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OKCGene
Dances With
Tornados
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Pardon the slight thread drift, but this posting just make me think that I need to go get some Braunschweiger (spelling?), good cheese, German mustard, rye bread, something else I can't recall right this second, need to go check my recipe box.

Yum this will make a good lunch in a couple hours, and supper too!
 
Posts: 12066 | Location: Near Hooker Oklahoma, closer to Slapout Oklahoma | Registered: October 26, 2009Reply With QuoteReport This Post
smschulz
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Cutting the cheese makes it stink more.
 
Posts: 23434 | Location: Houston, TX | Registered: June 11, 2006Reply With QuoteReport This Post
wxl
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Stilton yes, Limburger not so much.
 
Posts: 683 | Location: South Texas | Registered: February 27, 2018Reply With QuoteReport This Post
ersatzknarf
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...and a nice glass of Port? Smile



 
Posts: 4918 | Registered: June 06, 2012Reply With QuoteReport This Post
Appliance Brad
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Need to go get some Braunschweiger now. Store was out last time I looked for it. Got onions and good mustard, wife will make rye bread and I still have half a block of cheese to eat.


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Posts: 11332 | Location: Willow Fen Farm | Registered: September 17, 2004Reply With QuoteReport This Post
Appliance Brad
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quote:
Originally posted by ersatzknarf:
...and a nice glass of Port? Smile


I'm out of my favorite Sandeman port. Have to get a bottle at the store in Jackson that keeps it in stock.

But I prefer a good stout or porter with my stronger cheeses.


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Writing the next chapter that I've been looking forward to.
 
Posts: 11332 | Location: Willow Fen Farm | Registered: September 17, 2004Reply With QuoteReport This Post
ersatzknarf
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I'm down with stout and porter, sir!!! Big Grin



 
Posts: 4918 | Registered: June 06, 2012Reply With QuoteReport This Post
IndianaMike
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quote:
Originally posted by OKCGene:
Pardon the slight thread drift, but this posting just make me think that I need to go get some Braunschweiger (spelling?), good cheese, German mustard, rye bread, something else I can't recall right this second, need to go check my recipe box.

Yum this will make a good lunch in a couple hours, and supper too!

https://www.bing.com/search?q=...chweiger&FORM=O1HV36
it sounds good so far
 
Posts: 1655 | Location: NORTHEAST INDIANA | Registered: August 18, 2006Reply With QuoteReport This Post
IndianaMike
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quote:
Originally posted by ersatzknarf:
quote:

Dads Beer was Blatz I am real sure that is not made anymore.


It should still be out there:

https://en.m.wikipedia.org/wik...latz_Brewing_Company

(apparently, Miller makes it, now)


From youngest, Roquefort was always the first favorite. Then, decades ago, it just wasn't around anymore.

Been missing it for a very long time.

thank you
 
Posts: 1655 | Location: NORTHEAST INDIANA | Registered: August 18, 2006Reply With QuoteReport This Post
V-Tail
אַרְיֵה
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quote:
Originally posted by OKCGene:

Pardon the slight thread drift, but this posting just make me think that I need to go get some Braunschweiger (spelling?), good cheese, German mustard, rye bread, something else I can't recall right this second, need to go check my recipe box.
I believe that onion is your missing ingredient.


הרחפת שלי מלאה בצלופחים
 
Posts: 31726 | Location: Central Florida, Orlando area | Registered: January 03, 2010Reply With QuoteReport This Post
jhe888
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quote:
Originally posted by OKCGene:
Pardon the slight thread drift, but this posting just make me think that I need to go get some Braunschweiger (spelling?), good cheese, German mustard, rye bread, something else I can't recall right this second, need to go check my recipe box.

Yum this will make a good lunch in a couple hours, and supper too!


Sliced onion.

And I like all kinds of stinky cheese.



The fish is mute, expressionless. The fish doesn't think because the fish knows everything.
 
Posts: 53423 | Location: Texas | Registered: February 10, 2004Reply With QuoteReport This Post
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