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Told cops where to go for over 29 years…![]() |
Had some left over French toast from breakfast so decided to whip up a Monte Cristo sandwich for lunch. Double decker with Roast Beef, Turkey, Bacon, Lettuce, and Tomato. I also believe this is possibly the world’s first Meal Protection pic featuring a P365 ![]() What part of "...Shall not be infringed" don't you understand??? ![]() | ||
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Fire for effect |
Never thought about using French toast in a sandwich. Neat idea. Congratulations on the first meal protection with a P365. "Ride to the sound of the big guns." | |||
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Member![]() |
That looks very tasty. Will have to try one myself soon. | |||
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Member |
I've never heard of left over french toast. | |||
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Told cops where to go for over 29 years…![]() |
Too be fair, it was only left over because I made too much egg mixture. Instead of tossing it, i did up some "leftovers" after breakfast... What part of "...Shall not be infringed" don't you understand??? ![]() | |||
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Living my life my way![]() |
That pic is making me hungary and I just ate breakfast ![]() | |||
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Joie de vivre![]() |
That's one serious sandwich !! Wish I had it now! | |||
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Member |
The sandwich and the pistol both look great | |||
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Purveyor of Fine Avatars ![]() |
I see no powdered sugar, which--at least in California--is a requirement for both French Toast and Monte Christos. "I'm yet another resource-consuming kid in an overpopulated planet raised to an alarming extent by Hollywood and Madison Avenue, poised with my cynical and alienated peers to take over the world when you're old and weak!" - Calvin, "Calvin & Hobbes" | |||
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Oh stewardess, I speak jive. ![]() |
And Raspberry Jam. | |||
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Partial dichotomy |
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A man's got to know his limitations ![]() |
Looks good! "But, as luck would have it, he stood up. He caught that chunk of lead." Gunnery Sergeant Carlos Hathcock "If there's one thing this last week has taught me, it's better to have a gun and not need it than to need a gun and not have it." Clarence Worley | |||
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Member![]() |
I used to make these in college at a restaurant I worked in. The key is to prep the sandwich the night before. Wrap each half really tight in saran wrap and put it in the fridge overnight, that keeps it from coming apart when you fry it. When you're ready to cook it, unwrap and dip it in batter and deep fry. Dust with confectioner sugar and serve with a side of raspberry preserves.. | |||
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