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| A day late, and a dollar short  |
I also enjoy Daves's killer bread, but at $6+ a loaf locally to me, I don't get it often. ____________________________ NRA Life Member, Annual Member GOA, MGO Annual Member | |||
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| A teetotaling beer aficionado  |
I also enjoy Daves's killer bread, but at $6+ a loaf locally to me, I don't get it often.[/QUOTE] We're paying about $5 to $5.50 which is way up since the Biden inflation debacle. I recall less than $5. Still, worth it to me because it's relatively health, makes a good sandwich (subjective) and a loaf last several weeks. My wife just picked up a loaf of Dave's "WHITE BREAD DONE RIGHT" and although I'm not a big white bread fan, this makes some good toast and grilled cheese. Men fight for liberty and win it with hard knocks. Their children, brought up easy, let it slip away again, poor fools. And their grandchildren are once more slaves. -D.H. Lawrence | |||
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Sabonim |
I order from Dimpflmeier a couple times a year. Very good. Life should not be a journey to the grave with the intention of arriving safely in a pretty and well preserved body, but rather to skid in broadside, in a cloud of smoke, thoroughly used up, totally worn out, and loudly proclaiming, 'Wow! What a Ride! ~Hunter S. Thompson | |||
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| Member |
I must be storing it wrong.. I never get it to last more than 5 days, always gets moldy. Storing in cool dry dark pantry. | |||
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| A teetotaling beer aficionado |
Freezer Men fight for liberty and win it with hard knocks. Their children, brought up easy, let it slip away again, poor fools. And their grandchildren are once more slaves. -D.H. Lawrence | |||
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| Dances With Tornados |
I too really like Dave's Killer Bread. I just ordered the big pack of the Mestemacher Westphalian Pumpernickel that the OP recommended, should be here tomorrow. I have purchased other varieties of the Mestemacher breads from Amazon, like them quite well and love the shelf life. Excellent to keep on hand. I'll probably stick a few of the Pumpernickel in the freezer to see how longer term works out. Growing up and eating basic white bread for years and years, well that just got old, and it's been fun trying other kinds of bread. . | |||
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| Member |
I've used these recipes for different rye breads and like the results. https://www.thebreadshebakes.c...-pumpernickel-bread/ https://www.thebreadshebakes.c...re-rye-bread-recipe/ __________________________ | |||
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| Member |
Fresh from the oven  | |||
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| 186,000 miles per second. It's the law. |
That bread is also really good with tinned herring in mustard sauce. | |||
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Member |
I bake it myself, but of all the breads, RYE is the most difficult, for me. | |||
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| Member |
Several Mestemacher breads, including the Pumpernickel, are now on the shelf at the local Publix. The breads are in the European foods section. __________________________________________________ If you can't dazzle them with brilliance, baffle them with bullshit! Sigs Owned - A Bunch | |||
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Member |
I still have not cracked open this book but I just want to point out that I paid $14 ish in '21 for the kindle version on Amazon. It's now showing $3.99 before any credits (kindle) in case anyone has been on the fence. | |||
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Member |
I’ve tried this company, very good items. Comes frozen partially baked. https://thebrotbox.com/ | |||
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