http://www.foxnews.com/food-dr...s-up-on-twitter.html

This article about Google's cheese placement on their burger emoji brought up the topic.

I actually place my cheese under the patty like in the emoji. I feel that placing the patty in-between the cheese and condiments only leads to a messy burger.

I build my burger in this order:

Bottom bun, pickles, cheese, patty, additional veggies, condiments and then top bun.

Thoughts? Did I just out myself as a commie bastard?

Cheese on the bottom and the top! And in between if it is a double/triple cheeseburger.

quote:

Originally posted by Skull Leader:
http://www.foxnews.com/food-dr...s-up-on-twitter.html

This article about Google's cheese placement on their burger emoji brought up the topic.

I actually place my cheese under the patty like in the emoji. I feel that placing the patty in-between the cheese and condiments only leads to a messy burger.

I build my burger in this order:

Bottom bun, pickles, cheese, patty, additional veggies, condiments and then top bun.

Thoughts? Did I just out myself as a commie bastard?

How you build your burger in your own house is up to you. But are you eating red meat, or having a salad?

What is this "additional veggies" clause doing in your description? A piece of lettuce to help keep the juice from soaking through the bun is acceptable. You have a plural form, so seems you may be a commie bastard. Zip up you jammies and enjoy your cocoa...

No no no... Ideally, cheese on top because the patty is still hot enough to cause a bit of a melting of the cheese due to heat rising, which makes it all more better.

Fatburger not only puts cheese under the patty, but turns the wrapped burger upside down so the cheese melts “up” onto the edges of the patty.

Cheese gets melted on top of the burger - you commie bastard.

quote:

Originally posted by rusbro:
No no no... Ideally, cheese on top because the patty is still hot enough to cause a bit of a melting of the cheese due to heat rising, which makes it all more better.

This.

Bottom bun, meat, cheese, top bun. No veggies, no condiments.

You could always just use two slices of cheese: one under and one over. Best of both worlds.

I typically put it on top. The heat of the burger helps melt the cheese. In fact, I usually add the cheese to the patty while on the grill and leave it for ~30 seconds before removing the patty from the grill, to enhance melting.

My burgers usually look like this:
Top bun
Thin layer of mayo
Pickles
Tomato (optional)
Lettuce (optional)
Cheese
Meat
Thin layer of mayo
Bottom bun


The mayo isn't so much for flavor, as it is to provide a barrier to prevent the bun from getting soggy from pickle/tomato/meat juice. (I think I got that trick from Alton Brown.)

quote:

Originally posted by feersum dreadnaught:

quote:

Originally posted by Skull Leader:
http://www.foxnews.com/food-dr...s-up-on-twitter.html

This article about Google's cheese placement on their burger emoji brought up the topic.

I actually place my cheese under the patty like in the emoji. I feel that placing the patty in-between the cheese and condiments only leads to a messy burger.

I build my burger in this order:

Bottom bun, pickles, cheese, patty, additional veggies, condiments and then top bun.

Thoughts? Did I just out myself as a commie bastard?

How you build your burger in your own house is up to you. But are you eating red meat, or having a salad?

What is this "additional veggies" clause doing in your description? A piece of lettuce to help keep the juice from soaking through the bun is acceptable. You have a plural form, so seems you may be a commie bastard. Zip up you jammies and enjoy your cocoa...

You're both commies. Maybe. Mayo is what keeps the burger juice from soaking the upper and lower buns. Pickle and onion are always acceptable veggies. Lettuce and tomato are ok, but not necessary. Avocado, kale, spinach, sprouts or anything else that's not bacon is full on GDC territory.

Additional veggies would be onion and tomato. I don't really like lettuce, but force myself to have a little to make myself feel better about my dietary habits.

quote:

ayo is what keeps the burger juice from soaking the upper and lower buns.

and toasting it first adds additional soakage protection, as well as added flavor and texture.

And if your cheese is that plastic wrapped imitation, just leave now.

Let's eat cheeseburgers instead.......

If you guys are putting the cheese on AS you're assembling the burger, you're already too late.

Heathens.

Cheese on the top...then the bacon, onion, mustard, lettuce and tomato, with mayo smeared on the top bun to glue everything together...pickles on the side...

That's the way my dad taught me...his father taught him and it's been the only approved procedure in a dozen generations (we once had a "family member" put the cheese on the bottom...he now sleeps with the fishes)

THIS THREAD IS USELESS WITHOUT PICTURES!!

I like a runny egg on top. Bacon and cheese everywhere!

Toast bun, apply mayo/etc, and never worry about juice soaking into the bottom bun.

The cheese goes on top, before the burger is removed from grill/pan, to facilitate melting.

Buns on upper rack of gas grill/outer edge of charcoal grill 1-2 minutes, cheese on patty just before removal from grill.

Top bun
Pickles
Tomato
Ketchup/mustard
Crispy bacon
Cheese
Patty
Mayo
Bottom bun

Chee'buger, Chee'buger, Petsi, Cheep!

Cheese, preferably bleu cheese goes into the raw hamburger as a part of the mix and then they are placed on a 325 degree smoker where the cheese slowly cooks and melts inside the burger (some outside) into a hot spicy delicious burger.