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Baroque Bloke |
I’ve liked every Triscuit variety that I’ve tried, including these, which have “Original” flavor. Their main attraction for me is form factor – about the same size as Cheez-Its. But Smoked Gouda Triscuits remain my favorite, flavor-wise (they’re savoury). The jury is still out: best flavor or best form factor? I suspect flavor will win – wish Smoked Gouda minis were offered. Serious about crackers | ||
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Member |
I always found Triscuit to be just a bit too big, will have to find these Minis next time I'm in the store. Wheat Thins are the perfect size, IMO. And yes, the gouda Trisuit are quite good. The Enemy's gate is down. | |||
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Member |
Might be tasty. I'll try some-my doctor wants me to raise my sodium levels, this might be helpful. Also, I love Triscuits. | |||
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Victim of Life's Circumstances |
One of my favorite snacks for the last 50 years is original Triscuits smeared with butter, salted and put under the broiler for a couple minutes. ________________________ God spelled backwards is dog | |||
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Baroque Bloke |
Triscuit “minis” make good croutons – I just had some in split pea soup. Cheez-Its serve that purpose well too, but standard size Triscuits are too big. Serious about crackers | |||
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Truth Seeker |
I like Triscuits and Wheat Thins for putting slices of cheese and/or slices of summer sausage on them. Cheez-Its are down right addictive! I love them, but don’t get them often as I could eat a full box in one sitting. NRA Benefactor Life Member | |||
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