Was in Texas visiting family recently and the topic of coffee came up...methods of making, who drinks what, how they take it, how other countries do it.

Question:
Got me thinking, HOW DO you make your coffee?

Choices:
Electric Drip
Percolator
Pod/Capsule
Pour Over
French Press
Stove top/stocking
Other....Aero Press

 

Mostly French Press during the week and Drip on the weekends when me and the wife drink more coffee.
French Press makes the BEST coffee.

At work I push the button on the coffee machine. I don't drink coffee at home.

100% kona whole bean coffee, freshly ground in Baratza Virtuoso, brewed in Technivorm Moccamaster, and served in a mug that says “I like coffee and guns”

I chew down coffee trees while they are on fire (roasts the beans that way, plus it ads fiber to my diet).

Pods in a Kuerig.

French Press all the way....

Best for my fresh roasted coffee

Well I'm a noob as I just started drinking coffee within the last several months. Pretty much only at work since it's free.
I have a drip coffee maker at home and have used that on the weekend now and then.
Just got a grinder last weekend and ventured into grinding beans and making my first cup that way.

Seems like a lot of options between methods and types of coffee.

Cheers~

Nespresso pods for espressos and lungos. Not cheap, but the best coffee that I’ve ever had in my home. Every cup is freshly made. The older I get the lower my tolerance for stale coffee. And so little clean up required.

Single drip cone, sometimes gold filter, sometimes paper. Been doing it this way for close to 40 years. Used to use an espresso maker, haven't in years, and I still have it in the pantry.

I will use a 12 cup maker for dinner parties and such.

Instant.

Unless I'm camping, then it's percolated.

I drink 1, 12 oz. mug in the morning.
I’ve been using one of the ultra exotic black Mr. Coffee 5 cup drip coffee makers. I use 2 rounded tablespoons of Duncan Donuts Dunkin Dark.

I’ve tried a couple different coffee makers, and a lot of different brands of coffee. My taste buds just aren’t sophisticated enough to work too hard at it.

Keurig at home (HEB Houston blend) & work (Green Mountain Nantucket).
Wife breaks out from coffee, and I only have a cup or two at home, so no use for a full-size coffee pot.

Mr Coffee at the ranch.

This message has been edited. Last edited by: P250UA5,

Drip in a Technivorm. My son likes pour over and the Aero Press.

French Press when I have time and quality coffee available.

Keurig most of the time.

Fresh ground beans into my spring lever espresso machine. Double shot!

quote:

Originally posted by Pipe Smoker:
Nespresso pods for espressos and lungos. Not cheap, but the best coffee that I’ve ever had in my home. Every cup is freshly made. The older I get the lower my tolerance for stale coffee. And so little clean up required.

Same here.

I have one Cappuccino or Latte each morning, and the Nespresso system works great for me. Quick, easy, and delicious.

I use THIS VERTUO SETUP.

I refuse to be a coffee snob. That said, at home I've taken to buying roasted whole bean Costa Rican Terrazu coffee and grinding it just before I brew it in a drip coffee maker.

At work, we have one of those awful Keurig devices. And I don't get a say in what flavors we get, so I usually just go for Breakfast Blend.

Keurig with the Costco house brand Pacific Bold pods.

Electric drip on weekdays and french press on weekends with either stove top espresso or I have an espresso machine shots.

Toddy cold brew system.