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Member |
Shrimp & Grits! I marinated and grilled some Royal Reds last night and had | ||
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Member |
Leftover shrimp? Never heard of such a thing. Looks like an awesome breakfast. Kinda puts the pressure on you for lunch though. _____________________ Be careful what you tolerate. You are teaching people how to treat you. | |||
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Charmingly unsophisticated |
I'm with Krazee....what is this "leftover shrimp" thing you speak of? That said, I would have gone with some sort of omelet instead of grits. I was born in GA, but I still don't see the appeal of that mush. _______________________________ The artist formerly known as AllenInWV | |||
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The success of a solution usually depends upon your point of view |
Add me to the confused as well. “We truly live in a wondrous age of stupid.” - 83v45magna "I think it's important that people understand free speech doesn't mean free from consequences societally or politically or culturally." -Pranjit Kalita, founder and CIO of Birkoa Capital Management | |||
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Nullus Anxietas |
Me three: "Leftover shrimp?" I didn't even know such a thing was possible! But what you did with them sounds great. There's a restaurant on the other side of town that occasionally does a special consisting of cheese grits, seasoned shrimp, and chorizo sausage. Mmmm... "America is at that awkward stage. It's too late to work within the system,,,, but too early to shoot the bastards." -- Claire Wolfe "If we let things terrify us, life will not be worth living." -- Seneca the Younger, Roman Stoic philosopher | |||
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Ammoholic |
Leftover shrimp is actually a thing. You just need to cook an 10oz filet mignon at the same time. In the absence of surf and turf, I'm pretty sure it's not possible. cne32507 I think that's possibly the best use of leftovers I've ever witnessed. Jesse Sic Semper Tyrannis | |||
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Let's be careful out there |
at my house, leftover shrimp tend to disappear on the return trip from platter to fridge. Mysterious. (chomp, snarf, gobble) | |||
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Living my life my way |
Never had any leftover shrimp so I don't know what to do with it. | |||
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Member |
to the cat? karma to the forum? | |||
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Non-Miscreant |
I agree, feed the cat(s). Or go fishing. Unhappy ammo seeker | |||
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Member |
Yeah, "leftover" shrimp is unusual. Just the two of us for dinner and wife has peculiar food afflictions: won't eat shrimp unless it is in a dish, like shrimp scampi over angel hair pasta. I would have eaten all the grilled shrimp (8 skewers of 6 each) but I actually used a modicum of restraint. Grilled Shrimp Marinade: 1C Olive oil, 1 garlic, 2T fresh parsley, 1t oregano, 1 lemon juice, 2T Tabasco, 1T tomato paste, s&p. Reserve 1/4C marinade to brush on while grilling, marinade shrimp 2 hours. Don't overcook shrimp. | |||
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Member |
Before I even opened the thread, the first thought that came to mind was "Shrimp and Grits". Well done, sir! Well. Done. "If you’re a leader, you lead the way. Not just on the easy ones; you take the tough ones too…” – MAJ Richard D. Winters (1918-2011), E Company, 2nd Battalion, 506th Parachute Infantry Regiment, 101st Airborne "Woe to those who call evil good, and good evil... Therefore, as tongues of fire lick up straw and as dry grass sinks down in the flames, so their roots will decay and their flowers blow away like dust; for they have rejected the law of the Lord Almighty and spurned the word of the Holy One of Israel." - Isaiah 5:20,24 | |||
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Member |
I too would fall into the, "What's this leftover shrimp thing." That dish you created for breakfast looks delicious and now I'm hungry. May have to head to the store for some shrimp. | |||
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Member |
On the rare occasion we have steamed shrimp left, wife will fix Shrimp Alfredo for dinner. | |||
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Happily Retired |
I'll second that shrimp Alfredo!! .....never marry a woman who is mean to your waitress. | |||
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Res ipsa loquitur |
You ruined the shrimp with that grits stuff. __________________________ | |||
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It's not easy being me |
SCANDALOUS!!! How could you be born in GA and not appreciate Grits?? Obviously, no one has ever cooked them correctly for you! Grits are multi-faceted! They are an avenue to Heaven! You can dress them up in a variety of ways! The addition of shrimp is obvious from the original post, but one can add Bacon, sausage, cheese, steak, I can continue if necessary... And never forget that salt, pepper, and, of course, butter increase the experience!! And, sadly, it appears that BB61 and I may never be close friends (yes, the thing itself speaks...). Bashing Grits of all things! There may not be hope for the future!! _______________________________________ Flammable, Inflammable, or Nonflammable....... Hell, either it Flams or it doesn't!! (George Carlin) | |||
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Cynic |
I love shrimp and I love grits but not shrimp & grits. And I'm from Louisiana _______________________________________________________ And no, junior not being able to hold still for 5 seconds is not a disability. | |||
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Member |
When we have leftover Shrimp cocktail I do this: brown up some butter a T olive oil add garlic and parsley. Saute for Scampi over Linguini _________________________ | |||
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Member |
Depending on how the leftover shrimp was seasoned, I'll normally use it in fried rice or jambalaya. Since it's already cooked, I'll just throw the shrimp in at the end and cook for a very short time until it's reheated. 十人十色 | |||
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