I found myself needing a longer bread knife recently, and after checking some different sites, I ordered a Spyderco 10" from BladeHQ (along with a Launch 6 ).
It says that it's made with MBS-26 steel. I've never heard of it before. Anyone in the know? Are there any precautions I need to be aware of?
Thanks for any advice you can offer.
“I won't be wronged. I won't be insulted. I won't be laid a-hand on. I don't do these things to other people, and I require the same from them.”
Posts: 2863 | Location: SE WI | Registered: October 07, 2010
Thanks for that. With less Mo, and no Co and V, it just won't be as strong or hard as VG-10. But should be good enough to cut my English muffins adequately.
“I won't be wronged. I won't be insulted. I won't be laid a-hand on. I don't do these things to other people, and I require the same from them.”
Posts: 2863 | Location: SE WI | Registered: October 07, 2010
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