Who likes stinky cheese?

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May 10, 2020, 10:50 AM

OKCGene

Who likes stinky cheese?

Pardon the slight thread drift, but this posting just make me think that I need to go get some Braunschweiger (spelling?), good cheese, German mustard, rye bread, something else I can't recall right this second, need to go check my recipe box.

Yum this will make a good lunch in a couple hours, and supper too!

May 10, 2020, 10:50 AM

smschulz

Cutting the cheese makes it stink more.

May 10, 2020, 10:55 AM

wxl

Stilton yes, Limburger not so much.

May 10, 2020, 10:58 AM

ersatzknarf

...and a nice glass of Port?

May 10, 2020, 11:00 AM

Appliance Brad

Need to go get some Braunschweiger now. Store was out last time I looked for it. Got onions and good mustard, wife will make rye bread and I still have half a block of cheese to eat.

May 10, 2020, 11:02 AM

Appliance Brad

quote:
Originally posted by ersatzknarf:
...and a nice glass of Port?

I'm out of my favorite Sandeman port. Have to get a bottle at the store in Jackson that keeps it in stock.

But I prefer a good stout or porter with my stronger cheeses.

May 10, 2020, 11:03 AM

ersatzknarf

I'm down with stout and porter, sir!!!

May 10, 2020, 11:55 AM

IndianaMike

quote:
Originally posted by OKCGene:
Pardon the slight thread drift, but this posting just make me think that I need to go get some Braunschweiger (spelling?), good cheese, German mustard, rye bread, something else I can't recall right this second, need to go check my recipe box.

Yum this will make a good lunch in a couple hours, and supper too!

https://www.bing.com/search?q=...chweiger&FORM=O1HV36
it sounds good so far

May 10, 2020, 11:59 AM

IndianaMike

quote:
Originally posted by ersatzknarf:
quote:

Dads Beer was Blatz I am real sure that is not made anymore.

It should still be out there:

https://en.m.wikipedia.org/wik...latz_Brewing_Company

(apparently, Miller makes it, now)

From youngest, Roquefort was always the first favorite. Then, decades ago, it just wasn't around anymore.

Been missing it for a very long time.

thank you

May 10, 2020, 12:55 PM

V-Tail

quote:
Originally posted by OKCGene:

Pardon the slight thread drift, but this posting just make me think that I need to go get some Braunschweiger (spelling?), good cheese, German mustard, rye bread, something else I can't recall right this second, need to go check my recipe box.

I believe that onion is your missing ingredient.

May 10, 2020, 08:30 PM

jhe888

quote:
Originally posted by OKCGene:
Pardon the slight thread drift, but this posting just make me think that I need to go get some Braunschweiger (spelling?), good cheese, German mustard, rye bread, something else I can't recall right this second, need to go check my recipe box.

Yum this will make a good lunch in a couple hours, and supper too!

Sliced onion.

And I like all kinds of stinky cheese.