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Trophy Husband
Picture of C L Wilkins
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Slice it into about 1/2" steaks, soak in buttermilk overnight. Rinse. Batter it and deep fry.
 
Posts: 3220 | Location: Texas | Registered: June 29, 2003Reply With QuoteReport This Post
Lawyers, Guns
and Money
Picture of chellim1
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quote:
Originally posted by lizardman_u:
cast iron pan. Get pan hot, drizzle in some olive oil.

Put salt, black pepper, garlic powder, rosemary to taste on backstrap, fry each side for about one minute on medium heat.

This is what I do with mine, and it comes out tender and tasty.

That's basically what I did.
Marinated in a little olive oil and balsamic vinegar for about 15-20 minutes, seasoned with garlic, pepper, thyme, rosemary and a little salt and cooked quick. About 1.5 minutes/side.
They were delicious!



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Posts: 24959 | Location: St. Louis, MO | Registered: April 03, 2009Reply With QuoteReport This Post
Jack of All Trades,
Master of Nothing
Picture of 2000Z-71
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Marinade for 24 hours

1/2 cup burbon
1/2 cup soy sauce
1/2 cup Worcestershire sauce
3 tbsp sugar
1 tbsp ginger
1 tbsp garlic
and a lot of orange peel and peppercorn

Grill and enjoy.




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Posts: 11956 | Location: Eagle River, AK | Registered: September 12, 2006Reply With QuoteReport This Post
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