SIGforum.com    Main Page  Hop To Forum Categories  The Lounge    What is your favorite pasta dish?
Page 1 2 3 4 
Go
New
Find
Notify
Tools
Reply
  
What is your favorite pasta dish? Login/Join 
DonDraper
Republican in training
Picture of DonDraper
posted Hide Post
manicotti!


--------------------
I like Sigs and HK's, and maybe Glocks
 
Posts: 2289 | Location: SC | Registered: March 16, 2011Reply With QuoteReport This Post
Turning_gal
Member
posted Hide Post
Creamy italian sausage pasta with parmesan sauce and baby spinach.
 
Posts: 266 | Registered: June 03, 2018Reply With QuoteReport This Post
V-Tail
אַרְיֵה
Picture of V-Tail
posted Hide Post
quote:
Originally posted by Ironmike57:
That's right with the anchovies. You made Martin and me eat them on our pizza!
Not true. I ordered an extra large, with anchovies on half. Martin avoided the anchovy half, I'm not sure which half you ate from.

I would definitely not "make" anybody eat from the anchovy half. More for me.


הרחפת שלי מלאה בצלופחים
 
Posts: 31699 | Location: Central Florida, Orlando area | Registered: January 03, 2010Reply With QuoteReport This Post
bobandmikako
Member
Picture of bobandmikako
posted Hide Post
My wife's lasagna is my absolute favorite pasta dish. She's really picky about each ingredient that goes in it and makes the noodles from scratch.


十人十色
 
Posts: 2114 | Location: Semmes, Alabama | Registered: June 15, 2011Reply With QuoteReport This Post
UTsig
Member
Picture of UTsig
posted Hide Post
My wife make a dish she calls "guest Baked Ziti", it's pretty awesome! Her regular ain't too bad, either!


________________________________

"Nature scares me" a quote by my friend Bob after a rough day at sea.
 
Posts: 3470 | Location: Utah's Dixie | Registered: January 29, 2008Reply With QuoteReport This Post
cne32507
Member
Picture of cne32507
posted Hide Post
quote:
Originally posted by feersum dreadnaught:
I like lots of sauces, from simple (excellent EVOO and fresh ground Parmesan) and vodka-tomato, and a favorite, lobster in tarragon cream.

What I don’t see mentioned here, which is to me, the most crucial aspect to pasta, is the pasta.

We got a Phillips pasta maker two years ago. It mixes and then extrudes fresh pasta in minutes.

Just add good semolina flour and water, and “voila”

Seriously - once you make your own fresh pasta, you really can’t go back to dried store bought.

https://www.amazon.com/Philips...6&sr=8-1-spons&psc=1

https://www.amazon.com/Bobs-Re...n%2Caps%2C169&sr=8-9


Jeez feersum, that Phillips is $300! Ain't got that kinda dough lay'n around!
 
Posts: 2520 | Location: High Sierra & Low Desert | Registered: February 03, 2011Reply With QuoteReport This Post
Gustofer
Staring back
from the abyss
Picture of Gustofer
posted Hide Post
quote:
Originally posted by feersum dreadnaught:
I like lots of sauces, from simple (excellent EVOO and fresh ground Parmesan) and vodka-tomato, and a favorite, lobster in tarragon cream.

What I don’t see mentioned here, which is to me, the most crucial aspect to pasta, is the pasta.

We got a Phillips pasta maker two years ago. It mixes and then extrudes fresh pasta in minutes.

Just add good semolina flour and water, and “voila”

Seriously - once you make your own fresh pasta, you really can’t go back to dried store bought.

https://www.amazon.com/Philips...6&sr=8-1-spons&psc=1

https://www.amazon.com/Bobs-Re...n%2Caps%2C169&sr=8-9

Oh what the hell, it's only money. There's more where that came from. Big Grin

I agree with you that fresh pasta is so much better. I have the attachments for my KitchenAid mixer and use it maybe once a month or so. It makes wonderful pasta but it is a time-consuming and messy project. It'll be interesting to see how this Phillips contraption compares.


________________________________________________________
"Great danger lies in the notion that we can reason with evil." Doug Patton.
 
Posts: 21001 | Location: Montana | Registered: November 01, 2010Reply With QuoteReport This Post
Ironmike57
Member
Picture of Ironmike57
posted Hide Post
I can still taste them!

quote:
Originally posted by V-Tail:
quote:
Originally posted by Ironmike57:
That's right with the anchovies. You made Martin and me eat them on our pizza!
Not true. I ordered an extra large, with anchovies on half. Martin avoided the anchovy half, I'm not sure which half you ate from.

I would definitely not "make" anybody eat from the anchovy half. More for me.
 
Posts: 2090 | Location: Florida | Registered: July 26, 2010Reply With QuoteReport This Post
V-Tail
אַרְיֵה
Picture of V-Tail
posted Hide Post
quote:
Originally posted by Ironmike57:
I can still taste them!
Lucky you!


הרחפת שלי מלאה בצלופחים
 
Posts: 31699 | Location: Central Florida, Orlando area | Registered: January 03, 2010Reply With QuoteReport This Post
Skins2881
Ammoholic
Picture of Skins2881
posted Hide Post
quote:
Originally posted by Jim Shugart:
Or do you have a pasta recipe that you would like to share?

My favorite is spaghetti with olive oil and garlic. It's my go-to dish for something quick and easy. With a little salad, you've got an awesome meal. Here's Chef John's take on it:


Link to original video: https://youtu.be/bjmYkPkjnVo


Made this last night, very good. Thanks for the heads up.


Jesse

Sic Semper Tyrannis
 
Posts: 21336 | Location: Loudoun County, Virginia | Registered: December 27, 2014Reply With QuoteReport This Post
kramden
Banned
posted Hide Post
Mostacholi with oil and garlic with alittle red sauce on the side.
 
Posts: 1396 | Registered: August 25, 2018Reply With QuoteReport This Post
jhe888
Little ray
of sunshine
Picture of jhe888
posted Hide Post
Who could choose?



The fish is mute, expressionless. The fish doesn't think because the fish knows everything.
 
Posts: 53412 | Location: Texas | Registered: February 10, 2004Reply With QuoteReport This Post
bendable
Member
posted Hide Post
Link:
https://sigforum.com/eve/forums...720098324#6720098324




Safety, Situational Awareness and proficiency.


Neck Ties, Hats and ammo brass, Never ,ever touch'em w/o asking first
 
Posts: 55320 | Location: Henry County , Il | Registered: February 10, 2004Reply With QuoteReport This Post
  Powered by Social Strata Page 1 2 3 4  
 

SIGforum.com    Main Page  Hop To Forum Categories  The Lounge    What is your favorite pasta dish?

© SIGforum 2024