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I do and I had a craving that I wasn't going to escape today. Started looking around the kitchen and had pretty much everything but a head of cabbage. So off to the store for a head of cabbage. One of the most underused ingredients imo. They are a bit fussy to make but well worth the effort!  "Fixed fortifications are monuments to mans stupidity" - George S. Patton | ||
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| Cruising the Highway to Hell  |
Those look good. I may need to hit the store for supplies and make some this weekend. “Government exists to protect us from each other. Where government has gone beyond its limits is in deciding to protect us from ourselves.” ― Ronald Reagan Retired old fart | |||
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Well done! _____________________ Be careful what you tolerate. You are teaching people how to treat you. | |||
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| Staring back from the abyss  |
Love 'em. But hate making them. I found a work-around as outlined in the What Did You Have For Dinner thread. Much less time consuming and just as tasty. ________________________________________________________ "Great danger lies in the notion that we can reason with evil." Doug Patton. | |||
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| Banned for showing his ass |
This is priceless ... ! The wife and I were just talking about this tonight about what to have with dinner since we have some cabbage to use. Looks yummers ! | |||
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| Member |
Here's a kitchen hack for you. I didn't have time for it today so I just struggled separating the individual leaves from the cabbage head. But if you put the cabbage head in the freezer the night before and thaw it the next day when you plan on making the rolls the leaves separate easily and they are soft enough so there is no need to blanch them. "Fixed fortifications are monuments to mans stupidity" - George S. Patton | |||
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| Slayer of Agapanthus |
Golumpki. Very nice. Before the panic of C19 I would make golumpki for Sunday dinner. The leftovers and kasha would be lunch at work. "It is only with the heart that one can see rightly; what is essential is invisible to the eye". The Little Prince, Antoine de Saint-Exupery, pilot and author, lost on mission, July 1944, Med Theatre. | |||
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Member |
I like cabbage rolls but haven't had them for a few years and have never made them myself. I do like cabbage (and agree with you that it's probably underused). Cabbage rolls are now on my list to make in the next couple weeks, thanks for posting and yours look delicious! No car is as much fun to drive, as any motorcycle is to ride. | |||
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אַרְיֵה |
There was a good Polish restaurant near by in Longwood FL. It closed a few years ago.  הרחפת שלי מלאה בצלופחים | |||
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| Member |
https://www.tripadvisor.com/Re...Florida.html?m=19905 V-Tail, you might give this place a try if not too far. When in Florida we’ll hit it twice at least. Very beautiful young polish-speaking waitresses too "The days are stacked against what we think we are." Jim Harrison | |||
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Member |
Absolutely love them and yes they can be a pain to fix. But as with most things, the rewards are equal to the efforts. I normally make them with grape leaves and season with salt and lemon. ______________________________________________________ "How can the sky be the limit when there are footprints on the moon". - Paul Brandt | |||
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| Member |
Grape leaves? That sounds interesting! There are hundreds of ways to riff on this recipe. I used some dried hot pepper mix my neighbor gave me this fall. Just a pinch because it's hot stuff. Ground it fine with the mortar and pestle and added it to the sauce. Just the perfect amount of bite. I got lucky because it's easy to over do it with those dehydrated peppers they really pack a punch! And added a little dried California basil on top. "Fixed fortifications are monuments to mans stupidity" - George S. Patton | |||
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| Member |
I think it’s a location thing, I know here in PA I’ve known them as pigs in a blanket. My most favorite dish for polish food. Not only that, but I love cabbage. My wife makes some of the best Halushki I’ve ever had! I like just eating raw cabbage leaves while she’s cooking. | |||
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| Member |
Stuffed grapes leaves are another amazing dish. I’ve had them made with beef and rice, pork and rice, and lamb and rice. The local Greek churches when they have their bazaars and fairs are the absolute best time to get stuffed grape leaves!
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| אַרְיֵה |
Looks good. I'll try it if I get over to that area. I wonder if SigWally has tried it. He lives near there and I'm pretty sure that he's Polish. My mother's side of the family (Yatrofsky) was Polish-Russian. My grandmothers on both sides made great stuffed cabbage. We always looked forward to that treat. הרחפת שלי מלאה בצלופחים | |||
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| A day late, and a dollar short  |
I absolutely love them too! Those look scrumptious! ____________________________ NRA Life Member, Annual Member GOA, MGO Annual Member | |||
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| Banned for showing his ass |
This is a great idea putting the cabbage into the freezer, will try this next time we make this dish.
Growing up from the 1950s to date we have known "pigs in a blanket" as a hotdog weiner rolled in dough and baked in the oven. | |||
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Gone to the Dogs |
I’ve never made them but I always look forward to our Christmas potluck meal at work, there’s a woman from the ukraine who always brings a big batch and they are just excellent. It’s happening next week my mouth is watering now! | |||
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| St. Vitus Dance Instructor  |
Grew up eating these. The lady next door had a catering business that serviced Polish weddings exclusively and she taught my mom how to make them. Sometimes a ring of smoked Polish sausage or baby back ribs would be tossed in there for an added treat. My SIL does one but in a frying pan where she chops up the cabbage and adds the regular ingredients. Pretty much tastes spot on. | |||
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| drop and give me 20 pushups |
To the OP-- Lastmanstanding sir you need to be put in the corner for some time out for enticing those of us who by the time we could get to your house I am sure that they would be long gone. Shame shame shame ............................. drill sgt. | |||
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