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Does refrigerating mustard make the fluids separate? Login/Join 
Nosce te ipsum
Picture of Woodman
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Bursitis and vigorous shaking seem not to mix. I'll keep stocking up on the good stuff when it is $1.50 per bottle.

But I did remove my freshly opened container from the cupboard and stow it in the door. The lone condiment.
 
Posts: 8759 | Registered: March 24, 2004Reply With QuoteReport This Post
Spread the Disease
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quote:
Originally posted by zoom6zoom:
Doesn't happen with my home made stuff.


Recipe??


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Posts: 17779 | Location: New Mexico | Registered: October 14, 2005Reply With QuoteReport This Post
Delusions of Adequacy
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This is pretty close to my recipe. I think I soaked my seeds three days.
https://www.allrecipes.com/vid...johns-dijon-mustard/

I use half yellow mustard seed and half brown mustard seed, which adds some spicyness.

You can tailor it toyour taste, adding dill, fennel, what have you.




I have my own style of humor. I call it Snarkasm.
 
Posts: 17944 | Location: Virginia | Registered: June 02, 2006Reply With QuoteReport This Post
I can't tell if I'm
tired, or just lazy
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Shake my ketchup too.


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Posts: 2116 | Location: South Dakota-pheasant country | Registered: June 20, 2005Reply With QuoteReport This Post
Muzzle flash
aficionado
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quote:
Originally posted by ggile:
Shake my ketchup too.
I would, but I don't have any catsup. (I only put it on meatloaf, and I don't make it at home.)

flashguy




Texan by choice, not accident of birth
 
Posts: 27911 | Location: Dallas, TX | Registered: May 08, 2006Reply With QuoteReport This Post
To all of you who are serving or have served our country, Thank You
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One word..Shake. Same with ketchup, tabasco sauce, paint, and premix gas. Razz
 
Posts: 2681 | Registered: March 15, 2004Reply With QuoteReport This Post
That rug really tied
the room together.
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I always shake catchup and mustard and Salad dressings and most other condiments that are shakeable.


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Posts: 6715 | Location: Floriduh | Registered: October 16, 2004Reply With QuoteReport This Post
10mm is The
Boom of Doom
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All vegetable based condiments separate. 'Tis the nature of the beast.

Just shake it, or use the jar stuff and stir.




God Bless and Protect the Once and Future President, Donald John Trump.
 
Posts: 17613 | Location: Northern Virginia | Registered: November 08, 2008Reply With QuoteReport This Post
Just because you can,
doesn't mean you should
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Gravity does this. Heavier stuff to the bottom, lighter stuff to the top.
Just give it a good shake before each use and all is well.


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Posts: 9986 | Location: NE GA | Registered: August 22, 2002Reply With QuoteReport This Post
Team Apathy
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This isn’t a problem with bottles that are stored spout down.
 
Posts: 6526 | Location: Modesto, CA | Registered: January 27, 2005Reply With QuoteReport This Post
Tinker Sailor Soldier Pie
Picture of Balzé Halzé
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quote:
Originally posted by mbinky:
Mustard....in a jar? What trickery is this???


Mustard in a jar is the only kind I eat.

Well, that's not entirely true. On occasion I have enjoyed spicy mustard from a squeeze bottle. But that's rare nowadays.


~Alan

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NRA Life Member (Patron)
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Posts: 31171 | Location: Elv. 7,000 feet, Utah | Registered: October 29, 2012Reply With QuoteReport This Post
Muzzle flash
aficionado
Picture of flashguy
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quote:
Originally posted by mbinky:
Mustard....in a jar? What trickery is this???
You must be pretty young. Mustard in a jar was the normal thing back in the 1960s--there were no plastic squeeze bottles back then.

An aside: as a non-smoker, when friends who did would visit my residence, I'd offer them an empty mustard jar to use as an ashtray--I didn't have any real ashtrays because I didn't like to encourage smoking. (This was before it was OK to tell people they couldn't smoke in your house.)

flashguy




Texan by choice, not accident of birth
 
Posts: 27911 | Location: Dallas, TX | Registered: May 08, 2006Reply With QuoteReport This Post
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