Saltines for soups is about all we keep here.

O Organics thin wheats or O Organics Rosemary Flatbread with Sea salt.

I've been paying too much attention to sodium and sugars of late.

And so, really enjoy the salty flavors.

Depends on the application.

Saltines for soup, sardines and with peanut butter.

Ritz with applesauce, rhubarb sauce or sharp cheddar cheese.

Club or Wheat Thins for a stand-alone munch.

Westminster. Absolutely.

Miltons FTW!

Milton’s Sea Salt

Vintas, hands down the best cracker I've had.
I used to order them online then found them in a shop in Amish Country.
Then my wife discovered GFS carries them as of last December (in our area)!

For some reason the larger ones (on the right) seem to taste better.

Straight from the box - Cheez-it Original, Cheese Nips Cheddar, Goldfish Cheddar, and Ritz.

Is it just me or are Ritz smaller in diameter than they used to be several or many years ago?

I generally avoid Nabisco.

I like Dare products. Mostly I look for Canadian and/or UK branded crackers. They are generally a fit for my preferences in texture and taste.

Lately I've been digging Crunchmaster multigrain and or multiseed crackers, seriously good stuff.

https://crunchmaster.com/products/multi-grain-crisps/

quote:

Originally posted by RogueJSK:
I prefer the term "Honky-American", thankyouverymuch.

Today we were shopping at the Thai grocery store. My husband asked, "Crackers?"
I said, "The only cracker here is you."

Anyway, the only crackers I buy regularly anymore are Wasa. Chicken in a Biscuit are delicious, but I only eat them on rare occasions.

quote:

Originally posted by konata88:
I generally avoid Nabisco.

When Nabisco was bought out by a tobacco company some years back (R. J. Reynolds) I stopped buying any of their products. I understand that situation has changed again, so I may revisit my decision.

OT, at home I only keep saltines and occasionally oyster crackers. I eat saltines or oytster crackers in soups and chili, and saltines with peanut butter between. When somewhere crackers are out as nibble food, I'll eat whatever is there that is not contaminated by cheese or funny flavors.

flashguy

I like wheat thins.

For snacking, it's Wheat Thins Sundried Tomato Basil. They are my addiction. I'd eat an entire box in one sitting if the wife wasn't there to yell at me.

quote:

Originally posted by Sigfest:
Club are my favorites, but I like saltines for soups.

+1

quote:

Originally posted by IndyRob:
Triscuits

Sriracha triscuits were awesome.

Too bad they haven't done them again.

I like Georgia Crackers.

Ritz

I like the usuals but got hooked on the Jacob & Co Cream Crackers in the tin while in the UK.

Red Oval Farms Stoned Wheat thins are great with peanut butter...

Saltines for chili or soup. For almost anything else Carr's table water crackers, cracked pepper version.