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Ammoholic |
Cooked on the rotisserie on my Weber. Don't mind that I prepared in my laundry room 'kitchen' as I am mid kitchen remodel.    Jesse Sic Semper Tyrannis | ||
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Frangas non Flectes |
That looks awesome, man. I need to quit daydreaming about doing a prime rib and just do it. I’ve even got a fresh jar of Hengstenberger horseradish I haven’t opened yet that’s needing to be used for a meal like that. ______________________________________________ Endeavoring to master the subtle art of the grapefruit spoon. | |||
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| Big Stack |
Yeah, that will work | |||
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| I've got mental blue balls now  |
Nice! I do the same for Christmas on my Weber. Out of curiosity, what model grill do you have? Temp? How long did you cook it for? Any smoke? _____________________________________________ Welcome to Idaho, now take a wolf and go home! | |||
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| Ammoholic |
Genesis 325-340°F (center burner off, L&R on lowest setting). Wasn't paying that much attention to time, maybe 2.25 hr?, Maybe 2.5? Three bone roast. Actually thought I ruined it. Checked and it was at 105°F, told wife would be ready in 20 minutes. Checked 10 min later and at 129 somehow. After resting it came out perfect, didn't measure, but I guess based on color and texture 137-145°F. To my surprise, carry over temp was less than normal, nice mid rare final product.This message has been edited. Last edited by: Skins2881, Jesse Sic Semper Tyrannis | |||
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Drill Here, Drill Now |
Looks great Jesse! The TatorTodd Compound's New Year's Day menu was: Ego is the anesthesia that deadens the pain of stupidity DISCLAIMER: These are the author's own personal views and do not represent the views of the author's employer. | |||
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Member |
Nicely done! Did the same in the oven for Christmas dinner, came out similarly. Sans Maytag.  MMmmmmm. Place your clothes and weapons where you can find them in the dark. “If in winning a race, you lose the respect of your fellow competitors, then you have won nothing” - Paul Elvstrom "The Great Dane" 1928 - 2016 | |||
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fugitive from reality |
Your Maytag can do that? I gots to get me one of those! _____________________________ 'I'm pretty fly for a white guy'. | |||
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Alea iacta est |
I just woke up, but that looks like it would be pretty tasty with some eggs. I could get down with a slice of that for breakfast.
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| Ammoholic |
Heated leftovers in my laundry room sink too. Sliced off two steaks and vacuum sealed them. Filled laundry sink with hottest water I could get out of the tap let the steaks sit submerged for thrity minutes. They were then placed on a 650°F grill for about 5-6 minutes turned/flipped to get nice cross sear marks. Still pink all the way through and hot. Wife said your going to reheat my prime rib how? She bleached the sink first just to be safe. Jesse Sic Semper Tyrannis | |||
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Member |
Looks great, nothing like a prime rib CMSGT USAF (Retired) Chief of Police (Retired) | |||
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| I Am The Walrus |
Why is it not well done? _____________ | |||
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| Ammoholic |
Because it's done well. Jesse Sic Semper Tyrannis | |||
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Get Off My Lawn |
He wanted a roast, not a football  "I’m not going to read Time Magazine, I’m not going to read Newsweek, I’m not going to read any of these magazines; I mean, because they have too much to lose by printing the truth"- Bob Dylan, 1965 | |||
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| Partial dichotomy |
That looks incredible!!! Perfect! SIGforum: For all your needs! Imagine our influence if every gun owner in America was an NRA member! Click the box>>>  | |||
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| Member |
Agreed! Place your clothes and weapons where you can find them in the dark. “If in winning a race, you lose the respect of your fellow competitors, then you have won nothing” - Paul Elvstrom "The Great Dane" 1928 - 2016 | |||
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| Member |
That is one good looking piece of meat! I've never tried a prime rib before, but this makes me want to try one. War Eagle! | |||
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