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What's on the grill/smoker today?

This topic can be found at:
https://sigforum.com/eve/forums/a/tpc/f/320601935/m/9430000244

May 27, 2018, 09:48 AM
Georgeair
What's on the grill/smoker today?
xantom - interesting setup. What is that?



You only have integrity once. - imprezaguy02

May 27, 2018, 12:26 PM
smschulz
Today smoking a whole chicken and tomorrow a brisket on the Egg.
May 27, 2018, 01:33 PM
HayesGreener
bleu cheese burgers on the Green Egg yesterday, marinated chicken breasts and Conecah sausage tonight, and beer butt chickens tomorrow.


CMSGT USAF (Retired)
Chief of Police (Retired)
May 27, 2018, 01:38 PM
RogueJSK
Baby back ribs today.

Pork chops tomorrow.
May 27, 2018, 01:41 PM
HuskySig
Two racks of loin back ribs today. Whole packer brisket tomorrow.
May 27, 2018, 03:13 PM
Strambo
Rack and a half 'o ribz. Tomorrow, a spatchcock chicken and some sausages. I guess I'll be nice to the young 'uns and grill hot dogs or hamburgers for them.




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May 27, 2018, 05:03 PM
GrumpyBiker
Smoked turkey breast & smoked meatballs (for a later in the week dinner)!!!




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May 27, 2018, 05:09 PM
Cousin Vinnie
I tried something new today.....I had an 8 lb pork tenderloin and decided to rotisserie it on my outdoor grill. A little research revealed that it should go 15 minutes per pound. I found it to be a little more done than I would of preferred, but it was still okay. Next time I will use some type of seasoning/sauce and reduce the cook time to maybe 12 minutes per pound.
May 27, 2018, 05:35 PM
Gustofer
quote:
Originally posted by dsiets:

How do you do your chuck roast?

Chucks need to be low and slow in my opinion (like pretty much everything else). I've not done one on the grill (no reason not to I suppose...just haven't) but the way I cook them is at around 200F in the oven with a salt crust. It's usually an eight hour or so cook, but they do come out good every time.


________________________________________________________
"Great danger lies in the notion that we can reason with evil." Doug Patton.
May 27, 2018, 05:53 PM
jerkyjer
quote:
Originally posted by Georgeair:
quote:
Originally posted by Skins2881:
There needs to be more pictures in this thread.

I can help. No pics of butts, gave one away to neighbor, wrapped on for freezer and gave one to daughter. Beginning, middle and end of brisket. I sorta lost control of the meat board at the end to the vandals lurking about....










That looks SPECTACULAR. Ive been working to get a smoke ring half the size.
I have spare ribs ready for smoke tomorrow.

Happy eating everyone.

JK


War Eagle!
May 27, 2018, 08:22 PM
xantom
quote:
Originally posted by Georgeair:
xantom - interesting setup. What is that?


It's a Pit Barrel Cooker:
https://www.pitbarrelcooker.com




"We've done four already, but now we're steady..."
May 27, 2018, 08:52 PM
Sigforall
Pork belly burnt ends, smoked then glazed.





"You can take your pistol and stick it so far up your ass, the muzzle of it is visible when you cough."
July 03, 2022, 03:46 PM
Muddflap
Bone in Pork Shoulder, and Baked Beans, for tomorrow. The ribs will go on in a little while.




July 03, 2022, 04:45 PM
trapper189
I had to use my 26” and 18” Weber Kettles yesterday because we had both kinds of food: steak AND potatoes. A dozen baked potatoes on the 18”, four NY strips and four filets on the 26”. Four of the baked potatoes were used for breakfast this morning.

Today, a dozen hot dogs on the 18”. Tonight, eight pork chops on the 26”. Tomorrow, it’s burgers and hot dogs on the 26” unless more people show up, then I’ll fire up the 18” as well.
July 03, 2022, 05:07 PM
bozman
2 slabs of ribs and an 8 lbs. pork butt on the RecTec. Oak and cherry with Meatheads rub.






The "Boz"
July 03, 2022, 07:25 PM
kcl1960
9# bone-in Boston butt, sorry no pic's as proof
July 03, 2022, 08:40 PM
mark60
Chicken Schawarma on the BGE with the Joetisserrie

July 04, 2022, 05:33 AM
IndianaMike
Bone in Ribeye on the Weber Kettle

July 04, 2022, 07:30 AM
Ironbutt
Nothing fancy. We just have hot dogs & hamburgers on the Weber kettle grill.


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July 04, 2022, 07:33 AM
HayesGreener
St Louis dry rub ribs and smoked sweet potatoes and whatever other sides Mrs Greener comes up with


CMSGT USAF (Retired)
Chief of Police (Retired)