I’ve liked every Triscuit variety that I’ve tried, including these, which have “Original” flavor. Their main attraction for me is form factor – about the same size as Cheez-Its. But Smoked Gouda Triscuits remain my favorite, flavor-wise (they’re savoury).
The jury is still out: best flavor or best form factor? I suspect flavor will win – wish Smoked Gouda minis were offered.
Serious about crackers
Posts: 9871 | Location: San Diego | Registered: July 26, 2014
Triscuit “minis” make good croutons – I just had some in split pea soup. Cheez-Its serve that purpose well too, but standard size Triscuits are too big.
Serious about crackers
Posts: 9871 | Location: San Diego | Registered: July 26, 2014
I like Triscuits and Wheat Thins for putting slices of cheese and/or slices of summer sausage on them. Cheez-Its are down right addictive! I love them, but don’t get them often as I could eat a full box in one sitting.
NRA Benefactor Life Member
Posts: 9057 | Location: The Lone Star State | Registered: July 07, 2008