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My lovely wife has always trimmed the fat off boneless/skinless chicken during prep. Lately she has complained that the ceramic blade knife she uses was dull.



So I got her a new knife.



I think she will like it.


Just another day in paradise.

NRA
Georgia Carry
 
Posts: 1232 | Location: NW GA | Registered: September 08, 2012Reply With QuoteReport This Post
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Beautiful, did you make her pay you a quarter for it? Our family's hillbilly tradition.


"The days are stacked against what we think we are." Jim Harrison
 
Posts: 1030 | Location: Ann Arbor | Registered: September 07, 2011Reply With QuoteReport This Post
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congrats. it's a great knife
 
Posts: 6312 | Location: Virginia | Registered: December 23, 2010Reply With QuoteReport This Post
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I have had an appreciation for the Shun Classic line since I saw Marzy’s chef knife. I think my next knife will be their 8” Western Chef knife, I like the thinner blade.


Just another day in paradise.

NRA
Georgia Carry
 
Posts: 1232 | Location: NW GA | Registered: September 08, 2012Reply With QuoteReport This Post
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