Pork rinds? hahahahahahahahahahaha
Hadn't had any in decades until last week when a huge 18 oz container of Utz's pork rinks was purchased online. Plain, not BBQ, but still pretty damned good with whatever refreshment is being sipped.

^^ Sometimes I see them for a $1 a bag, and pick them up. I'll get plain if no BBQ and feel the need for a treat.

It's tough to beat settling down with a bag of pork rinds and a bottle of Frank's Red Hot... Pull out a pork rind, dab on a couple drops of Franks, eat it, and repeat.

Muttley you snickering, floppy eared hound, when courage is needed you're never around. Those medals you wear on your moth-eaten chest should be there for bungling at which you are best.

Having a piece of dark fruit cake from The Vermont Country Store and a glass of white wine

Could be worse

Can't fall asleep; having thoughts of BBQ pork rinds, Dr. Pepper, with a dipping sauce for the rinds of Duke's Mayonnaise with a splash of hot sauce.

I used to get, and eat, the hot(peppered) pork rinds that they sell in my part of the country. Them with a cold beer, and you are someone!!!

quote:

Originally posted by nhtagmember:
Having a piece of dark fruit cake from The Vermont Country Store and a glass of white wine

Could be worse

Someone actually eats fruit cake? Now THAT'S news!

No, the real news is a man enjoying some fru-fru ladies wine.

Fruit cake and a boilermaker. That's more like it.

quote:

Originally posted by parabellum:
No, the real news is a man enjoying some fru-fru ladies wine.

Fruit cake and a boilermaker. That's more like it.

No love for Moscato eh? lololololololololololol

quote:

Originally posted by RogueJSK:
It's tough to beat settling down with a bag of pork rinds and a bottle of Frank's Red Hot... Pull out a pork rind, dab on a couple drops of Franks, eat it, and repeat.

You do know that they named it after me, don't you?

quote:

Originally posted by OKCGene:email your address, I'll send you some.
.

Gene, just wanted to thank you. I’ve been chewing a piece of Black Jack for the last half hour. Same as when I was a kid. But the flavor seems to last longer.

I tried to get Mrs. Cooker to try a piece. She said: “eeew. Pepto, licorice, yuck, or what is that clove, yuck.” Her taste preferences are different.

Anyway, thank you. 14 more delightful sticks of enjoyment. It may be cut to 11, as a guy I work with is a religious gum chewer. I may have to give home one of each.

Thank you for your generosity. Sigforum wins again.

Something I recently re-discovered and am now re-addicted to: Strawberry sugar wafers.

Chocolate creme drops (aka N----r toes)


Jumbo malted milk balls


flashguy

Not just yeah but hell yeah..love these...

quote:

Originally posted by ryan81986:
Something I recently re-discovered and am now re-addicted to: Strawberry sugar wafers.

Mint Julep's. 2 for a penny at Kittredge's - go over with a dime and you could have a pocketful.

BTW, never underestimate the power of puncuation.

For example:

quote:

Originally posted by parabellum:

quote:

Originally posted by rburg:
I hope this hammering around the edges doesn't get upsetting.

"Upsetting" is not the word I would use, Dick.

versus

quote:

"Upsetting" is not the word I would use. Dick.

Just the other day, I was searching the web for old school candy that my Nana use to always have on hand. It was a coffee flavored hard candy. I can’t remember who made it.
PLP

And speaking of pork rinds, has anyone else tried the microwavable pork rinds in a bag like pop secret. Hot and delicious.
PLP

quote:

Originally posted by enyapp:
Just the other day, I was searching the web for old school candy that my Nana use to always have on hand. It was a coffee flavored hard candy. I can’t remember who made it.
PLP

Bali's? Kinda like coffee-flavored Werthers.