Venison: backstrap recipe requested

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January 30, 2019, 04:37 AM

C L Wilkins

Venison: backstrap recipe requested

Slice it into about 1/2" steaks, soak in buttermilk overnight. Rinse. Batter it and deep fry.

January 30, 2019, 09:22 AM

chellim1

quote:
Originally posted by lizardman_u:
cast iron pan. Get pan hot, drizzle in some olive oil.

Put salt, black pepper, garlic powder, rosemary to taste on backstrap, fry each side for about one minute on medium heat.

This is what I do with mine, and it comes out tender and tasty.

That's basically what I did.
Marinated in a little olive oil and balsamic vinegar for about 15-20 minutes, seasoned with garlic, pepper, thyme, rosemary and a little salt and cooked quick. About 1.5 minutes/side.
They were delicious!

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January 30, 2019, 10:52 AM

2000Z-71

Marinade for 24 hours

1/2 cup burbon
1/2 cup soy sauce
1/2 cup Worcestershire sauce
3 tbsp sugar
1 tbsp ginger
1 tbsp garlic
and a lot of orange peel and peppercorn

Grill and enjoy.