 | Location: Texas | Registered: April 16, 2012Reply With QuoteReport This Post
Casuistic Thinker and Daoist
Picture of 9mmepiphany
posted Hide Post
quote:
Originally posted by Patrick-SP2022:
Looks like an interesting tool.

Smile

I wonder how many pairs of chopsticks I can buy for $339...or even the discounted $259 Big Grin




No, Daoism isn't a religion



 
Posts: 14322 | Location: northern california | Registered: February 07, 2003Reply With QuoteReport This Post
The cake is a lie!
Picture of Nismo
posted Hide Post
quote:
Originally posted by konata88:
9mm: good pic.

Regarding Japanese style, I prefer designs where the tips touch when the pair is side by side; no gap at the tips as shown in the pic. I’m curious about the Korean design - they lay flat on the table but are horrible to use. Also, my understanding is that they use silver historically to detect poisons (arsenic?). But modern times: really? My silver Korean chopsticks look nice but never get used.


Not a fan of Korean chopsticks, but the spoons are awesome. I bought a set, and it's what I use the most at home.
 
Posts: 7468 | Location: CA | Registered: April 08, 2004Reply With QuoteReport This Post
Member
Picture of ersatzknarf
posted Hide Post
quote:
Originally posted by darthfuster:
Mrs DF is of Japanese heritage. We have a drawer dedicated to chopsticks (hashi, iirc). I only use one at a time and only to clear the sink strainer of bits and stir my chocolate milk.



Dude, i knows yer joshing... but no way am i letting Mrs. EK know about this Wink


Mebbe use the break apart hashi if you gotta...


Big Grin




 
Posts: 4918 | Registered: June 06, 2012Reply With QuoteReport This Post
delicately calloused
Picture of darthfuster
posted Hide Post
quote:
Originally posted by ersatzknarf:
quote:
Originally posted by darthfuster:
Mrs DF is of Japanese heritage. We have a drawer dedicated to chopsticks (hashi, iirc). I only use one at a time and only to clear the sink strainer of bits and stir my chocolate milk.



Dude, i knows yer joshing... but no way am i letting Mrs. EK know about this Wink


Mebbe use the break apart hashi if you gotta...


Big Grin


Big Grin



You’re a lying dog-faced pony soldier
 
Posts: 30162 | Location: Norris Lake, TN | Registered: May 07, 2008Reply With QuoteReport This Post
Frangas non Flectes
Picture of P220 Smudge
posted Hide Post
quote:
Originally posted by RichardC:
quote:
Originally posted by Flash-LB:
I can eat individual grains of rice with chopsticks ...

I can too, and I discovered it can annoy the 'ell out of other people at the table.


Same here. When doing such things, my family looks at me like I'm cracked.

I dunno, there's a certain satisfaction in enjoying one tiny bite at a time if I want to. Not everything in life has to be about speed and efficiency.


______________________________________________
“There are plenty of good reasons for fighting, but no good reason ever to hate without reservation, to imagine that God Almighty Himself hates with you, too.”
 
Posts: 17948 | Location: Sonoran Desert | Registered: February 10, 2011Reply With QuoteReport This Post
Member
Picture of scot818
posted Hide Post
I just saw this and had to laugh. Night before last the wife and started watching the show Billions on Amazon. In the first episode the US attorneys are sitting around a table eating Chinese food out of the box with chop sticks. I stopped the show and went on a short rant about how I hate this in tv shows. I don’t know anyone that eats that way.

But the thing that really gets on my nerves with actors - is the way they “over chew” when they eat. Smacking their lips and trying to talk in a dramatic fashion. I just want to slap the shit out of their mouth and say chew with your mouth SHUT! And don’t talk with food in your mouth - don’t you have any manners?
 
Posts: 1459 | Location: North Carolina | Registered: May 31, 2005Reply With QuoteReport This Post
  Powered by Social Strata Page 1 2 3 4 5 6  
 

SIGforum.com    Main Page  Hop To Forum Categories  The Lounge    Do you eat Chinese food out of the box with chopsticks?

© SIGforum 2024