Bun
Mayo
light lettuce/tomato
swiss cheese
mushrooms
patty
mayo
bun


Bun
mayo
light lettuce
tomato
jalapeno/pickle
bacon
american cheese
patty
mayo and mustard
bun

bun
mayo
light lettuce/tomato
pickle
cheese of choice on this one pepper jack
patty
mayo and mustard
bun

These are the three burger I build depending on what I want at the time. fries or onion rings and cold beer

quote:

Originally posted by DrDan:
^^^^

My apologies, yours is a simple recipe. For me, mayo is Kryptonite, so once I saw that, I moved on.

I'm with you on that. I don't like mayonnaise. When a lighter spread than mustard is desired on a sandwich, I use Miracle Whip. (flame on)

flashguy

Question- How many burger buns are required for a party of 50 people?

quote:

Originally posted by Nismo:
Question- How many burger buns are required for a party of 50 people?

75

Tater chips on top and ketchup on bottom

Bottom Bun
Burger
Cheese Melted on Burger - Cheddar
Bacon
Egg
Onion - Raw
Lettuce
Tomato
Top Bun w/ Mayo

I like the mayo with the tomato.

quote:

Originally posted by was0311:
Bottom Bun
Burger
Cheese Melted on Burger - Cheddar
Bacon
Egg
Onion - Raw
Lettuce
Tomato
Top Bun w/ Mayo

I like the mayo with the tomato.

Damn that sounds good. Got to try that one

Bun, preferably Brioche.
Cheese melted onto bacon to secure to pattie.
Bacon cut to length, too much overlap is dumb.
Beef, fattier is better.
Mustard or Mayo, never Ketchup ON a burger. Hot ketchup is nasty.
Maybe Grilled Onions
Bun

I need no salad on my burger.

Put a pickle on my burger and I might stab you with my fork...

Nor do I like Meatloaf on a bun. I'll take a barely held together pattie, please. Medium well. More flat and wide than a big thick one or one with a hump in the middle.

(Steaks Medium Rare, obviously).

Bun, lightly toasted on the grill,
Light ketchup and mustard, burger patty, cheese (melted on in the last minute on the grill), then other toppings (onion slice? Bacon? Onion rings? Pickles? Maybe all of 'em!) a dab of mayo, lettuce, top bun.

Love a good burger!

Burgers, tonight.

Again, simpler is betterer...

Wife had most simple: grill toasted bun, slice of onion or two, added a small bit of lettuce as we had some we didn't want to go to waste.

I tried the mayo on both sides bit and it helped. Slice of onion and bit of lettuce for me, too.

Two burner Weber grill on the small deck off of our kitchen on the upper level. Reaches a max temp of a bit more than 550 degrees by the gauge on the grill. Thawed approx one pound of 80/20 from Kroger as all they had were 3 pound packs, so we froze some. Seasoned with Montreal Steak seasoning.

With this grill, four minutes per side yields a nice, juicy medium rare.

Let them rest as long as possible, but someone is impatient.

They were very juicy and quite tasty.

We'll do this again in a few days

Two simple burgers styles I enjoy, Diner and Elevated.

Diner Burger
Ground Beef, smashed
Onion, red sliced
Lettuce, iceburg
American cheese, 2-slices (melted to dripping)
Bun, enriched white, toasted

Elevated burger My measuring standard is April Bloomfield's now closed (thanks M.Batali ) Spotted Pig burger
1/2-pound Ground beef, 75/25 blend of short rib, sirloin, brisket and suet. Heavily salted. Med-Rare
Roquefort cheese (Stilton will also do)
Onion caramelized
Soft but, firm toasted brioche bun. A soft pretzel bun will do also.

Patty melt style is always welcomed.
Rye
Cheese
Sauteed onion
Burger
Different cheese
Rye

Bun
Mustard
Lettuce
Dill slices
Red Onion
Swiss Cheese
Patty
Mustard
Bun

re:

quote:

Holy, shit, what is the matter with people.

Bun
onion
cheese (melted on the grill)
ground sirloin patty
bun

thank gawd someone has come to the rescue!

My own taste for burgers has become better satisfied over the years by simplifying to minimal

minor variation that makes all the difference:
proper non-bun bread
make mine 'grilled onions'
a squirt of yellow mustard
nice cut of Tillamook medium cheddar
80/20 beef
'nother non-bun bottom bread