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Breasts and BACON - Please allow me to share a couple of photos of mine with you - Food Related -
January 05, 2020, 01:44 PM
sigarmsp226Breasts and BACON - Please allow me to share a couple of photos of mine with you - Food Related -
Yep - Ms. sigarmsp226 said to me - “Mark, how about you cook us another one of those bacon wrapped boneless turkey breasts like you did at Thanksgiving and while you are at it cook an extra one for my mom and dad”...
So two hours later here we have two BACON wrapped boneless turkey breasts...Both are now resting and will be sliced in about 20 minutes and distributed to the In-Laws while some will remain at this home for evening consumption....Mark
January 05, 2020, 01:48 PM
Balzé HalzéDamn it. I really opened this thread thinking I was going to see bacon and titties. Oh well.
Nevertheless, that looks delicious.
~Alan
Acta Non Verba
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God, Family, Guns, Country
Men will fight and die to protect women... because women protect everything else. ~Andrew Klavan
January 05, 2020, 01:58 PM
darthfusterTig ol bitties...
You’re a lying dog-faced pony soldier January 05, 2020, 02:00 PM
NframeAnd you didn't invite me......

Looks awesome!
January 05, 2020, 02:01 PM
Some ShotNice pair!
January 05, 2020, 02:11 PM
Lord VaalicNo protection?
Don't weep for the stupid, or you will be crying all day January 05, 2020, 02:17 PM
Jimbo54Damn, those are works of art! I'm going to try that one of these days.
What wood did you use for smoke?
Jim
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"If you can't be a good example, then you'll have to be a horrible warning" -Catherine Aird
January 05, 2020, 02:24 PM
KMitch200Works well with chicken too!
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After the game, the King and the pawn go into the same box.
January 05, 2020, 02:28 PM
Krazeehorsequote:
Originally posted by Balzé Halzé:
Damn it. I really opened this thread thinking I was going to see bacon and titties. Oh well.
Nevertheless, that looks delicious.
Disappointed here too. Turkey is ok I guess.
_____________________
Be careful what you tolerate. You are teaching people how to treat you.
January 05, 2020, 02:35 PM
SIGfourmeThermopro perfection.
January 05, 2020, 03:25 PM
barndg00Looks great! Where did you get those pans?
January 05, 2020, 03:31 PM
PHPaulNice rack...
Be careful when following the masses. Sometimes the M is silent.
January 05, 2020, 03:49 PM
fiasconvaI've always wanted to try wrapping some dove breasts after a hunt and cook them on the grill like that.
"Even if the world were perfect it wouldn't be." ... Yogi Berra January 05, 2020, 04:09 PM
P220 SmudgeClickbait and switch.

Just kidding, those look great. What did you use for fuel in your grill?
I did a bacon weave turkey breast maybe ten years ago, and we loved how it turned out. It kept the turkey really moist, imparted a nice flavor, and the texture variation between the two was a nice change. Need to do another one sometime.
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Endeavoring to master the subtle art of the grapefruit spoon.
January 05, 2020, 06:04 PM
erj_pilotAny pictures taken of when you cut it open??
"If you’re a leader, you lead the way. Not just on the easy ones; you take the tough ones too…” – MAJ Richard D. Winters (1918-2011), E Company, 2nd Battalion, 506th Parachute Infantry Regiment, 101st Airborne
"Woe to those who call evil good, and good evil... Therefore, as tongues of fire lick up straw and as dry grass sinks down in the flames, so their roots will decay and their flowers blow away like dust; for they have rejected the law of the Lord Almighty and spurned the word of the Holy One of Israel." - Isaiah 5:20,24 January 05, 2020, 10:49 PM
DakorOpened up this thread after climbing into bed. The grill picture is a crime as I now want to patter into the kitchen and make me a bacon sandwich.
January 06, 2020, 02:21 AM
Excam_ManIs this considered baking or basket weaving 101?

That had to take quiet a bit of time to wrap in bacon!
Looks very delicious.
January 06, 2020, 03:09 AM
sigarmsp226quote:
Originally posted by Lord Vaalic:
No protection?
Lord Vaalic - Sorry Sir - Great Question - Forgot to show my P365 that was on my right side the entire time....Mark
January 06, 2020, 03:12 AM
sigarmsp226quote:
Originally posted by Jimbo54:
Damn, those are works of art! I'm going to try that one of these days.
What wood did you use for smoke?
Jim
Jim - I cook over lump charcoal at 275F until the internal temp. reaches 165F and use a one chunk of applewood split into three smaller pieces...Mark
January 06, 2020, 03:13 AM
sigarmsp226quote:
Originally posted by erj_pilot:
Any pictures taken of when you cut it open??
ERJ - wife took a couple I think...If she did I will upload and post this evening....Mark