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A platter of the little sandwiches with the crust cut off. Most grocery store Deli's around here make them . Kids love them .
Around here people call them Funeral Sandwiches .. Wink
 
Posts: 5049 | Location: Down in Louisiana . | Registered: February 27, 2009Reply With QuoteReport This Post
Optimistic Cynic
Picture of architect
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These are always well-received, and dead easy to make:

Bacon-wrapped water chestnuts

Ingredients:

2 lb. bacon (3 lb. if using thick-sliced)
16 oz. whole water chestnuts, these usually come in 8 oz. cans
1/3 cup brown sugar
1 tsp. dry mustard (e.g Coleman)
2 tsps. Worchestershire sauce
1 tsp. soy sauce
1 box round wooden bar toothpicks

Procedure:

Cut water chestnuts in half
Cut bacon strips in thirds
Wrap each chestnut half in a bacon third, secure with wooden toothpick, place on cookie sheet(s) in single layer
Bake at 375℉ for 40 minutes or until bacon is done to your taste

Combine remaining ingredients in saucepan over low heat.

Brush cooked chestnut/bacon with mixture immediately before serving.

Notes:

First three steps can be done in advance and refrigerated until snacking time.

Makes about 5 dozen on two cookie sheets, there will be no leftovers.
 
Posts: 7927 | Location: NoVA | Registered: July 22, 2009Reply With QuoteReport This Post
come and take it
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I frequently take an appetizer, Mushrooms stuffed with hot breakfast sausage, onion, garlic, cream cheese and topped with a lil "stinky" cheese. Baked at 350° for 25 minutes. Easy to make and there are never any leftovers. Don't tell they guys I got the recipe from Pioneer Woman....




"The left can't applaud me because their hands are in other people's pockets." - Javier Milei
 
Posts: 2324 | Location: Texan on the north side of the Red River | Registered: November 05, 2003Reply With QuoteReport This Post
Shit don't
mean shit
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Crock pot chili.
But you'll also have to bring paper bowls and plastic-ware.
Extra points if you bring shredded cheese, diced jalapenos or sour cream to plop on top.
 
Posts: 6038 | Location: 7400 feet in Conifer CO | Registered: November 14, 2006Reply With QuoteReport This Post
Green grass and
high tides
Picture of old rugged cross
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Thanks guys all great suggestions. Enjoy the ummmm, Race Wink



"Practice like you want to play in the game"
 
Posts: 21573 | Registered: September 21, 2005Reply With QuoteReport This Post
Shall Not Be Infringed
Picture of nhracecraft
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Ummmm, okay...


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Posts: 10872 | Location: New Hampshire | Registered: October 29, 2011Reply With QuoteReport This Post
No, not like
Bill Clinton
Picture of BigSwede
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quote:
Originally posted by architect:
These are always well-received, and dead easy to make:

Bacon-wrapped water chestnuts

Ingredients:

2 lb. bacon (3 lb. if using thick-sliced)
16 oz. whole water chestnuts, these usually come in 8 oz. cans
1/3 cup brown sugar
1 tsp. dry mustard (e.g Coleman)
2 tsps. Worchestershire sauce
1 tsp. soy sauce
1 box round wooden bar toothpicks

Procedure:

Cut water chestnuts in half
Cut bacon strips in thirds
Wrap each chestnut half in a bacon third, secure with wooden toothpick, place on cookie sheet(s) in single layer
Bake at 375℉ for 40 minutes or until bacon is done to your taste

Combine remaining ingredients in saucepan over low heat.

Brush cooked chestnut/bacon with mixture immediately before serving.

Notes:

First three steps can be done in advance and refrigerated until snacking time.

Makes about 5 dozen on two cookie sheets, there will be no leftovers.



The wife makes something similar she calls Rumaki

https://www.food.com/recipe/ba...stnuts-rumaki-403957

They are fantastic

Easy ones are cocktail sausage and bbq sauce in a small crockpot. Meatballs and bbq sauce or teriyaki in a crock pot


 
Posts: 6797 | Location: GA | Registered: September 23, 2009Reply With QuoteReport This Post
The Ice Cream Man
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I mean…. I pretty much always bring ice cream, but it’s a bit of a personal niche. Big Grin
 
Posts: 6815 | Location: Republic of Ice Cream, Low Country, SC. | Registered: May 24, 2007Reply With QuoteReport This Post
Green grass and
high tides
Picture of old rugged cross
posted Hide Post
Both of those are excellent suggestions as well. Thanks bigSwede

Dessert is also a great suggestion. Thanks Aglifter.



"Practice like you want to play in the game"
 
Posts: 21573 | Registered: September 21, 2005Reply With QuoteReport This Post
thin skin can't win
Picture of Georgeair
posted Hide Post
The best possible combo of things to bring is simple. It includes......



You only have integrity once. - imprezaguy02

 
Posts: 13532 | Location: Madison, MS | Registered: December 10, 2007Reply With QuoteReport This Post
Drill Here, Drill Now
Picture of tatortodd
posted Hide Post
Alton Brown has a several recipes for wings for a large group. I can vouch for the first one, Buffalo. The steaming and then oven roasting turns out very good.



Ego is the anesthesia that deadens the pain of stupidity

DISCLAIMER: These are the author's own personal views and do not represent the views of the author's employer.
 
Posts: 25527 | Location: Northern Suburbs of Houston | Registered: November 14, 2005Reply With QuoteReport This Post
Mistake Not...
Picture of Loswsmith
posted Hide Post
quote:
Originally posted by ArtieS:
Good deviled eggs. Never been to a party where there were leftovers.


^^^ THIS. In spades!


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The good thing is that if Plan A fails, there are 25 other letters in the alphabet.
 
Posts: 2380 | Location: T-town in the 253 | Registered: January 16, 2013Reply With QuoteReport This Post
Member
Picture of TigerDore
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A can of Cheez Whiz and a box of crackers.

Unfortunately, the only box it may check-off is "easy to prepare", but some people will like it.

If you want to dress it up, spread a bunch of the crackers out on a platter and squirt a little Cheez Whiz on each one. Extra points if you can make a design with the CW.


(Yes, this was tongue-in-cheek.)

.
 
Posts: 10075 | Registered: September 26, 2013Reply With QuoteReport This Post
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