I have a butt on the egg. Hopefully done by 3p or so.

Wife is doing oven baked rack of ribs and scratch made baked beans. Baked fruit crisp for dessert.

It'll take longer to heat up the charcoal than to grill the steak, but that's what I'm doing.

My wife made Holodec from pork hocks.

Similar recipe;
https://www.youtube.com/watch?v=Ay6brNAxvYI

This weekend, I did a T-bone, a filet, eight bacon wrapped pork medallions, maybe sixteen bacon wrapped chicken skewers, four steak skewers, fifteen sliders, ten or twelve pieces of grilling cheese and I smoked a pork shoulder. Oh, and I grilled a Picanha as well. Almost forgot about that and the four baked potatoes.

Bought 150# of charcoal yesterday which ought to cover me for a bit.

The wife made 60 egg bites which ought to cover me for breakfast at work for a while.

Oh, my word! The Lovely Girlfriend grilled up some filet mignon last night, accompanied by baked sweet potato and a salad. Peach cobbler and vanilla ice cream followed. Best meal I've had in a long time!

My wife is channeling her Alsatian roots. Jaegerschnitzel and spaetzel.

Baby back ribs rack smoking away currently. All the fixins waiting for the big show.

We just finished a rack of spare ribs I smoked in the Kamado Joe.

Did 5 monster (+/- 26oz ea) slab sirloin steaks on the big 26” Weber kettle. Reverse-seared on a charcoal and wood split fire. Wife roasted her homegrown purple potatoes, and washed it all down with some fresh made grape juice from our vines out back.

Smoked a butt for 9 hours. Ate some and gave at least half to family members.

I made cookies
https://www.kingarthurbaking.c...inkle-cookies-recipe