That is all.

Is regular fruit pn the bottom Ok?

quote:

Originally posted by gpbst3:
Is regular fruit pn the bottom Ok?

Yeah. that's the kind I tried today. Couldn't even finish 1 small spoonfull.

I had some vanilla flavored greek yogurt one time and they forgot to put the flavoring in it. It was so awful that I took the time to call the phone number on the side of it. They took down the lot number and sent me a coupon for $8 free yogurt.

I had some Greek yogurt that was terrible several years ago; I don’t recall the brand. However, for the last couple years I’ve been eating the Dannon Light-n-Fit Greek almost every day, and it’s actually smooth and creamy. The stuff I tried several years ago was chalky and gritty. Try the Dannon Light-n-Fit Greek in tiramisu, raspberry chocolate, or caramel apple pie flavors (my favorites).

After watching the documentary film, The Stuff, I'm not sure how anyone can eat yogurt. I certainly never have.

Cottage Cheese

quote:

Originally posted by Orguss:
After watching the documentary film, The Stuff, I'm not sure how anyone can eat yogurt. I certainly never have.

Never try to find out how the sausage is made. Never.

Yes, how horrible, something that has an actual flavor besides sweet.

Strawberry Yoplait has more sugar in it, per ounce, than Dreyer's vanilla ice cream. A regular 6 ounce Yoplait strawberry yogurt cup has 19 grams (1.5 TABLESPOONS) of sugar in it.

Greek yogurt is pretty much the only type of yogurt I eat now. Far superior to the regular sugar filled crap. Unless it's regular plain yogurt I guess, but that shit is awful.

But nothing beats fresh tzatziki on ripe chopped tomatoes …

We use plain Greek yogurt exclusively. Preferably whole milk yogurt.

Without add-ins it serves as an acceptable, albeit a little lacking, alternative to sour cream. That’s a good way to up protein intake.

As a snack we just add a bit of local honey or pure maple syrup. Maybe some berries. But it’s not necessary. My kids will eat it unadorned.

Chobani, Libertie, two of my favorite yogurts. In fact I’ll have one now!

I used to like the Old School Dannon yogurt back in the '70 that came in waxed cardboard cups.

Plain greek yogurt is great. I use it in all kinds of things including my protein shakes.

Noosa.

All yogurt is awful. (I dislike all forms of clabbered milk.)

flashguy

You have to know how to use it. It is a raw ingredient. I take 1 cup of Greek yogurt and add 4/32 teaspoon of pure stevia. 1 tablespoon of pure vanilla extract, 3 tablespoons of walnuts and 1/4 cup of frozen wild blueberries. Stir it all up and it is delicious. I have it about 3 times a week.

If you don't want to use stevia to sweeten then try pure honey.

Regular yogurt is far worse than Greek yogurt.

Years ago before greek yogurt became common, I would buy Columbo yogurt which was closer to Greek, I really liked it, couldn't eat regular yogurt. But Dannon bought them out and killed the brand.

Greek yogurt brought me back. I really like plain Cabot Greek Yogurt. Has the consistency and a taste closer to cream cheese than regular yogurt. lol I eat it with frozen blackberries mostly, sometimes other frozen fruit. It's like ice cream for me.

Light and Fit fat free Greek yogurt. Low cal high protein. The chocolate raspberry is actually pretty good.