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Baroque Bloke |
I wondered, and found this: “The name horseradish is believed to come from a variation of the German name for it, which is “meerrettich” meaning sea radish. The English were said to mispronounce the German word “meer” and began calling it “mareradish.” Eventually it was called horseradish.” https://saucemagazine.com/a/90...capital-of-the-world I suspected it would be something like that. There are many similar misnomers. But the interesting linked article also has this snippet: “Believe it or not, the Collinsville [Illinois] area grows sixty percent of the world’s horseradish supply.” I’ve only lately come to appreciate horseradish. I don’t eat it straight, but like horseradish sauce. After trying many, my favorite is Beaver brand “Deli” Horseradish Sauce: https://www.beavertonfoods.com...HEAQYASABEgL-nPD_BwE It has good flavor, and it’s mild enough that I can use a lot of it (to get more flavor) without getting my sinuses blown out the back of my head. Serious about crackers | ||
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Run Silent Run Deep |
OK, so why was it called a Sea Raddish? _____________________________ Pledge allegiance or pack your bag! The problem with Socialism is that eventually you run out of other people's money. - Margaret Thatcher Spread my work ethic, not my wealth | |||
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Void Where Prohibited |
Beaver brand has some good products. I like several of their mustards. I'll have to try their horseradish sauce. "If Gun Control worked, Chicago would look like Mayberry, not Thunderdome" - Cam Edwards | |||
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Baroque Bloke |
Beaver also offers a “Cream Horseradish” that’s zippier than the “Deli Horseradish”.This message has been edited. Last edited by: Pipe Smoker, Serious about crackers | |||
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Member |
Roast Beef with horse radish sauce on the side can't be beat. | |||
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Member |
One of the nastiest things I've ever eaten . | |||
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Left-Handed, NOT Left-Winged! |
St. Elmo's cocktail sauce, when fresh at the restaurant, is an experience. You can buy it in a jar too but it's not quite as powerful. | |||
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Hop head |
yep, don't care for it on any beef, however, it is damn tasty in cocktail sauce https://chandlersfirearms.com/chesterfield-armament/ | |||
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Member |
With an oyster on a saltine. Tabasco is ok, but horseradish is better. -- I always prefer reality when I can figure out what it is. JALLEN 10/18/18 https://sigforum.com/eve/forum...610094844#7610094844 | |||
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Three Generations of Service |
Pretty darn good on a chicken sammich made with straight breast meat too! Have to limit my intake tho, the resulting heartburn is pretty intense. Be careful when following the masses. Sometimes the M is silent. | |||
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Coin Sniper |
Try a side of roast beef or prime rib with it next time. I agree, a bowl of straight horseradish is nasty. Pronoun: His Royal Highness and benevolent Majesty of all he surveys 343 - Never Forget Its better to be Pavlov's dog than Schrodinger's cat There are three types of mistakes; Those you learn from, those you suffer from, and those you don't survive. | |||
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A day late, and a dollar short |
____________________________ NRA Life Member, Annual Member GOA, MGO Annual Member | |||
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Member |
Except for cocktail sauce I agree. I like cole slaw but I have to remember to ask if a restaurant's recipe has horseradish in it before I order. _____________________ Be careful what you tolerate. You are teaching people how to treat you. | |||
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Member |
Served straight, it's waaay too hot for me, but when mixed with the right amount of sour cream ("Creamed") it's fantastic! These days I use it on every kind of beef or pork roasts, steaks, etc.., and even chicken. "I'm not fluent in the language of violence, but I know enough to get around in places where it's spoken." | |||
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Member! |
The vast majority of wasabi served with Sushi is actually horseradish with some green food coloring. Why? Because real wasabi root loses its' potency and flavor really fast after getting mashed up. Cost also is a huge factor of course. | |||
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Oh stewardess, I speak jive. |
Horseradish is great in cocktail sauce and with beef, maybe some on a sandwich, or with sushi. | |||
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Member |
I love St. Elmo’s cocktail sauce! I go through a couple of bottles a month. I put it mainly on my Friday fish fry. Great on French fries, as well! "Shoot lower, Sheriff, They're ridin' shetlands" May I assume you're not here to inquire about the alcohol or the tobacco? | |||
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St. Vitus Dance Instructor |
Grew up eating it both red and white. A little bit goes a long way. | |||
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Member |
It's garden carp. Better figure out a way to contain it or it will take over like honeysuckle. But damn, it's good. | |||
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A teetotaling beer aficionado |
I'm a fan. Like it on roast beef and also with lamb, and various meats on a sandwich. I like it so hot it cleans your sinuses. Men fight for liberty and win it with hard knocks. Their children, brought up easy, let it slip away again, poor fools. And their grandchildren are once more slaves. -D.H. Lawrence | |||
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