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eh-TEE-oh-clez
Picture of Aeteocles
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Ya sure that's korean?

Looks like a Vietnamese banh mi...complete with the cilantro and pickled carrots & radish.

Even got the boba drink in the back.
 
Posts: 9664 | Location: Orange County, California | Registered: May 19, 2002Reply With QuoteReport This Post
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quote:
Originally posted by Aeteocles:
Ya sure that's korean?

Looks like a Vietnamese banh mi...complete with the cilantro and pickled carrots & radish.

Even got the boba drink in the back.


Nope, you're totally right. We were just talking about this Korean place here back in Atlanta and my brain totally ran with it while posting this.

This was Le Bakery in Biloxi.
 
Posts: 2170 | Location: Atlanta  | Registered: February 09, 2008Reply With QuoteReport This Post
Now in Florida
Picture of ChicagoSigMan
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I am a trained chocolatier. Maybe when I retire, I'll make a business out of it, but for now, I just do these for fun and give them away as fast as I can so I don't eat them all.


White chocolate pistachio gianduja with morello cherry compote in dark chocolate:




Apple cider caramel with Vanilla Cinnamon ganache in milk chocolate:



Mango Bellini (Mango jelly with a prosecco ganache) and Creme Brulee (Vanilla citrus ganache with burnt sugar flakes) both in white chocolate:

 
Posts: 4382 | Location: FL | Registered: March 09, 2009Reply With QuoteReport This Post
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^^^^ Those are works of art! Eek


...that I will support
and defend...
 
Posts: 561 | Location: Northern VA | Registered: July 16, 2005Reply With QuoteReport This Post
eh-TEE-oh-clez
Picture of Aeteocles
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Those look awesome,
 
Posts: 9664 | Location: Orange County, California | Registered: May 19, 2002Reply With QuoteReport This Post
Spread the Disease
Picture of flesheatingvirus
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A trained chocolatier?

Do I sense a karma coming???


________________________________________

-- Fear is the mind-killer. Fear is the little-death that brings total obliteration. I will face my fear. I will permit it to pass over me and through me. And when it has gone past me I will turn the inner eye to see its path. Where the fear has gone there will be nothing. Only I will remain. --
 
Posts: 13918 | Location: New Mexico | Registered: October 14, 2005Reply With QuoteReport This Post
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Picture of huskerlrrp
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I don't normally have interest in "sweets" but those are awesome! They are not simple ingredients either.
How is the top/cover created?


 
Posts: 1564 | Location: North Cackalacky | Registered: September 09, 2007Reply With QuoteReport This Post
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Picture of vemon
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ChicagoSigMan
It's a masterpiece, sir! Especially liked the "White chocolate pistachio gianduja with morello cherry compote in dark chocolate"




Sorry could not resist Smile
 
Posts: 493 | Location: Moscow,Russia | Registered: December 21, 2013Reply With QuoteReport This Post
Member
Picture of kimberkid
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quote:
Originally posted by flesheatingvirus:
A trained chocolatier?

Do I sense a karma coming???

We can only pray!
(I'd say "hope" but that isn't enough intensity)


If you really want something you'll find a way ...
... if you don't you'll find an excuse.

I'm really not a "kid" anymore ... but I haven't grown up yet either Wink
 
Posts: 4200 | Registered: January 11, 2007Reply With QuoteReport This Post
Now in Florida
Picture of ChicagoSigMan
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Thanks all. I'll try to do a karma. The problem is shipping....it has to go expedited and if it's going to anywhere warm, it needs to be insulated and shipped with coldpaks. I just don't have the right packaging to make sure they arrive in good shape. I'll try to figure something out.

The shells are decorated with colored cocoa butter applied with different techniques: airbrush, paintbrush, sponge, fingers, etc. The work flow is to decorate the mold, then fill the molds with chocolate, then drain to create the hollow shell, ad the filling, then pour more chocolate on the mold to create the bottom of the bonbon. The chocolate contracts as it hardens (as long as it's well tempered), so you just turn the mold over and the candies fall out.

This message has been edited. Last edited by: ChicagoSigMan,
 
Posts: 4382 | Location: FL | Registered: March 09, 2009Reply With QuoteReport This Post
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Picture of huskerlrrp
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quote:
Originally posted by ChicagoSigMan:
Thanks all. I'll try to do a karma. The problem is shipping....it has to go expedited and if it's going to anywhere warm, it needs to be insulated and shipped with coldpaks. I just don't have the right packaging to make sure they arrive in good shape. I'll try to figure something out.

The shells are decorated with colored cocoa butter applied with different techniques: airbrush, paintbrush, sponge, fingers, etc. The work flow is to decorate the mold, then fill the molds with chocolate, then drain to create the hollow shell, ad the filling, then pour more chocolate on the mold to create the bottom of the bonbon. The chocolate contracts as it hardens (as long as it's well tempered), so you just turn the mold over and the candies fall out.


Interesting, thanks for sharing. I better stick to steak for now.


 
Posts: 1564 | Location: North Cackalacky | Registered: September 09, 2007Reply With QuoteReport This Post
Telling cops where to go for over 25 years
Picture of 911Boss
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New camera and lens, Canon M5 mirrorless and 22mm f2 lens christened it with today's lunch at Mod Pizza...






"Where MY free shit?!"

What part of "...Shall not be infringed" don't you understand???



 
Posts: 7555 | Location: Just stumbling through, trying to avoid a premature banjackulation of my own doing... | Registered: February 17, 2006Reply With QuoteReport This Post
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Picture of vemon
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The first (easy) dinner Smile


 
Posts: 493 | Location: Moscow,Russia | Registered: December 21, 2013Reply With QuoteReport This Post
Member
Picture of vemon
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Mushroom soup today:


 
Posts: 493 | Location: Moscow,Russia | Registered: December 21, 2013Reply With QuoteReport This Post
Member
Picture of vemon
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Russian pancakes with salmon.

 
Posts: 493 | Location: Moscow,Russia | Registered: December 21, 2013Reply With QuoteReport This Post
Little ray
of sunshine
Picture of jhe888
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ChicagoSigMan, those are impressive. Great work.




The fish is mute, expressionless. The fish doesn't think because the fish knows everything.
 
Posts: 44250 | Location: Texas | Registered: February 10, 2004Reply With QuoteReport This Post
Glorious SPAM!
Picture of mbinky
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No where near the art you guys put out, but this morning's breakfast. Pizza on the grill. (normally when the grill is my canvas, SPAM is my medium). Smile







 
Posts: 6751 | Registered: June 13, 2003Reply With QuoteReport This Post
Oh stewardess,
I speak jive.
Picture of 46and2
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ChicagoSigMan, those look and sound amazing. Very well done, sir.
 
Posts: 21323 | Registered: March 12, 2004Reply With QuoteReport This Post
Vicariously Tactical
Picture of Mike729
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How about hospital food? Florida Hospital at Celebration. It actually wasn't bad, but when I saw the bill I realized those must have been 500 bucks a plate! Eek





 
Posts: 1715 | Location: Tallahassee | Registered: August 22, 2004Reply With QuoteReport This Post
Telling cops where to go for over 25 years
Picture of 911Boss
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Date night dinner last weekend...

SteakLob by Wayne Wilson, on Flickr





"Where MY free shit?!"

What part of "...Shall not be infringed" don't you understand???



 
Posts: 7555 | Location: Just stumbling through, trying to avoid a premature banjackulation of my own doing... | Registered: February 17, 2006Reply With QuoteReport This Post
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