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Baroque Bloke |
“Citing different methods from Jamie Oliver, Nigella Lawson, Gordon Ramsay and Delia Smith, the letter writers note there are lots of different ways to cook the perfect boiled egg. …” Photo in this DailyMail article: https://mol.im/a/12372743 A few of mine:    Serious about crackers | ||
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| Partial dichotomy |
Love 'em! But I haven't cooked any for a couple of months. Guess I better get to it! With salt and lots of pepper! SIGforum: For all your needs! Imagine our influence if every gun owner in America was an NRA member! Click the box>>>  | |||
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| Member |
I love soft boiled eggs. My wife makes them a couple times a week. | |||
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| Member |
I am impressed by how you were able to crack the shell so perfectly straight. Love me some soft boil eggs too. | |||
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Drug Dealer |
 Check it out here. When a thing is funny, search it carefully for a hidden truth. - George Bernard Shaw | |||
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| Baroque Bloke |
I used to have that Rösle egg topper. For any type of kitchen utensil Rösle is usually the best available. But this gravity-driven egg topper is better than the spring-driven Rösle: https://a.co/d/csfvs6J There’s a learning curve for both tools, but it’s shorter, and gentler, for the Egg Clack. I gave the Rösle to Goodwill.  Serious about crackers | |||
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| Drug Dealer |
OK: We'll see. I just ordered one.  When a thing is funny, search it carefully for a hidden truth. - George Bernard Shaw | |||
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His Royal Hiney |
I think I was still a kid when last I ate soft boiled eggs my mom cooked. "It did not really matter what we expected from life, but rather what life expected from us. We needed to stop asking about the meaning of life, and instead to think of ourselves as those who were being questioned by life – daily and hourly. Our answer must consist not in talk and meditation, but in right action and in right conduct. Life ultimately means taking the responsibility to find the right answer to its problems and to fulfill the tasks which it constantly sets for each individual." Viktor Frankl, Man's Search for Meaning, 1946. | |||
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quarter MOA visionary |
Sous vide works extremely well for this too. | |||
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In Odin we trust |
I LOVE soft-boiled eggs. This inspired me, and I had 3 for supper last night, with toast. Little bit of salt & a lot of black pepper. _________________________ "Of all tyrannies, a tyranny sincerely exercised for the good of its victims may be the most oppressive. It would be better to live under robber barons than omnipotent moral busybodies" ~ C.S. Lewis | |||
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| Peace through superior firepower  |
I can imagine a half-man/half-lizard sitting at the breakfast table, uncoiling a long, thin tongue to flick at the gelatinous goo in the open shell. | |||
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goodheart |
Tell me more. What temp? What time? _________________________ “Remember, remember the fifth of November!" | |||
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Get Off My Lawn |
Just had two soft boiled eggs for lunch along with toasted slices of Jalapeño Cheddar cornbread. 6 1/2 minutes each. I never had one of those fancy cutter things, I just use my small spoon to crack the top and peel off the top 30%. "I’m not going to read Time Magazine, I’m not going to read Newsweek, I’m not going to read any of these magazines; I mean, because they have too much to lose by printing the truth"- Bob Dylan, 1965 | |||
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| In Odin we trust |
I usually peel 'em & cut in half. _________________________ "Of all tyrannies, a tyranny sincerely exercised for the good of its victims may be the most oppressive. It would be better to live under robber barons than omnipotent moral busybodies" ~ C.S. Lewis | |||
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| quarter MOA visionary |
195 for 8 minutes is what I learned from Guga https://www.youtube.com/watch?v=2XyvGNEDATw | |||
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| Member |
According to people in the recipe section of Anova Culinary, about 40-45 minutes at 145-146 degrees. https://recipes.anovaculinary....vide-soft-boiled-egg https://recipes.anovaculinary....ipe/soft-boiled-eggs There is one that follows the higher temperature mentioned earlier: https://recipes.anovaculinary..../soft-boiled-egg-566 | |||
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Not really from Vienna |
Ick. Fry mine in sausage grease. | |||
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| goodheart |
I did sous vide 143 degrees for 45 minutes per an online recipe--the whites were a gelatinous goo. Trying cooking at 146 for another 20 minutes. Doubt I will be able to eat these. _________________________ “Remember, remember the fifth of November!" | |||
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| Drug Dealer |
I have been using the following method for years with perfect results every time. For larger eggs, increase the time to 6.5min. I'm about at 200ft above sea level; for significantly higher elevations the cooking time will be longer. When a thing is funny, search it carefully for a hidden truth. - George Bernard Shaw | |||
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| goodheart |
194 F for 8 minutes yields a nicely cooked white--and a thoroughly cooked yoke. Not yukky, but not what I'm looking for. Do these people who post recipes actually eat their result? _________________________ “Remember, remember the fifth of November!" | |||
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