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Baroque Bloke
Picture of Pipe Smoker
posted
Chuckle. But I’d probably like them with those toppings. Photos in the article.

“Social media sensation Bhad Bhabie has shared her shock at discovered how British people serve baked potatoes.

For most Americans, the toppings featured on baked potatoes are usually sour cream, bacon and cheese - but, as the rapper just learned, that is not universal, particularly when it comes to the British take on the dish, known in the UK as a jacket potato.

Recently, Bhad Bhabie filmed a 13-second-long TikTok clip at a restaurant, where she expressed her exasperation about the go-to potato toppings in the UK.

The 20-year-old looked perplexed as she explained that people in the UK put beans or tuna on their baked potatoes. …”

DailyMail article:
https://mol.im/a/12567785



Serious about crackers
 
Posts: 9691 | Location: San Diego | Registered: July 26, 2014Reply With QuoteReport This Post
half-genius,
half-wit
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I'm not surprised that an American would find British eating habits odd. After all, he's American, and is looking at people in a foreign country doing what THEY like.

Most British people think that eating scones at breakfast is odd - YOU call them biscuits BTW - and think that what YOU call 'gravy' looks like vomit.
 
Posts: 11490 | Location: UK, OR, ONT | Registered: July 10, 2003Reply With QuoteReport This Post
always with a hat or sunscreen
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LOL

I still recall the Governor's Missus at the Blue Boar pub on Berwick Street I bartended in Soho back in the early '70s being very perplexed over my use of "two greases." I liked butter on my potatoes and au jus on the meat she served. She just shook her head and muttered about Americans. Big Grin



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Posts: 16608 | Location: Black Hills of South Dakota | Registered: June 20, 2010Reply With QuoteReport This Post
Uppity Helot
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I envy those in the UK for their wonderful assortment and availability of savory pies. I subscribe to retired Northern England Chef John Kirkwood and I drool over many of his videos featuring those pies.

The potato toppings on the other hand… well lets just say I have no culinary envy of those across the atlantic on that score.
 
Posts: 3218 | Location: Manheim, PA | Registered: September 04, 2007Reply With QuoteReport This Post
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quote:
Originally posted by tacfoley:

Most British people think that eating scones at breakfast is odd - YOU call them biscuits BTW - and think that what YOU call 'gravy' looks like vomit.


That is until they try it



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Frangas non Flectes
Picture of P220 Smudge
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quote:
Originally posted by tacfoley:
Most British people think that eating scones at breakfast is odd - YOU call them biscuits BTW - and think that what YOU call 'gravy' looks like vomit.


I'll see your biscuits and gravy, and raise you Stargazy pie, black pudding, Spotted Dick, and faggots.

Look, I get that you're a proud Brit and will defend your country against all slights, real or perceived, but Americans are hardly alone in thinking Brits have... perhaps underdeveloped culinary tastes. I see to my utter lack of surprise that the beans in question do indeed appear to be the much-revered Heinz baked beans. An all-purpose topping ne plus ultra, it would seem. Equally amazing on both toast, and baked potatoes.


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Posts: 17879 | Location: Sonoran Desert | Registered: February 10, 2011Reply With QuoteReport This Post
His diet consists of black
coffee, and sarcasm.
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quote:
Brits put beans, tuna, on baked potatoes

Together on the same potato, I'd pass, but otherwise it doesn't sound bad.
 
Posts: 29042 | Location: Johnson City, TN | Registered: April 28, 2012Reply With QuoteReport This Post
"Member"
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I had peanut butter on chicken today. Yeah, don't do that. Big Grin


I wasn't "bad", it just wasn't good. Together they didn't make some foul concoction, they just didn't compliment each other in any way.


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Posts: 21500 | Location: 18th & Fairfax  | Registered: May 17, 2003Reply With QuoteReport This Post
Baroque Bloke
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quote:
Originally posted by P220 Smudge:
<snip>
Americans are hardly alone in thinking Brits have... perhaps underdeveloped culinary tastes.
<snip>

This American doesn’t think so.



Serious about crackers
 
Posts: 9691 | Location: San Diego | Registered: July 26, 2014Reply With QuoteReport This Post
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I'm not sure about this one. Perhaps I'll just stick with SPAM, SPAM, eggs, and SPAM and beans.
 
Posts: 3481 | Location: Fairfax Co. VA | Registered: August 03, 2015Reply With QuoteReport This Post
Get my pies
outta the oven!

Picture of PASig
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Maybe someone can explain the whole baked beans thing at breakfast for me? Where did that come from?


 
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Posts: 1186 | Location: DFW Metromess | Registered: May 20, 2011Reply With QuoteReport This Post
Frangas non Flectes
Picture of P220 Smudge
posted Hide Post
quote:
Originally posted by Pipe Smoker:
quote:
Originally posted by P220 Smudge:
<snip>
Americans are hardly alone in thinking Brits have... perhaps underdeveloped culinary tastes.
<snip>

This American doesn’t think so.


Bear in mind that I might be the only other American on the forum who also likes Marmite. Big Grin


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“There are plenty of good reasons for fighting, but no good reason ever to hate without reservation, to imagine that God Almighty Himself hates with you, too.”
 
Posts: 17879 | Location: Sonoran Desert | Registered: February 10, 2011Reply With QuoteReport This Post
Baroque Bloke
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^^^^^ Smile



Serious about crackers
 
Posts: 9691 | Location: San Diego | Registered: July 26, 2014Reply With QuoteReport This Post
Nullus Anxietas
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quote:
Originally posted by tacfoley:
Most British people think that eating scones at breakfast is odd - YOU call them biscuits BTW - ...
We do?

Not in the ensigmatic household. We call biscuits "biscuits" and scones "scones."

My wife makes great scones Smile



"America is at that awkward stage. It's too late to work within the system,,,, but too early to shoot the bastards." -- Claire Wolfe
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Posts: 26029 | Location: S.E. Michigan | Registered: January 06, 2008Reply With QuoteReport This Post
Member
posted Hide Post
quote:
Originally posted by P220 Smudge:
quote:
Originally posted by Pipe Smoker:
quote:
Originally posted by P220 Smudge:
<snip>
Americans are hardly alone in thinking Brits have... perhaps underdeveloped culinary tastes.
<snip>

This American doesn’t think so.


Bear in mind that I might be the only other American on the forum who also likes Marmite. Big Grin

I like Marmite.....I use it to bump up my sauces and soups, its an umami-bomb Cool
 
Posts: 15184 | Location: Wine Country | Registered: September 20, 2000Reply With QuoteReport This Post
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I was talking to a bartender at Disney once and he told me the British like to put Current syrup in their beer.
I had never heard of this before.




The Second Amendment to the United States Constitution.

A well regulated militia being necessary to the security of a free state, the right of the people to keep and bear arms shall not be infringed.

As ratified by the States and authenticated by Thomas Jefferson, Secretary of State



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Posts: 2658 | Location: Central Florida, south of the mouse | Registered: March 08, 2010Reply With QuoteReport This Post
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Beats mayonnaise on fries.





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Posts: 32370 | Location: Loudoun County, Virginia | Registered: May 17, 2006Reply With QuoteReport This Post
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quote:
Originally posted by Sig2340:
Beats mayonnaise on fries.


A friend of mine put mayonnaise on pretzels. I said no way he said don't knock it till you try it. It was actually good. Now ever so often will dip pretzel sticks in mayonnaise.




The Second Amendment to the United States Constitution.

A well regulated militia being necessary to the security of a free state, the right of the people to keep and bear arms shall not be infringed.

As ratified by the States and authenticated by Thomas Jefferson, Secretary of State



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Posts: 2658 | Location: Central Florida, south of the mouse | Registered: March 08, 2010Reply With QuoteReport This Post
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I developed an application of beans for breakfast while visiting Australia.

Tuna and beans on a big baked potato sounds delicious!


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Posts: 21253 | Location: San Dimas CA, The Old Dominion or the Tar Heel State.  | Registered: April 16, 2007Reply With QuoteReport This Post
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