|Fourth line skater|
My mother in law has a friend that sends her country ham a couple times a year. She's sees to it I get half of it. My mother in law is the best.
She's into malakas, Dino!
Are you one of them fat middle aged gringo ?
|Lucky to be Irish|
Chicago dogs, man I miss 'em
Deep dish pizza - Lou Malnati's is my favorite.
Agreed, just moved to Northern Virginia and have found both Maryland crab cakes and crab very disappointing. I did have some excellent crab cakes in Annapolis but they were made with Pacific crab, something I don't think they like to admit.
Being from the Seattle suburbs I miss good salmon. However I grew up on teriyaki, Thai and Indian food as my "meat and potatoes.". Haven't found good Thai or teriyaki yet here.
|On the DL|
Oh yeah, good stuff!
I mince a bit of this up and mix it with tuna salad for a good sandwich.
A mind is a terrible thing.
I'm from Maine- nothing beats a plain boiled lobster. Now i am in FL, the spiny's are no where near as good.
There is something good and motherly about Washington, the grand old benevolent National Asylum for the helpless.
- Mark Twain The Gilded Age
I don't really have a "home" state, having moved around a bit. But my overall favorite is North Carolina's BBQ and Brunswick stew. Second would be real southern fried chicken, fried in lard in a cast iron pan.
all your sig are belong to us
German food- New Braunfels, Fredericksburg.
Fresh fish and shrimp from the Gulf.
I’m from Tampa. For me it’s a real Cuban sandwich and mullet- fried or smoked. My grand dad used to fry ‘em up in the garage...mmmmmm
In Eastern NC it’s BBQ(pork)- smoked or cooked all night. They use a vinegar based sauce...and it’s smack your momma good.
NC is also know for its white liquor or moonshine, don’t ask how I know this.
Here in Texas- it’s BBQ (beef- the only true bbq) Brisket. Smoked all night and done with a simple salt and pepper rub, doesn’t get any better...problem is you can’t get a small brisket, so we eat it when we’re out or when family comes to visit.
"Violence, naked force, has settled more issues in history than has any other factor.”
― Robert A. Heinlein, Starship Troopers
|I got a Million of 'em!|
Where I’m from, we don’t really have a regional dish. Maybe Cincinnati chili but I miss specific restaurants more.
I was home for a funereal in August and had Luigi’s and Primos Deli but no Swensons or Wally Waffles.
That’s the only thing I miss about the northeast, the little regional burgs like the little Italys and Polish areas.
Beer-battered fish fry, bratwursts, cheese curds, and beer! Wisconsin!
To add a few more
Mutton From Owensboro
Halls Snappy Beer Cheese - Halls on the River, and the catfish there is damn good.
Pork BBQ from Starnes in Paducah
Columbia Special with steak fries and a Diego salad from Columbias Steak House, Downtown location only...
Agree with Cincinnati Chili at Skyline, 5 way and a couple of chili dogs, and yes you can get it without beans, but I like beans...
"My rule of life prescribed as an absolutely sacred rite smoking cigars and also the drinking of alcohol before, after and if need be during all meals and in the intervals between them." Winston Churchill
|Get Off My Lawn|
"I’m not going to read Time Magazine, I’m not going to read Newsweek, I’m not going to read any of these magazines; I mean, because they have too much to lose by printing the truth"- Bob Dylan, 1965
|It's not you,|
I love a good Milk Steak from time to time.
Yessir, Mr. Chuck!! I made it a REQUIREMENT to have a Primanti Brother's every time I had a Pittsburgh layover. Hell yes!!
As for the representatives from Texas, I think we forgot to add something to the list...
Chicken Fried Steak
"If you’re a leader, you lead the way. Not just on the easy ones; you take the tough ones too…” – MAJ Richard D. Winters (1918-2011), E Company, 2nd Battalion, 506th Parachute Infantry Regiment, 101st Airborne
"Woe to those who call evil good, and good evil... Therefore, as tongues of fire lick up straw and as dry grass sinks down in the flames, so their roots will decay and their flowers blow away like dust; for they have rejected the law of the Lord Almighty and spurned the word of the Holy One of Israel." - Isaiah 5:20,24
Listen to me very carefully- Mind your manners. If you don't how to behave in a public forum, don't post here. This is the second time in two days that I've had to address your posts. Any more rudeness from you and you're gone. You've got 'troll' written all over you. Cut it out.
|Equal Opportunity Mocker|
In Mississippi, it'd have to be Mississippi Farm Raised Catfish. Fried of course. With sweet cole slaw and a big ol' glass of sweet tea, and if you have a good recipe for jalepeno tartar sauce, bring it with you (and a bag of ice).
Oh, and Vardaman sweet potatoes, however you like 'em.
"You cannot legislate the poor into freedom by legislating the wealthy out of freedom. What one person receives without working for, another person must work for without receiving."
-Dr. Adrian Rogers
You are a man of refined taste. I have put chopped up jalapenos in tuna salad, but am going to try using giardiniera instead.
NRA Endowment Life Member; ISRA Member
“The Left want to be our shepherds. But that requires us to be sheep.” ― Thomas Sowell
^^^ This - cannot forget Walleye!!!
From SE WI but I've lived in CO for about a third of my life and have really come to like the green chili, palisade peaches, trout / Mackinaw, also elk and bison - which is popular here. And rocky mountain oysters (bull balls) but I'm good without those, lol. And the craft beer scene is as good as it gets. I can easily walk to 4 breweries.
|On the DL|
For the ultimate tuna sandwich, use some giardiniera and layer a slice of genoa salami on it. Duke's mayonnaise, of course.
A mind is a terrible thing.
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