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Shaman |
I has some country style ribs which I really don't like. So I tossed them in a crock pot with seasoning and cooked them to moosh. After shredding the pork and combining the cheese, enchilada sauce and some peppers and spices, I stuffed the corn tortilla shells and fried them. They are AWESOME!     He who fights with monsters might take care lest he thereby become a monster. | ||
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Member |
They look pretty darn good! The only downside of living on this side of the country (and not in New Mexico which is "home") is the lack of availability of good red sauce. Not talking taco sauce or salsa, more like your enchilada sauce. All I can find is canned. Thus the metric system did not really catch on in the States, unless you count the increasing popularity of the nine-millimeter bullet. - Dave Barry "Never go through life saying 'I should have'..." - quote from the 9/11 Boatlift Story (thanks, sdy for posting it) | |||
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| Shaman |
Yeah, I LOVE to find real molé sauce. He who fights with monsters might take care lest he thereby become a monster. | |||
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Tinker Sailor Soldier Pie |
Dang, now I'm hungry. Nay, starving. Mexican sounds awesome tonight. ~Alan Acta Non Verba NRA Life Member (Patron) God, Family, Guns, Country Men will fight and die to protect women... because women protect everything else. ~Andrew Klavan "Once there was only dark. If you ask me, light is winning." ~Rust Cohle | |||
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Member |
Those look soooo good! JP | |||
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Truth Seeker |
Looks good. Today I was visiting friends in south Louisiana and today we did a crawfish boil with 67 pounds of crawfish.  NRA Benefactor Life Member | |||
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| Member |
SC, those taquitos look AWESOME! And Normin, you're KILLING me with the mud bugs! All I can get here are frozen tails  | |||
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Ammoholic |
Jealous... Looks yummy! Jesse Sic Semper Tyrannis | |||
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| Throwin sparks makin knives  |
Damn ya’ll!! It’s 5:50 in the morning and I see this!! Awesome, but my English muffin is lackluster at best after this.........  | |||
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Member |
Wow!! And guess what. The wife and I pulled country style ribs out of the freezer yesterday not sure what to do with them. Thanks SC those look fantastic! We both vowed not to grocery shop for the next week or so because the kitchen will be getting remodeled and we are trying to empty everything. Going to be a interesting menu for awhile!  "Fixed fortifications are monuments to mans stupidity" - George S. Patton | |||
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| Shaman |
They came out MUCH better than I had expected. I found a recipe online and modified it a bit to what I thought it should be. You'll need to soften the tortillas a bit in the microwave with a damp cloth to steam them soft. Stuff and roll 4-5 then fry. He who fights with monsters might take care lest he thereby become a monster. | |||
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| Member |
So it looks like you pan fired and not deep fried? Thinking I might throw these ribs on the smoker and treat them like a pork butt that I'm going to use for pulled pork but I'm guessing I'm going to have to braise them at some point during the process to keep them from drying out. I think I'll brine them first to help with keeping them moist. You really got my juices flowing with this one SC thanks!! Got a link to the original recipe? "Fixed fortifications are monuments to mans stupidity" - George S. Patton | |||
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| Member |
Ahhhh, mole is a different animal altogether! The really good Mex restaurants take quite a while to make it, not something whipped together from a can. I made a chicken chile mole a few years back that turned out quite well. Actually won 2nd place in a contest. Thus the metric system did not really catch on in the States, unless you count the increasing popularity of the nine-millimeter bullet. - Dave Barry "Never go through life saying 'I should have'..." - quote from the 9/11 Boatlift Story (thanks, sdy for posting it) | |||
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| Shaman |
I try not to deep fry when I can. Traditionally, they're pan friend and turned. http://realfoodbydad.com/pulled-pork-taquitos/ He who fights with monsters might take care lest he thereby become a monster. | |||
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| Ammoholic |
Questions: 1) I prefer flour tortillas, any reason I couldn't substitute those and make mini Chimichangas with this recipe? 2) I have frozen pulled pork I can use to make this. It already has all of the seasonings listed in it. Did you use plain meat then add seasonings or did you use normal pulled pork and add more seasoning? Jesse Sic Semper Tyrannis | |||
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| Shaman |
I don't know how well flour fries. I used traditional seasoning when I cooked it to moosh. Then my part of the pork I used additional Southwestern seasonings. My wife hates these so she has a plate of pulled pork. He who fights with monsters might take care lest he thereby become a monster. | |||
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| Ammoholic |
Going to buy some Lumpia and try that. Filipino taquitos. Jesse Sic Semper Tyrannis | |||
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| Ammoholic |
Mine, cheese, pulled pork plus some Mexican seasoning (McKormicks) onion/garlic powder, S&P.  ...  ....  Lumpia is delicious!!!This message has been edited. Last edited by: Skins2881, Jesse Sic Semper Tyrannis | |||
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| Shaman |
Christonnastick those look good! Are those spring roll wrappers? He who fights with monsters might take care lest he thereby become a monster. | |||
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| Ammoholic |
Similar, they are paper thin rice based wraps for making Lumpia which is like a Philipino spring roll. Wiki Link Jesse Sic Semper Tyrannis | |||
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