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Why it’s named “horseradish” Login/Join 
Baroque Bloke
Picture of Pipe Smoker
posted
I wondered, and found this:

“The name horseradish is believed to come from a variation of the German name for it, which is “meerrettich” meaning sea radish. The English were said to mispronounce the German word “meer” and began calling it “mareradish.” Eventually it was called horseradish.”

https://saucemagazine.com/a/90...capital-of-the-world

I suspected it would be something like that. There are many similar misnomers. But the interesting linked article also has this snippet:

“Believe it or not, the Collinsville [Illinois] area grows sixty percent of the world’s horseradish supply.”

I’ve only lately come to appreciate horseradish. I don’t eat it straight, but like horseradish sauce. After trying many, my favorite is Beaver brand “Deli” Horseradish Sauce:
https://www.beavertonfoods.com...HEAQYASABEgL-nPD_BwE

It has good flavor, and it’s mild enough that I can use a lot of it (to get more flavor) without getting my sinuses blown out the back of my head.



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Posts: 9601 | Location: San Diego | Registered: July 26, 2014Reply With QuoteReport This Post
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OK, so why was it called a Sea Raddish?


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Posts: 7082 | Location: South East, Pa | Registered: July 04, 2002Reply With QuoteReport This Post
Void Where Prohibited
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Beaver brand has some good products. I like several of their mustards.
I'll have to try their horseradish sauce.



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Posts: 16682 | Location: Under the Boot of Tyranny in Connectistan | Registered: February 02, 2005Reply With QuoteReport This Post
Baroque Bloke
Picture of Pipe Smoker
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quote:
Originally posted by WaterburyBob:
Beaver brand has some good products. I like several of their mustards.
I'll have to try their horseradish sauce.

Beaver also offers a “Cream Horseradish” that’s zippier than the “Deli Horseradish”.

This message has been edited. Last edited by: Pipe Smoker,



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Posts: 9601 | Location: San Diego | Registered: July 26, 2014Reply With QuoteReport This Post
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Roast Beef with horse radish sauce on the side can't be beat.
 
Posts: 359 | Registered: March 04, 2006Reply With QuoteReport This Post
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One of the nastiest things I've ever eaten .
 
Posts: 4364 | Location: Down in Louisiana . | Registered: February 27, 2009Reply With QuoteReport This Post
Left-Handed,
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St. Elmo's cocktail sauce, when fresh at the restaurant, is an experience. You can buy it in a jar too but it's not quite as powerful.
 
Posts: 5011 | Location: Indiana | Registered: December 28, 2004Reply With QuoteReport This Post
Hop head
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quote:
Originally posted by selogic:
One of the nastiest things I've ever eaten .


yep,

don't care for it on any beef,

however, it is damn tasty in cocktail sauce



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Posts: 10636 | Location: Beach VA,not VA Beach | Registered: July 17, 2007Reply With QuoteReport This Post
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With an oyster on a saltine. Tabasco is ok, but horseradish is better.


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Posts: 2410 | Location: Roswell, GA | Registered: March 10, 2009Reply With QuoteReport This Post
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Pretty darn good on a chicken sammich made with straight breast meat too!

Have to limit my intake tho, the resulting heartburn is pretty intense.




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Coin Sniper
Picture of Rightwire
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quote:
Originally posted by selogic:
One of the nastiest things I've ever eaten .


Try a side of roast beef or prime rib with it next time. I agree, a bowl of straight horseradish is nasty.




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Posts: 38416 | Location: Above the snow line in Michigan | Registered: May 21, 2004Reply With QuoteReport This Post
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quote:
Originally posted by Rightwire:
quote:
Originally posted by selogic:
One of the nastiest things I've ever eaten .


Try a side of roast beef or prime rib with it next time. I agree, a bowl of straight horseradish is nasty.

Big Grin


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Posts: 13727 | Location: Michigan | Registered: July 10, 2004Reply With QuoteReport This Post
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quote:
Originally posted by selogic:
One of the nastiest things I've ever eaten .

Except for cocktail sauce I agree. I like cole slaw but I have to remember to ask if a restaurant's recipe has horseradish in it before I order.


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Posts: 5742 | Location: Ohio | Registered: December 27, 2008Reply With QuoteReport This Post
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quote:
Originally posted by Rightwire:
quote:
Originally posted by selogic:
One of the nastiest things I've ever eaten .


Try a side of roast beef or prime rib with it next time. I agree, a bowl of straight horseradish is nasty.



Served straight, it's waaay too hot for me, but when mixed with the right amount of sour cream ("Creamed") it's fantastic! These days I use it on every kind of beef or pork roasts, steaks, etc.., and even chicken.


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Posts: 10279 | Location: The Free State of Arizona | Registered: June 13, 2007Reply With QuoteReport This Post
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The vast majority of wasabi served with Sushi is actually horseradish with some green food coloring. Why? Because real wasabi root loses its' potency and flavor really fast after getting mashed up. Cost also is a huge factor of course.
 
Posts: 4369 | Location: Boise, ID USA | Registered: February 14, 2003Reply With QuoteReport This Post
Oh stewardess,
I speak jive.
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Horseradish is great in cocktail sauce and with beef, maybe some on a sandwich, or with sushi.
 
Posts: 25613 | Registered: March 12, 2004Reply With QuoteReport This Post
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quote:
Originally posted by Lefty Sig:
St. Elmo's cocktail sauce, when fresh at the restaurant, is an experience. You can buy it in a jar too but it's not quite as powerful.

I love St. Elmo’s cocktail sauce! I go through a couple of bottles a month. I put it mainly on my Friday fish fry. Great on French fries, as well!


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St. Vitus
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Grew up eating it both red and white. A little bit goes a long way.
 
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It's garden carp. Better figure out a way to contain it or it will take over like honeysuckle.

But damn, it's good.
 
Posts: 7163 | Registered: April 02, 2011Reply With QuoteReport This Post
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I'm a fan. Like it on roast beef and also with lamb, and various meats on a sandwich.

I like it so hot it cleans your sinuses.



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