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I grew up on the Chesapeake Bay, which contains a lot of tasty food. I put myself through college on the GI bill and sloughing soft crabs. -"Bug on a Bun", a soft crab sandwich, preferably with a couple slices on Smithfield bacon and Po Boy sauce. -Baked Rockfish fillet. -Crab cake, made with claw meat and crackers. -Crab bisque. -Roasted oysters -Fried oysters Then down the Ocean we get.. -BBQ shrimp wrapped in bacon -BBQ scallops wrapped in bacon, see Smithfield Station in Smithfield, VA. -Stone crab claws And some good hush puppies and corn on the cob... ---------------------------------------------------- Dances with Crabgrass | |||
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Man Once Child Twice |
Up close to Lake Erie. My favorite, Perch and then Walleye dinners. Pierogis | |||
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Member |
Viva Nuevo Mexico. Tamales Green Chile Chicken Green Chile Enchiladas Grandma's homemade tortillas Queso Calabacitas Chimayo Red Carne Adovada Green Chile Cheeseburgers Papitas yum. | |||
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Victim of Life's Circumstances |
Southern Indiana is famous for hardshell cantaloupes and Jackson County watermelons, with good reason. And I've never had homegrown tomatoes any better than the ones I grow. Born in southern Kentucky and many claim Kentucky produces the finest salt cured country hams in the world. ________________________ God spelled backwards is dog | |||
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Hop head |
hardshell cantalope? Va has a region that produces a mighty fine Cantalope, just between So Boston and Danville off of US58, Turbeville Va,, big lopes, very very tasty https://www.chesterfieldarmament.com/ | |||
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Min-Chin-Chu-Ru... Speed with Glare |
You forgot New York System Hot Weiners, which have nothing to do with New York. These are 3 inch dogs with finely ground chili sauce, mustard, onions and relish. Three of them at a time is the standard order. | |||
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Get my pies outta the oven! |
Here's another good one from my state of PA: Shoofly Pie! I love the "wet bottom" version of this (as pictured), the "dry bottom" is more like a cake. For those unfamiliar with it:
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Member |
Didn't the "Wet bottom shoe fly pie" originate from Quakertown, PA? My family moved a lot when I was very young. Many of the foods mentioned from the east coast brought back a lot of memories. Since PASig mentioned cheese steaks, I'm partial towards the "Lehigh Valley version". A good roll, like Amoroso, with provolone cheese, thin sliced rib eye, marinara sauce, grilled onions, and dill pickle chips. One time, I stopped at a place near Philly that called this an "Italian Style" that didn't have the pickles, but added pepperoni slices. Wow, very good! --Tom The right of self preservation, in turn, was understood as the right to defend oneself against attacks by lawless individuals, or, if absolutely necessary, to resist and throw off a tyrannical government. | |||
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Member |
NYC Growing up in the upper Manhattan projects: Pizza (of course) Sabarett kraut dog Knishes, with spicy brown mustard Pasteles, Puerto Rican | |||
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Learn it, know it, live it |
Come on, 9 pages and no Texan mentioned this? Fletcher’s Original State Fair Corny Dogs This ain't your store bought in the freezer section crap. This is the real deal. Fletcher's history Preferably with a draft Shiner or 3.. | |||
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Member |
Philly Scrapple - cut thin Cheesesteak Pizza Butter cake Pork roll egg and cheese on a bagel | |||
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You can't go home again |
NYC dollar slice pizza and bacon egg and cheese on a roll with regular coffee. --------------------------------------- Life Member NRA “If you realize that all things change, there is nothing you will try to hold on to. If you are not afraid of dying, there is nothing you cannot achieve." - Lao Tzu | |||
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