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[QUOTE]Originally posted by Rotndad: I am a Florida Native so the ^^^ Mullet reminds me of going out after school on Friday cast netting mullet, cleaning and smoking them late into the night on Friday and continuing on Satueday,and then selling them on the Corner of US 301 and Lumsden Rd (Tampa) on Saturday and Sunday for a $1 a fillet and making BANK (moslty from the DY's). From the Tampa area the ORIGINAL Cuban sandwich from Liborios Cuban Cafe, fried plantans, cuban roast pork with yellow rice and black beans also from Liborios, Ruskin Tomatoes and pretty much any Cuban food, grouper sandwich, and we can't forget Dauphin...We had to rename it Mahi-Mahi because the DY's thought we were eating flipper.  One of my personal favorites is fresh strawberries from Plant City, Florida in heavy cream. It's a yearly indulgance for me.[/QUOTE Yep, this pretty much nails it! The Cubans the strawberries the seafood. Man, we got it good! I’m originally from Rochester, NY area a LONG time ago....it would be the white hots. Terrific dogs. Still order them on occasion, a real treat. | |||
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Now Serving 7.62 |
Love Cuban Sandwiches/Media Noche, well most Cuban food, and grilled Mahi Mahi. | |||
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Fresh caught albacore tuna. Cut into 1/8"+ slices, rolled up like a cinnamon bun. One piece of bacon wrapped around the outside, held together with a toothpick. BBQ'd for about 10 minutes. First time I had this, I ate 12 of these, they were so good. That is about 3 lbs. worth, and my belly was killing me.This message has been edited. Last edited by: c1steve, -c1steve | |||
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Deep fried cheese curds (Wis.). | |||
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אַרְיֵה |
That (the tuna) sounds GOOD! הרחפת שלי מלאה בצלופחים | |||
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| Thank you Very little  |
VTail Looks like a good list of place to visit in FL for some good ol Cracker Food.. https://www.florida-backroads-...ker-restaurants.html | |||
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Bolt Thrower |
Lingcod does it for me. | |||
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Fresh cut, fried okra. Best stuff in the world. Fried potatoes. Fried sliced tomatoes. Fried sliced cucumbers. (We're talking "fried in lard" here.) What state? Oklahoma Spelling of potatoes? Check the Idaho auto tag for the spelling. Regards, arlen ====================== Some days, it's just not worth the effort of chewing through the leather straps. ====================== | |||
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I was stuffed after eating six of these, probably 1/4 lb. each. Like a wolf who cannot stop killing, I came back and ate 6 more! -c1steve | |||
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I have caught lots of lingcod, they are super for fish and chips. However fresh albacore is 5x better. Really, it is that good. May go albacore fishing again this weekend, weather permitting. Caught 16 albies a month ago, 20 miles offshore. -c1steve | |||
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Not sure. There's such a mixture of ethnicities around that you can get most anything. Pizza, sandwiches, BBQ(Texas is King tho), mexican and so on. I couldn't pick a favorite honestly. I'd rather be hated for who I am than loved for who I'm not. | |||
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OK, there is really not enough room in this forum but I will try to list the foods I love from Louisiana where I was raised. Gumbo Chicken and Sausage Duck and Sausage Crab Shrimp Jambaylaya Shrimp & Ham Pork and Sausage Chicken and Sausage Any kind of wild game (duck, rabbit, squirrel, wild pig, dove, quail, snipe) & Sausage Creole Shrimp Crawfish Fish Courtbouillon (catfish, sac au lait, drum) Oysters on the halfshell Boudin Natchitoches meat pies Fried frog legs Grits and Grillades Cochon de lait (fire roasted suckling pig) Po-boys Muffalettas The list goes on and on...... T-Boy | |||
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I grew up in West Texas, Odessa to be exact and chicken fried venison, mashed potatoes and gravy, with corn was always a staple. But my second love is real Mexican food, and some Tex-Mex. | |||
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always with a hat or sunscreen |
Here in "West River" (west of the Missouri River in South Dakota) I'd say: --buffalo --Angus beef --Native American fry bread (official State bread: https://statesymbolsusa.org/sy...ure-symbol/fry-bread)
We called them coneys in the Syracuse area which is famous for Heid's drive-in in Liverpool which serves them right.  But whether you call them coneys, snappy grillers, or white hots, they're great. Best are from Hofmann in upstate NY and can be mail ordered. This message has been edited. Last edited by: bald1, Certifiable member of the gun toting, septuagenarian, bucket list workin', crazed retiree, bald is beautiful club! USN (RET), COTEP #192 | |||
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I agree, but that's the only way I'll eat okra. It's too slimy otherwise. When in doubt, mumble | |||
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| I'm not laughing WITH you  |
From Kentucky... Burgoo Benedictine (Cucumber and Cream cheese spread) Ale 8 One Rolan Kraps SASS Regulator Gainesville, Georgia. NRA Range Safety Officer NRA Certified Instructor - Pistol / Personal Protection Inside the Home | |||
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chickenshit |
Florida boy here as well. I can't disagree with the mullet, smoked fresh mullet is a tasty treat. Cuban sandwiches are also a great way to fill up. Stone crab has to be my favorite FL food though. Man oh man, I feel as though I could eat my weight in stone crab. ____________________________ Yes, Para does appreciate humor. | |||
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| אַרְיֵה |
I have been to a couple on that list, both of them kind of touristy: Aunt Catfish in Port Orange, and Dixie Crossroads in the Space Coast area. I will put Goodrich Seafood & Oyster in Oak Hill on my "to do" list. They are very close to one of my customers, Anchor Storage and Hardware, in Oak Hill. There is a place in Apopka that should be on that list -- The Catfish Place. It's in the Greater Downtown Metropolitan area, very close to Porkie's BBQ. הרחפת שלי מלאה בצלופחים | |||
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Sig Forum Smart-Ass |
I forgot Scachatta from ALessi's bakery ANYTHING from ALessi's bakery and I agree with stone crab too. Fresh scallops swordfish steaks, MAN! Florida has so much great grub to offer. Dripping water hollows out stone, not through force, but through persistence. -Ovid NRA Life Member NRA Certified Basic Pistol Instructor | |||
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Anthracite coal mining (hard Coal) area of Northeast Pennsylvania: Kielbasa, fresh or smoked, Perogies and Potato pancakes. Food made with real Pork, beef, heavy cheese, whole milk, butter and fried in butter. After eating a Polish meal, on a quiet night, you could hear your Arteries begin to clog. ********* "Some people are alive today because it's against the law to kill them". | |||
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