Reverse seared ribeye

January 11, 2020, 05:27 PM

BOOM! https://imgur.com/gallery/GOiAFk9

Decided I wanted a BIG steak tonight so I went shopping and bought a 24oz ribeye.
Set the convection oven to 275° and let the steak warm to 125. Got a good sear on it with a cast iron skillet for 2 minutes a side and then let it rest on a cutting board.
Happy man and damn near full. Don't know if I'll be able to eat all of the food.

January 11, 2020, 06:03 PM

kkina

That looks awesome!

I just tried reverse-searing using an Instant Pot, and it came out fantastic. Sort of a poor man's sous vide.

January 11, 2020, 06:18 PM

Pickle Rick

Dynamite. I'll eat what you dont. Pickle Rick.

January 11, 2020, 06:43 PM

joatmonv

quote:
Originally posted by Pickle Rick:
Dynamite. I'll eat what you dont. Pickle Rick.

I ate it all.

Sitting in the recliner now regretting that I did.
Steak was excellent and before I knew it, I ate the steak, 3 pieces of pita bread and a bowl of carrots. Add in 4 beers and I'm kinda full.

January 11, 2020, 07:26 PM

ArtieS

Looks amazing! Aaaaaaand bedtime!!

"I vowed to myself to fight against evil more completely and more wholeheartedly than I ever did before. . . . That’s the only way to pay back part of that vast debt, to live up to and try to fulfill that tremendous obligation."

Alfred Hornik, Sunday, December 2, 1945 to his family, on his continuing duty to others for surviving WW II.

January 11, 2020, 07:30 PM

Warhorse

I sure wish mine turned out so well, looks fantastic!

January 11, 2020, 08:24 PM

bkmooney

That looks really good!

Makes my ham sandwich seem not as good now.

:0)

January 11, 2020, 08:31 PM

Skins2881

joatmonv's ribeye:

January 11, 2020, 08:47 PM

BlackTalonJHP

Looks delicious, but my big toe hurts just looking at it.

January 11, 2020, 10:13 PM

alingo2001

quote:
Originally posted by kkina:
That looks awesome!

I just tried reverse-searing using an Instant Pot, and it came out fantastic. Sort of a poor man's sous vide.

I need to know how to do this. I have an Instapot and haven't gotten much out of it yet. Only thing I've done is stuffed peppers

January 11, 2020, 10:17 PM

Luis

Looks good! How did you season the carrots? Just salt and pepper?

January 11, 2020, 10:25 PM

kkina

quote:
Originally posted by alingo2001:
quote:
Originally posted by kkina:
That looks awesome!

I just tried reverse-searing using an Instant Pot, and it came out fantastic. Sort of a poor man's sous vide.

I need to know how to do this. I have an Instapot and haven't gotten much out of it yet. Only thing I've done is stuffed peppers

I'm still experimenting with the whole process, but basically followed this recipe.

Basically I just cooked the meat in the Instant Pot per directions, then transferred it to a grid pan and seared it on the stove-top.

January 11, 2020, 10:26 PM

Pickle Rick

quote:
Originally posted by joatmonv:
quote:
Originally posted by Pickle Rick:
Dynamite. I'll eat what you dont. Pickle Rick.

I ate it all.
Sitting in the recliner now regretting that I did.
Steak was excellent and before I knew it, I ate the steak, 3 pieces of pita bread and a bowl of carrots. Add in 4 beers and I'm kinda full.

I am happy that you enjoyed it. The meal really looked good. Pickle Rick.

January 11, 2020, 10:44 PM

tatortodd

Looks good.

I also reverse seared a ribeye tonight but I exercised more restraint and only had 1.05 lbs.

Ego is the anesthesia that deadens the pain of stupidity

DISCLAIMER: These are the author's own personal views and do not represent the views of the author's employer.

January 11, 2020, 10:56 PM

Skins2881

quote:
Originally posted by tatortodd:
Looks good.

I also reverse seared a ribeye tonight but I exercised more restraint and only had 1.05 lbs.

Yeah but I bet you ruined a second ribeye at the same time...

January 11, 2020, 11:14 PM

tatortodd

quote:
Originally posted by Skins2881:
quote:
Originally posted by tatortodd:
Looks good.

I also reverse seared a ribeye tonight but I exercised more restraint and only had 1.05 lbs.

Yeah but I bet you ruined a second ribeye at the same time...

SMH. You guessed correct. 1.07 lb ribeye cut in 3 parts and reverse seared until medium well. I had a bite and it was still juicy but nowhere near as good as mine.

Ego is the anesthesia that deadens the pain of stupidity

DISCLAIMER: These are the author's own personal views and do not represent the views of the author's employer.

January 12, 2020, 12:13 AM

P220 Smudge

Looks like a fine meal to me.

I haven’t cooked a steak in months... need to rectify that.

______________________________________________
"If the truth shall kill them, let them die.”

Endeavoring to master the subtle art of the grapefruit spoon.

January 12, 2020, 06:37 AM

joatmonv

quote:
Originally posted by Luis:
Looks good! How did you season the carrots? Just salt and pepper?

Pepper only. I'm not a big salt fan.
Steak was seasoned with Cavender's All Purpose Greek Seasoning. Really good seasoning.

January 12, 2020, 06:41 AM

joatmonv

quote:
Originally posted by Skins2881:
joatmonv's ribeye:

Thanks Jesse.

January 12, 2020, 06:45 AM

joatmonv

quote:
Originally posted by ArtieS:
Aaaaaaand bedtime!!

I actually ended up going out to see a band, after a little nap of course.

Was a good night.