Simple recipe, amazing burgers. I put a pile of shredded onions in them before I smash them to make like a Oklahoma fried onion burger.
Guga/Sous vide everything rocks!
You will have zero complaints if you make them exactly like he does in the video.
Jesse
Sic Semper Tyrannis
June 30, 2019, 10:52 AM
Edmond
Here’s mine:
Salt Pepper Garlic powder Ranch seasoning Crumbled Parmesan cheese All on a toasted bun with spicy guacamole and lettuce.
Medium rare of course.
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June 30, 2019, 11:13 AM
Sigfest
I like mine with lettuce and tomato, Heinz 57 and French fried potatoes, a good Kosher pickle and a cold draft beer. Oh good Lord almighty which way do I steer? I’m just a cheeseburger in paradise. Surprised no one caught it.
After years of cooking a too done, or not done enough burger, using a Thermopen and the grill side of Grill Grates have made it a lot easier to get a crusty medium burger. Making a thin patty really cuts down on cooking time also. I sometimes put 2 thin burgers on 1 bun with a slice of American between them.
I like 80/20 ground chuck with salt and pepper, sometimes with a little Montreal Steak seasoning added. A bit of raw onion, ketchup, and Bertmans Ball Park mustard added with a small amt. of mayo when done. One of my favorite dinners. Can’t beat a good burger.This message has been edited. Last edited by: Sigfest,
Like most have said, 80/20 is the rule and I usually keep it simple with S&P. But when I happen to have a good quality slab bacon from a local smokehouse, I'll run 4-5 strips per pound of beef through the food processor and mix that in along with 2-3 tablespoons of Sweet Baby Rays BBQ Sauce. It makes for a smoky burger you can't possibly dry out.
mix in blue cheese, salt & pepper and garlic powder. sous vide. serve with avocado and sauteed onion and mushrooms...oh, and bacon of course
June 30, 2019, 01:16 PM
flashguy
Recipe? Just cook the ground beef, put it on a toasted bun with yellow mustard and (maybe) iceberg lettuce. I like mine well done. I'm a simple food guy.
flashguy
Texan by choice, not accident of birth
June 30, 2019, 01:18 PM
Crockett040
I put treager prime rib rub on mine. Either grilled or smoked they are amazing
June 30, 2019, 05:05 PM
ShouldBFishin
quote:
Originally posted by oddball: For me, I use the K.I.S.S. method. Good fresh ground beef. Salt, pepper. Try to buy good bakery buns. Deli American cheese, iceberg lettuce, red onion, tomato, either beefsteak or heirloom. Healthy spread of mayo and a little smear of mustard.
Most of the time I keep it simple too. However, if I'm feeling ambitious, I'll use my kitchenaid and grind up a chuck roast. I like a coarse grind, form the pattys - sprinkle with a little coarse salt and pepper and stick 'em in the fridge until I'm ready to drop them on the grill. Fresh ground really is better than the ground chuck from the store.
June 30, 2019, 06:08 PM
bald1
Decades ago it was a mix of ground beef (from 2 different cuts: chuck and brisket), ground pork, and ground veal. But with increasing costs and decreasing local butcher shops we converted to plain ol' 80/20. Basic seasoning: salt, pepper, Worcestershire.
Special occasions it's ground buffalo!
Certifiable member of the gun toting, septuagenarian, bucket list workin', crazed retiree, bald is beautiful club! USN (RET), COTEP #192
June 30, 2019, 06:14 PM
PowerSurge
Ground chuck with a small amount of fresh chopped onions mixed in and slap them on the grill.
——————————————— The fool hath said in his heart, There is no God. Psalm 14:1
June 30, 2019, 06:55 PM
Skins2881
quote:
Special occasions it's ground buffalo!
My dad made buffalo burgers for the '91 Super bowl. Not sure which was better the taste of victory or the burgers, over all, very enjoyable.
Jesse
Sic Semper Tyrannis
June 30, 2019, 07:09 PM
tatortodd
quote:
Originally posted by Skins2881:
quote:
Special occasions it's ground buffalo!
My dad made buffalo burgers for the '91 Super bowl. Not sure which was better the taste of victory or the burgers, over all, very enjoyable.
Never thought I'd read about a Redskins fan enjoying the Giants win a Super Bowl played on 1/27/91. Although, Norwood's missed field goal was pretty memorable.
Ego is the anesthesia that deadens the pain of stupidity
DISCLAIMER: These are the author's own personal views and do not represent the views of the author's employer.
June 30, 2019, 07:17 PM
Skins2881
Smartass
*Super Bowl following the '91 season.
Jesse
Sic Semper Tyrannis
June 30, 2019, 07:29 PM
cne32507
Smash burgers sprinkled with Daddy Hinkles:
June 30, 2019, 08:30 PM
StorminNormin
I use 80/20 ground beef, sirloin, or brisket. I put it into a bowl and add steak seasoning powder, worcestershire sauce, a mixed raw egg, some bread crumbs, chopped onion, garlic powder, and some Grey Popoun mustard. Mix it all up and form into patties and grill. I can’t give specific amounts of each ingredient as I do it by sight depending on how much meat is used. These are gourmet burgers!
NRA Benefactor Life Member
July 01, 2019, 09:56 AM
Jimbo54
quote:
Originally posted by StorminNormin: I use 80/20 ground beef, sirloin, or brisket. I put it into a bowl and add steak seasoning powder, worcestershire sauce, a mixed raw egg, some bread crumbs, chopped onion, garlic powder, and some Grey Popoun mustard. Mix it all up and form into patties and grill. I can’t give specific amounts of each ingredient as I do it by sight depending on how much meat is used. These are gourmet burgers!
Sounds like a meatloaf patty to me.
As I stated earlier, 80/20 sirloin patty grilled with a little salt and pepper. Jazz it up with condiments to taste after it's grilled. For me, it's ketchup, mustard, cheddar cheese, pickles and onion. Simple and tasty. That's the American way.
Jim
________________________
"If you can't be a good example, then you'll have to be a horrible warning" -Catherine Aird
July 01, 2019, 10:06 AM
OKCGene
Well somebody has to post this, Parrotheads unite!
Simple recipe, amazing burgers. I put a pile of shredded onions in them before I smash them to make like a Oklahoma fried onion burger.
Oh my, those look good!
_________________________ 2nd Amendment Defender
The Second Amendment is not about hunting or sport shooting.
July 01, 2019, 12:03 PM
229DAK
I use 80% ground beef and simply add on pepper and some cherry-smoked sea salt just before they go on the grill.
_________________________________________________________________________ “A man’s treatment of a dog is no indication of the man’s nature, but his treatment of a cat is. It is the crucial test. None but the humane treat a cat well.” -- Mark Twain, 1902
