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Originally posted by side_shot:
i love birch beer i have this place 20 minutes from my house
http://www.nhsoda.com/Flavors.asp

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Originally posted by KenS:
Loved Pennsylvania Dutch Birch Beer growing up.

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Birch beer in its most common form is a carbonated soft drink made from herbal extracts, usually from birch bark, although in the colonial era birch beer was made with herbal extracts of oak bark.[1] It has a taste similar to root beer. There are dozens of brands of birch beer available.[2]

Various types of birch beer made from birch sap are available as well, distinguished by color. The color depends on the species of birch tree from which the sap is extracted (though enhancements via artificial coloring are common presently). Popular colors include brown, red, blue and clear (often called white birch beer), though others are possible. This drink is most commonly found in the Northeastern United States, and Newfoundland in Canada. After the sap is collected, it is distilled to make birch oil. The oil is added to the carbonated drink to give it the distinctive flavor, reminiscent of teaberry. Black birch is the most common source of extract. In the dairy country of southeastern and central Pennsylvania, an ice cream soda made with vanilla ice cream and birch beer is called a Birch Beer Float, while chocolate ice cream and birch beer makes a Black Cow.

Alcoholic birch beer, in which the birch sap is fermented rather than reduced to an oil, has been known from at least the seventeenth century. The following recipe is from 1676:

To every Gallon whereof, add a pound of refined Sugar, and boil it about a quarter or half an hour; then set it to cool, and add a very little Yeast to it, and it will ferment, and thereby purge itself from that little dross the Liquor and Sugar can yield: then put it in a Barrel, and add thereto a small proportion of Cinnamon and Mace bruised, about half an ounce of both to ten Gallons; then stop it very close, and about a month after bottle it; and in a few days you will have a most delicate brisk Wine of a flavor like unto Rhenish. Its Spirits are so volatile, that they are apt to break the Bottles, unless placed in a Refrigeratory, and when poured out, it gives a white head in the Glass. This Liquor is not of long duration, unless preserved very cool. Ale brewed of this Juice or Sap, is esteem'd very wholesome.

quote:

Originally posted by towershot:
Foxon Park makes the best.

TS

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Originally posted by GWbiker:
Can't find good Birch Beer and like to make your own....? Here's some history about Birch Beer and an old recipe...

quote:

Birch beer in its most common form is a carbonated soft drink made from herbal extracts, usually from birch bark, although in the colonial era birch beer was made with herbal extracts of oak bark.[1] It has a taste similar to root beer. There are dozens of brands of birch beer available.[2]

Various types of birch beer made from birch sap are available as well, distinguished by color. The color depends on the species of birch tree from which the sap is extracted (though enhancements via artificial coloring are common presently). Popular colors include brown, red, blue and clear (often called white birch beer), though others are possible. This drink is most commonly found in the Northeastern United States, and Newfoundland in Canada. After the sap is collected, it is distilled to make birch oil. The oil is added to the carbonated drink to give it the distinctive flavor, reminiscent of teaberry. Black birch is the most common source of extract. In the dairy country of southeastern and central Pennsylvania, an ice cream soda made with vanilla ice cream and birch beer is called a Birch Beer Float, while chocolate ice cream and birch beer makes a Black Cow.

Alcoholic birch beer, in which the birch sap is fermented rather than reduced to an oil, has been known from at least the seventeenth century. The following recipe is from 1676:

To every Gallon whereof, add a pound of refined Sugar, and boil it about a quarter or half an hour; then set it to cool, and add a very little Yeast to it, and it will ferment, and thereby purge itself from that little dross the Liquor and Sugar can yield: then put it in a Barrel, and add thereto a small proportion of Cinnamon and Mace bruised, about half an ounce of both to ten Gallons; then stop it very close, and about a month after bottle it; and in a few days you will have a most delicate brisk Wine of a flavor like unto Rhenish. Its Spirits are so volatile, that they are apt to break the Bottles, unless placed in a Refrigeratory, and when poured out, it gives a white head in the Glass. This Liquor is not of long duration, unless preserved very cool. Ale brewed of this Juice or Sap, is esteem'd very wholesome.

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Originally posted by FenderBender:

quote:

Originally posted by towershot:
Foxon Park makes the best.

TS

you're god damned right they do

I love all the root sodas, but I think above all is the glory that is Moxie.


they seem to be a new england thing.

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And I still dont know what Mace is

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Originally posted by towershot:
I used to drink it in New Haven, CT where my dad grew up. Foxon Park makes the best.

TS

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Originally posted by Black92LX:

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Originally posted by ARman:
I love Birch Beer, and around here the only reliable source for it has been Rural King. Unfortunately, it's almost 30 miles to the closest one to me which is in Shelbyville, KY.

Birch Beer is a cousin to Root Beer, which I also like. The brand of Birch Beer is Frostop, 32oz I think it's a $1.00.


ARman

There is a simple solution to this!!!!!

Go eat at Ken-Tex BBQ then go to Rural King.

Well worth the 30 mile drive.

Birch Beer is good. Though I most prefer the red style.

If you are 30 miles from Shelbyville are you closer to Louisville??
If so go check out Joellas Chicken. Not sure about every location and I have not been to the either Louisville location but ours has Birch Beer in the fountain!!