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Have binged through my watch list & need something new. Last few I've burned through. Westworld Yellowstone The Son Rick & Morty (based on recommendation here, enjoyed it) Stranger Things Outlander Handmaid's Tale Jack Ryan I have Netflix, Hulu, Prime available. If possible, please specify which streaming service it's on. Thanks, all. The Enemy's gate is down. | ||
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The Joy Maker |
Have you watched Man in the High Castle?
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Member |
Just read the synopsis, sounds interesting. Will give it a shot. The Enemy's gate is down. | |||
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Member |
I liked Homeland. Desperate Times Call for Desperate Measures. NRA Shotgun Instructor NRA Rifle Instructor | |||
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Nullus Anxietas |
We just started Altered Carbon. Looks promising. Don't know if some of these are still available, nor which service they were on, but... Justified Deadwood Hell On Wheels Burn Notice Carnival Row Umbrella Academy Tin Star Ozark Breaking Bad Longmire The Expanse Messiah The Witcher The Kominsky Method "America is at that awkward stage. It's too late to work within the system,,,, but too early to shoot the bastards." -- Claire Wolfe "If we let things terrify us, life will not be worth living." -- Seneca the Younger, Roman Stoic philosopher | |||
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Member |
Prime: Hunted Absentia Bosch The Kettering Incident The Expanse Good Omens Time Team Walking Through History The Widow Jack Ryan Hanna Catastrophe Counterpart Strike Back Netflix: Jessica Jones (may be Disney+ now) Daredevil (may be Disney+ now) The 100 iZombie Lucifer Travelers The Magicians | |||
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W07VH5 |
Prime: Chuck Psyche Bones Netflix: The Good Place Arrested Development Dexter YouTube: Uncle Doug AvE Clickspring Homespun Effects (just kidding, that's me, like and subscribe) | |||
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Member |
amazon - if you get britbox the Sandbaggers | |||
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Member |
Thanks all, a lot I haven't seen/heard of. Starting with Man in the High Castle. 2 episodes in last night & looks good so far. The Enemy's gate is down. | |||
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california tumbles into the sea |
netflix Chef's Table Giri/Haji from vol 1 ep 5 Magnus Nilsson (Chef's Table) The running of the kitchen is not the difficult part because that's just about structure and planning. The difficult part is to be able to see when you're crossing the line with the eater. And also to be able to see when you need to push the eater. How many courses is the average tasting menu - maybe I don't know, 20 something, like that perhaps. That's a lot of time. That's like a full work day of eating. And for us, the first six or seven little bites they come in a very rapid succession - one every 180 seconds. So basically when you had a little bite the next one just arrives. Then after a few delicious bites, it's a little bit slower. A new plated course landing on your table every seven or eight minutes. After the half hour a little bit of wine, the pace will change and we just increase it - very rapid. Then after that you can go back to plated courses again. You're going to sit down for two and a half hours in my restaurant. I'm going to give you 30 courses. When you control it perfectly, no one thinks about it being too quick. It's just delicious. | |||
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Min-Chin-Chu-Ru... Speed with Glare |
We’re enjoying The Boys on Amazon. | |||
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