I like a good cheeseburger with no veggies to ruin the meat and cheese flavor......it HAS to be grilled too, no flat top BS. I do mine with ground chuck, Lawry's seasoning salt, and either Land o Lakes deli American or Boar's head Vermont white cheddar, and medium rare, and ketchup.....a fried egg on top is good too......nothing else. Cheese goes on top, so it melts down the sides of the meat too.sThis message has been edited. Last edited by: jimmy123x,
Well I think keeping with the original theme of the thread, I prefer my cheese on my meat. Kinda like my burritos, I want my hot meat to melt my cheese a bit. Oh and obligitory In'N'Out plug for best burger
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Posts: 2598 | Location: Simi Valley, CA | Registered: September 25, 2007
Top down: top bun-condiments-plants-cheese-green chile-meat-bottom bun
Cheese on top of the chopped Chile keeps it in place.
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Posts: 17774 | Location: New Mexico | Registered: October 14, 2005
