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Baroque Bloke |
Chuckle. But I’d probably like them with those toppings. Photos in the article. “Social media sensation Bhad Bhabie has shared her shock at discovered how British people serve baked potatoes. For most Americans, the toppings featured on baked potatoes are usually sour cream, bacon and cheese - but, as the rapper just learned, that is not universal, particularly when it comes to the British take on the dish, known in the UK as a jacket potato. Recently, Bhad Bhabie filmed a 13-second-long TikTok clip at a restaurant, where she expressed her exasperation about the go-to potato toppings in the UK. The 20-year-old looked perplexed as she explained that people in the UK put beans or tuna on their baked potatoes. …” DailyMail article: https://mol.im/a/12567785 Serious about crackers | ||
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half-genius, half-wit |
I'm not surprised that an American would find British eating habits odd. After all, he's American, and is looking at people in a foreign country doing what THEY like. Most British people think that eating scones at breakfast is odd - YOU call them biscuits BTW - and think that what YOU call 'gravy' looks like vomit. | |||
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always with a hat or sunscreen |
LOL I still recall the Governor's Missus at the Blue Boar pub on Berwick Street I bartended in Soho back in the early '70s being very perplexed over my use of "two greases." I liked butter on my potatoes and au jus on the meat she served. She just shook her head and muttered about Americans. Certifiable member of the gun toting, septuagenarian, bucket list workin', crazed retiree, bald is beautiful club! USN (RET), COTEP #192 | |||
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Uppity Helot |
I envy those in the UK for their wonderful assortment and availability of savory pies. I subscribe to retired Northern England Chef John Kirkwood and I drool over many of his videos featuring those pies. The potato toppings on the other hand… well lets just say I have no culinary envy of those across the atlantic on that score. | |||
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Member |
That is until they try it ____________________ I Like Guns and stuff | |||
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Frangas non Flectes |
I'll see your biscuits and gravy, and raise you Stargazy pie, black pudding, Spotted Dick, and faggots. Look, I get that you're a proud Brit and will defend your country against all slights, real or perceived, but Americans are hardly alone in thinking Brits have... perhaps underdeveloped culinary tastes. I see to my utter lack of surprise that the beans in question do indeed appear to be the much-revered Heinz baked beans. An all-purpose topping ne plus ultra, it would seem. Equally amazing on both toast, and baked potatoes. ______________________________________________ “There are plenty of good reasons for fighting, but no good reason ever to hate without reservation, to imagine that God Almighty Himself hates with you, too.” | |||
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His diet consists of black coffee, and sarcasm. |
Together on the same potato, I'd pass, but otherwise it doesn't sound bad. | |||
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"Member" |
I had peanut butter on chicken today. Yeah, don't do that. I wasn't "bad", it just wasn't good. Together they didn't make some foul concoction, they just didn't compliment each other in any way. _____________________________________________________ Sliced bread, the greatest thing since the 1911. | |||
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Baroque Bloke |
This American doesn’t think so. Serious about crackers | |||
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Member |
I'm not sure about this one. Perhaps I'll just stick with SPAM, SPAM, eggs, and SPAM and beans. | |||
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Get my pies outta the oven! |
Maybe someone can explain the whole baked beans thing at breakfast for me? Where did that come from? | |||
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Frangas non Flectes |
Bear in mind that I might be the only other American on the forum who also likes Marmite. ______________________________________________ “There are plenty of good reasons for fighting, but no good reason ever to hate without reservation, to imagine that God Almighty Himself hates with you, too.” | |||
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Baroque Bloke |
^^^^^ Serious about crackers | |||
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Nullus Anxietas |
We do? Not in the ensigmatic household. We call biscuits "biscuits" and scones "scones." My wife makes great scones "America is at that awkward stage. It's too late to work within the system,,,, but too early to shoot the bastards." -- Claire Wolfe "If we let things terrify us, life will not be worth living." -- Seneca the Younger, Roman Stoic philosopher | |||
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Member |
I like Marmite.....I use it to bump up my sauces and soups, its an umami-bomb | |||
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Member |
I was talking to a bartender at Disney once and he told me the British like to put Current syrup in their beer. I had never heard of this before. The Second Amendment to the United States Constitution. A well regulated militia being necessary to the security of a free state, the right of the people to keep and bear arms shall not be infringed. As ratified by the States and authenticated by Thomas Jefferson, Secretary of State NRA Life Member | |||
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Step by step walk the thousand mile road |
Beats mayonnaise on fries. Nice is overrated "It's every freedom-loving individual's duty to lie to the government." Airsoftguy, June 29, 2018 | |||
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Member |
A friend of mine put mayonnaise on pretzels. I said no way he said don't knock it till you try it. It was actually good. Now ever so often will dip pretzel sticks in mayonnaise. The Second Amendment to the United States Constitution. A well regulated militia being necessary to the security of a free state, the right of the people to keep and bear arms shall not be infringed. As ratified by the States and authenticated by Thomas Jefferson, Secretary of State NRA Life Member | |||
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Official forum SIG Pro enthusiast |
I developed an application of beans for breakfast while visiting Australia. Tuna and beans on a big baked potato sounds delicious! ~~~~~~~~~~~~~~~~~~~ The price of liberty and even of common humanity is eternal vigilance | |||
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