SIGforum.com    Main Page  Hop To Forum Categories  The Lounge    Let's talk about pepper in this thread.
Page 1 2 
Go
New
Find
Notify
Tools
Reply
  
Let's talk about pepper in this thread. Login/Join 
אַרְיֵה
Picture of V-Tail
posted Hide Post
quote:
Originally posted by Pipe Smoker:
quote:
Originally posted by bald1:

And here I thought using Tellicherry peppercorns and pink Himalayan sea salt, both in grinders, was the cat's meow. Frown
Tellicherry peppercorns – yes.
Salt – Morton’s (when it rains it pours) for me. NaCl is NaCl.
Maybe it's all in my head, but I swear that coarse ground salt, like kosher salt or that which comes out of a grinder, has better flavor.



הרחפת שלי מלאה בצלופחים
 
Posts: 31708 | Location: Central Florida, Orlando area | Registered: January 03, 2010Reply With QuoteReport This Post
Frangas non Flectes
Picture of P220 Smudge
posted Hide Post
quote:
Originally posted by V-Tail:
quote:
Originally posted by Pipe Smoker:
quote:
Originally posted by bald1:

And here I thought using Tellicherry peppercorns and pink Himalayan sea salt, both in grinders, was the cat's meow. Frown
Tellicherry peppercorns – yes.
Salt – Morton’s (when it rains it pours) for me. NaCl is NaCl.
Maybe it's all in my head, but I swear that coarse ground salt, like kosher salt or that which comes out of a grinder, has better flavor.


I agree with this. And Bald1, Tellicherry is really good stuf!


______________________________________________
“There are plenty of good reasons for fighting, but no good reason ever to hate without reservation, to imagine that God Almighty Himself hates with you, too.”
 
Posts: 17887 | Location: Sonoran Desert | Registered: February 10, 2011Reply With QuoteReport This Post
Member
posted Hide Post
quote:
Originally posted by V-Tail:
quote:
Originally posted by Pipe Smoker:
quote:
Originally posted by bald1:

And here I thought using Tellicherry peppercorns and pink Himalayan sea salt, both in grinders, was the cat's meow. Frown
Tellicherry peppercorns – yes.
Salt – Morton’s (when it rains it pours) for me. NaCl is NaCl.
Maybe it's all in my head, but I swear that coarse ground salt, like kosher salt or that which comes out of a grinder, has better flavor.


It does.

The red and green peppercorns have nice flavor in addition to the fresh ground black ones too.
 
Posts: 21428 | Registered: June 12, 2005Reply With QuoteReport This Post
always with a hat or sunscreen
Picture of bald1
posted Hide Post
Thanks for the validation guys! Big Grin




Certifiable member of the gun toting, septuagenarian, bucket list workin', crazed retiree, bald is beautiful club!
USN (RET), COTEP #192
 
Posts: 16615 | Location: Black Hills of South Dakota | Registered: June 20, 2010Reply With QuoteReport This Post
  Powered by Social Strata Page 1 2  
 

SIGforum.com    Main Page  Hop To Forum Categories  The Lounge    Let's talk about pepper in this thread.

© SIGforum 2024