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אַרְיֵה |
This is the only correct response in this thread.  An acceptable variation would be to move the pickle to just below the meat. הרחפת שלי מלאה בצלופחים | |||
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The cake is a lie! |
At the most basic - Top bun mayo mustard ketchup cheese patty bottom bun If there are any other fixings like tomato,onion,lettuce, they go on top of the patty and cheese in no particular order. | |||
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Member |
Top bun Patty Bottom bun Anything more is heresy!  God's mercy: NOT getting what we deserve! God's grace: Getting what we DON'T deserve! "If the enemy is in range, so are you." - Infantry Journal Bob P239 40 S&W Endowment NRA Viet Nam '69-'70 | |||
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Member |
Bun * Patty BACON More BACON * Bun * = whatever is handy Collecting dust. | |||
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Spread the Disease |
Top bun Ketchup OR mustard Green chile Cheese Bacon Onion Tomato Meat Bottom bun ________________________________________ -- Fear is the mind-killer. Fear is the little-death that brings total obliteration. I will face my fear. I will permit it to pass over me and through me. And when it has gone past me I will turn the inner eye to see its path. Where the fear has gone there will be nothing. Only I will remain. -- | |||
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Ammoholic |
Can't go wrong with this recipe. Jesse Sic Semper Tyrannis | |||
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I run trains! |
My favorite burger goes like this: Top bun (toasted) BBQ sauce Ranch Crispy fried onion strings Bacon Beef Pickles Bottom bun (toasted) I’m not a fan of cheese on any of my burgers (to me it’s just unnecessary) or lots of condiments on a classic burger; my classic burger is usually: Top bun (toasted) Lettuce Onion (either finely diced or grilled) Ketchup Beef patty Pickles Bottom bun (toasted) Success always occurs in private, and failure in full view. Complacency sucks… | |||
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Don't Panic |
The only 100% hard-and-fast rule is cheese goes on right on top of the meat, where it melts. The order of the rest of the stuff is a game-time decision. Oh, and since most bun-bottoms are generally larger that bun-tops, the 'top' bun usually gets put underneath, to give more structural support. So, top to bottom: 'bun bottom' <ingredients other than cheese> cheese burger patty 'bun top' | |||
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Nosce te ipsum |
Bread (toasted), meat, salt. pepper. Sometimes I skip the pepper. Open-face, always. | |||
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Still finding my way |
This is my copy cat version of a burger my local grill makes. If anyone has a chance to visit the Pump House Pub and Brewery in Longmont, CO the first beer's on me.  Top Bun (toasted) Dijonaise (50/50 blend of Sir Kingsman mayo and dijon) bay-kahn pureed chipolte peppers in adobo sauce chedder beef patty (pub style med rare) lettuce tomato Dijonaise Bottom Bun (toasted) | |||
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| Eye on the Silver Lining |
Dammit. I just ordered chicken tetrazzini, then opened this thread. I hate you guys. __________________________ "Trust, but verify." | |||
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| Muzzle flash aficionado  |
Very simple for me: Top bun (toasted) Lettuce (iceberg) Mustard (French's yellow) Meat (well done) Bottom bun (toasted) With all the other stuff some of you put on a burger, why bother with the meat? There's no way you can taste it. flashguy Texan by choice, not accident of birth | |||
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| Dances With Tornados |
Bacon bacon bacon. Green Chile Vegetable stuff Bacon bacon bacon. Green Chile Jalapeño Mustard Bacon bacon bacon | |||
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Member |
Holy, shit, what is the matter with people. Bun onion cheese (melted on the grill) ground sirloin patty bun anything else is just hazardous waste polluting burgers they way they were meant to be. Just to keep marital peace, sautéed mushrooms are acceptable. This space intentionally left blank. | |||
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Member |
What? You didn't see my post? | |||
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| Member |
^^^^ My apologies, yours is a simple recipe. For me, mayo is Kryptonite, so once I saw that, I moved on. This space intentionally left blank. | |||
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Void Where Prohibited |
If you're eating a crappy burger, by all means slather on all kinds of condiments. With a good burger, just some fresh tomato and some onion. "If Gun Control worked, Chicago would look like Mayberry, not Thunderdome" - Cam Edwards | |||
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Member |
Bun Mayo,salad dressing mixture lettuce onion tomato cheese sometimes fresh Jalapeno peppers meat pickle mustard,ketchup bottom bun or Bun Peanut butter ( I Prefer Crunchy ) Cheder Cheese fresh Jalapenos meat Sweet BBQ Sauce bun | |||
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Get Off My Lawn |
Top bun (grilled one side) Hellmans mayo American cheese 1/3lb ground chuck ketchup mustard bottom bun (grilled one side) "I’m not going to read Time Magazine, I’m not going to read Newsweek, I’m not going to read any of these magazines; I mean, because they have too much to lose by printing the truth"- Bob Dylan, 1965 | |||
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| Member |
No worries, friend Completely agree that simple is best. Sorry to hear about you and mayo. Started adding after watching an Alton Brown show (Feasting on Asphalt?). A bit surprised at all the things folks are putting on burgers. My wife and I prefer to be able to actually taste the meat, hence the more simple approach. She doesn't put any mayo on hers. It's only a slice or two of onion. That's all. I will, on occasion, when ordering out, have blue cheese and bacon, mainly because... bacon  | |||
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SIGforum.com Main Page The Lounge Let's talk about burgers, specifically: In what order do you build yours?
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