I hadn't felt the urge to do any chocolate work in a while, but I saw something like this by a Beverly Hills chocolatier and thought it would be fun to replicate.
It's a dark chocolate hazelnut gianduja and a white chocolate hazelnut gianduja topped with a 36% milk chocolate and a 24k gold leaf decor. They are simple but tasty and, I think, rather eye-catching.
Posts: 6063 | Location: FL | Registered: March 09, 2009
-- Fear is the mind-killer. Fear is the little-death that brings total obliteration. I will face my fear. I will permit it to pass over me and through me. And when it has gone past me I will turn the inner eye to see its path. Where the fear has gone there will be nothing. Only I will remain. --
Posts: 17269 | Location: New Mexico | Registered: October 14, 2005
