September 01, 2019, 07:59 PM
V-TailLet's talk about pepper in this thread.
quote:
Originally posted by Pipe Smoker:
quote:
Originally posted by bald1:
And here I thought using Tellicherry peppercorns and pink Himalayan sea salt, both in grinders, was the cat's meow.
Tellicherry peppercorns – yes.
Salt – Morton’s (when it rains it pours) for me. NaCl is NaCl.
Maybe it's all in my head, but I swear that coarse ground salt, like kosher salt or that which comes out of a grinder, has better flavor.
September 01, 2019, 09:04 PM
P220 Smudgequote:
Originally posted by V-Tail:
quote:
Originally posted by Pipe Smoker:
quote:
Originally posted by bald1:
And here I thought using Tellicherry peppercorns and pink Himalayan sea salt, both in grinders, was the cat's meow.
Tellicherry peppercorns – yes.
Salt – Morton’s (when it rains it pours) for me. NaCl is NaCl.
Maybe it's all in my head, but I swear that coarse ground salt, like kosher salt or that which comes out of a grinder, has better flavor.
I agree with this. And Bald1, Tellicherry is really good stuf!
September 01, 2019, 09:06 PM
jimmy123xquote:
Originally posted by V-Tail:
quote:
Originally posted by Pipe Smoker:
quote:
Originally posted by bald1:
And here I thought using Tellicherry peppercorns and pink Himalayan sea salt, both in grinders, was the cat's meow.
Tellicherry peppercorns – yes.
Salt – Morton’s (when it rains it pours) for me. NaCl is NaCl.
Maybe it's all in my head, but I swear that coarse ground salt, like kosher salt or that which comes out of a grinder, has better flavor.
It does.
The red and green peppercorns have nice flavor in addition to the fresh ground black ones too.
September 01, 2019, 09:25 PM
bald1Thanks for the validation guys!
