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| Member |
BOOM! https://imgur.com/gallery/GOiAFk9 Decided I wanted a BIG steak tonight so I went shopping and bought a 24oz ribeye. Set the convection oven to 275° and let the steak warm to 125. Got a good sear on it with a cast iron skillet for 2 minutes a side and then let it rest on a cutting board. Happy man and damn near full. Don't know if I'll be able to eat all of the food. I'd rather be hated for who I am than loved for who I'm not. | ||
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Lost |
That looks awesome! I just tried reverse-searing using an Instant Pot, and it came out fantastic. Sort of a poor man's sous vide. | |||
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I'm Pickle Rick! |
Dynamite. I'll eat what you dont. Pickle Rick. ______________________________ " Formally known as GotDogs " | |||
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| Member |
I ate it all.  Sitting in the recliner now regretting that I did. Steak was excellent and before I knew it, I ate the steak, 3 pieces of pita bread and a bowl of carrots. Add in 4 beers and I'm kinda full. I'd rather be hated for who I am than loved for who I'm not. | |||
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Age Quod Agis |
Looks amazing! Aaaaaaand bedtime!! "I vowed to myself to fight against evil more completely and more wholeheartedly than I ever did before. . . . That’s the only way to pay back part of that vast debt, to live up to and try to fulfill that tremendous obligation." Alfred Hornik, Sunday, December 2, 1945 to his family, on his continuing duty to others for surviving WW II. | |||
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| A day late, and a dollar short  |
I sure wish mine turned out so well, looks fantastic! ____________________________ NRA Life Member, Annual Member GOA, MGO Annual Member | |||
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| Member |
That looks really good! Makes my ham sandwich seem not as good now. :0) War Eagle! | |||
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Ammoholic |
joatmonv's ribeye:  Jesse Sic Semper Tyrannis | |||
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Member |
Looks delicious, but my big toe hurts just looking at it. | |||
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| Member |
I need to know how to do this. I have an Instapot and haven't gotten much out of it yet. Only thing I've done is stuffed peppers | |||
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The Truth |
Looks good! How did you season the carrots? Just salt and pepper? | |||
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| Lost |
I'm still experimenting with the whole process, but basically followed this recipe. Basically I just cooked the meat in the Instant Pot per directions, then transferred it to a grid pan and seared it on the stove-top. | |||
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| I'm Pickle Rick! |
I am happy that you enjoyed it. The meal really looked good. Pickle Rick. ______________________________ " Formally known as GotDogs " | |||
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Drill Here, Drill Now |
Looks good. I also reverse seared a ribeye tonight but I exercised more restraint and only had 1.05 lbs.  Ego is the anesthesia that deadens the pain of stupidity DISCLAIMER: These are the author's own personal views and do not represent the views of the author's employer. | |||
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| Ammoholic |
Yeah but I bet you ruined a second ribeye at the same time... Jesse Sic Semper Tyrannis | |||
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| Drill Here, Drill Now |
SMH. You guessed correct. 1.07 lb ribeye cut in 3 parts and reverse seared until medium well. I had a bite and it was still juicy but nowhere near as good as mine. Ego is the anesthesia that deadens the pain of stupidity DISCLAIMER: These are the author's own personal views and do not represent the views of the author's employer. | |||
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Frangas non Flectes |
Looks like a fine meal to me. I haven’t cooked a steak in months... need to rectify that. ______________________________________________ Carthago delenda est | |||
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| Member |
Pepper only. I'm not a big salt fan. Steak was seasoned with Cavender's All Purpose Greek Seasoning. Really good seasoning. I'd rather be hated for who I am than loved for who I'm not. | |||
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| Member |
Thanks Jesse. I'd rather be hated for who I am than loved for who I'm not. | |||
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| Member |
I actually ended up going out to see a band, after a little nap of course. Was a good night. I'd rather be hated for who I am than loved for who I'm not. | |||
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