With new knives come new stones.

I have ceramic stones to sharpen my kitchen knives.

The new knife incoming sounds like it'll need a different type of stone for sharpening - diamond and/or CBN. I'm not familiar with either.

Any recommendations for brand and model stone?

No rush as the knife will be dedicated to trips - not an EDC (at least not for me). But would still like to figure it out. Bonus if it also works for kitchen knives (not sure what the steel is but they are subject to rust - japanese knives).