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A Grateful American
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Anyway, like I was sayin', punkin is the fruit of the earth. You can barbecue it, boil it, broil it, bake it, saute it. There's uh, punkin-kabobs, punkin creole, punkin gumbo. Pan fried, deep fried, stir-fried. There's pineapple punkin, lemon punkin, coconut punkin, pepper punkin, punkin pie, punkin bread, punkin soup, punkin stew, punkin salad, punkin and potatoes, punkin burger, punkin sandwich. That- that's about it.




"the meaning of life, is to give life meaning" Ani Yehudi אני יהודי Le'olam lo shuv לעולם לא שוב!
 
Posts: 44959 | Location: Box 1663 Santa Fe, New Mexico | Registered: December 20, 2008Reply With QuoteReport This Post
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quote:
Originally posted by Gutpile Charlie:
Pumpkin pie can be made completely without pumpkins. Most any orange squash will do. The spice is what makes the pumpkin pie, the rest is just "filler".


A butternut squash makes excellent pie.


--
I always prefer reality when I can figure out what it is.

JALLEN 10/18/18
https://sigforum.com/eve/forum...610094844#7610094844
 
Posts: 2450 | Location: Roswell, GA | Registered: March 10, 2009Reply With QuoteReport This Post
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Originally posted by mr kablammo:
In my experience, which is limited due to lack of success, cooking with fresh real pumpkin is more difficult than you would think. The first problem is that most pumpkins have been grown for carving so those are to be avoided. For eating you need smaller pumpkins that are less fibrous and less woody. Not just a smaller carving pumpkin but an 'eating' pumpkin. Growing your own is probably best.

Looking at John Scheepers Seed Catalog, these look like good prospects.
Cotton Candy Pumpkin
New England Pie Pumpkin
Fairytale Pumpkin

And for impressing the neighborhood, not eating, Dill's Atlantic Giant Pumpkin... 300~500 pounds.

Another factor is prepping for cooking. Use a very sharp and heavy cleaver with a sturdy wooden cutting board. Keep your fingers well away from the blade edge. You really need to be careful. I had a go at soup, bread, and mashed.

In sum, I did not find the reward to be worth the effort.

If you start with the right seeds then it might pay off.


Um, I somewhat disagree. There's more time and planning, but it isn't particularly difficult. Our local grocery, farmers markets and such sell pie pumpkins, not too hard to get around here. I've done carving pumpkins as well, but there's less flavor. I usually make a couple of pies out of one pumpkin, or one and bread.


--
I always prefer reality when I can figure out what it is.

JALLEN 10/18/18
https://sigforum.com/eve/forum...610094844#7610094844
 
Posts: 2450 | Location: Roswell, GA | Registered: March 10, 2009Reply With QuoteReport This Post
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Being of Indian ethnicity, I eat a lot of pumpkin. I use it like a vegetable, and I make Indian dishes with it. I dont know how to bake, so I dont make any of the standard foods that you guys are used to.


If you think you can, YOU WILL!!!!!
 
Posts: 3833 | Location: Wolverine-Land!!!! | Registered: August 20, 2005Reply With QuoteReport This Post
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Originally posted by konata88:
Love Kabocha pumpkin.

Simmered in broth.
Kabocha cream soup.
Kabocha tempura.
Kabocha simmered in butter and honey (or maple syrup).
Etc......


Love kabocha!
Also good seasoned and oven roasted or cooked and mashed (like potatoes).
 
Posts: 225 | Location: SE Pennsylvania | Registered: May 03, 2009Reply With QuoteReport This Post
Ammoholic
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quote:
Originally posted by sigmonkey:
Anyway, like I was sayin', punkin is the fruit of the earth. You can barbecue it, boil it, broil it, bake it, saute it. There's uh, punkin-kabobs, punkin creole, punkin gumbo. Pan fried, deep fried, stir-fried. There's pineapple punkin, lemon punkin, coconut punkin, pepper punkin, punkin pie, punkin bread, punkin soup, punkin stew, punkin salad, punkin and potatoes, punkin burger, punkin sandwich. That- that's about it.


Monkey FTW once again. Big Grin

But to answer the OP Pumpkins are decorations, not food.



Jesse

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Posts: 21411 | Location: Loudoun County, Virginia | Registered: December 27, 2014Reply With QuoteReport This Post
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A friend of mine makes a pumpkin soup that is awesome. She serves it in a hollowed out baked pumpkin shell which adds the meat of the shell to the soup as it is dished out. When all finished about the only thing left is the skin and people asking for more or the recipe.



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Posts: 3014 | Location: See der Rabbits, Iowa | Registered: June 12, 2007Reply With QuoteReport This Post
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we like a smallish baked pumpkin, cleaned out & layered in with various such as raisin/apples/spices/orange sections/walnuts and scooped out for desert.


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Posts: 9887 | Location: sunny Orygun | Registered: September 27, 2009Reply With QuoteReport This Post
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I had a bite of pumpkin pie once. NEVAR AGAIN!



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Posts: 18152 | Location: Sonoma County, CA | Registered: April 09, 2004Reply With QuoteReport This Post
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Pumpkin butter is a great spread for toast. It can be expensive, depending on what brands are available.
 
 
Posts: 10887 | Location: South Congress AZ | Registered: May 27, 2006Reply With QuoteReport This Post
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I don't even want one around me. I hate the smell, let alone the taste of it.
 
Posts: 214 | Location: Ohio | Registered: January 01, 2017Reply With QuoteReport This Post
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Pumpkin Pie
Pumpkin Bread
Pumpkin Seeds

I've never had the opportunity to try any other pumpkin dishes.


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Posts: 200 | Location: San Antonio, Texas | Registered: July 30, 2009Reply With QuoteReport This Post
paradox in a box
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Maybe it's just a local name because no one has mentioned it. But around here pie pumpkins are called sugar pumpkins. But as mentioned, most commercial pies and canned filling use squash of some sort. Butternut taste almost exactly the same.




These go to eleven.
 
Posts: 12605 | Location: Westminster, MA | Registered: November 14, 2006Reply With QuoteReport This Post
Comic Relief
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Cats usually LOVE pumpkin. Me, not so much.
 
Posts: 4828 | Location: Indianapolis, IN | Registered: September 28, 2005Reply With QuoteReport This Post
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Have had a Thai Pumpkin Curry that was excellent. Not sure what type of pumpkin/squash they use.
 
Posts: 2158 | Location: Just outside of Zion and Bryce Canyon NP's | Registered: March 18, 2012Reply With QuoteReport This Post
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Aren't pumpkin related to poison parsnip?


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Posts: 1152 | Location: Vermont | Registered: March 24, 2010Reply With QuoteReport This Post
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Let me just put everyone here on notice, right now....It is unAmerican not to like pumpkin pie.



"If you think everything's going to be alright, you don't understand the problem!"- Gutpile Charlie
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Posts: 9249 | Location: Indian Territory, USA | Registered: March 23, 2006Reply With QuoteReport This Post
His Royal Hiney
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I used to LOVE pumpkin pie and eat it all the time. Then I lost my taste for it.

Then I used to LOVE pumpkin seeds. Then I lost my taste for it as it got too salty.

Made my tongue raw from splitting the seeds with my teeth.



"It did not really matter what we expected from life, but rather what life expected from us. We needed to stop asking about the meaning of life, and instead to think of ourselves as those who were being questioned by life – daily and hourly. Our answer must consist not in talk and meditation, but in right action and in right conduct. Life ultimately means taking the responsibility to find the right answer to its problems and to fulfill the tasks which it constantly sets for each individual." Viktor Frankl, Man's Search for Meaning, 1946.
 
Posts: 20444 | Location: The Free State of Arizona - Ditat Deus | Registered: March 24, 2011Reply With QuoteReport This Post
A Grateful American
Picture of sigmonkey
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quote:
Originally posted by Gutpile Charlie:
Let me just put everyone here on notice, right now....It is unAmerican not to like pumpkin pie.


John Smith's first encounter with the Injuns (yeah, my feathered peeps, not dotted...) he was presented with a peice of punkin pie.

He ate, his eyes widened and he asked for more, and was welcomed with open arms.

It is reported (in some recollections...) that his reply was; " 'murica!".

Some historians got it wrong, but, what the hell...




"the meaning of life, is to give life meaning" Ani Yehudi אני יהודי Le'olam lo shuv לעולם לא שוב!
 
Posts: 44959 | Location: Box 1663 Santa Fe, New Mexico | Registered: December 20, 2008Reply With QuoteReport This Post
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