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P220 Smudge
Frangas non Flectes
Picture of P220 Smudge
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quote:
Originally posted by 229DAK:
How about we have some Brit (maybe Tac) or any other person from a foreign country, come here and totally diss what you eat?


You missed the first reply.

quote:
Originally posted by 229DAK:
Go away, twit; your five minutes of fame are over.


Actually, they aren't. This bitch is already internet immortal. She is, indeed, the original Ms. Cashmeousside.



______________________________________________
“There are plenty of good reasons for fighting, but no good reason ever to hate without reservation, to imagine that God Almighty Himself hates with you, too.”
 
Posts: 17883 | Location: Sonoran Desert | Registered: February 10, 2011Reply With QuoteReport This Post
pace40
Member
posted Hide Post
Yum on the beans, yuk on the tuna.


____________
Pace
 
Posts: 863 | Location: in the PA woods | Registered: March 11, 2013Reply With QuoteReport This Post
bendable
Member
posted Hide Post
Crucify me ,
I make chili . . . . .
With beans
AND
Beef
Eek




Safety, Situational Awareness and proficiency.


Neck Ties, Hats and ammo brass, Never ,ever touch'em w/o asking first
 
Posts: 55320 | Location: Henry County , Il | Registered: February 10, 2004Reply With QuoteReport This Post
pace40
Member
posted Hide Post
quote:
Originally posted by bendable:
Crucify me ,
I make chili . . . . .
With beans
AND
Beef
Eek



Mmmmm...chili and cheddar on baked potato. Thanks for deciding what I'm having for dinner!


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Pace
 
Posts: 863 | Location: in the PA woods | Registered: March 11, 2013Reply With QuoteReport This Post
bronicabill
Make America Great Again
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posted Hide Post
quote:
Originally posted by 71 TRUCK:
<<snip>>
A friend of mine put mayonnaise on pretzels. I said no way he said don't knock it till you try it. It was actually good. Now ever so often will dip pretzel sticks in mayonnaise.

I like dipping pretzels in yellow mustard. Haven't tried mayo but am open to trying it soon...


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Bill R.
North Alabama
 
Posts: 4850 | Location: Madison, AL | Registered: December 06, 2009Reply With QuoteReport This Post
bronicabill
Make America Great Again
Picture of bronicabill
posted Hide Post
quote:
Originally posted by ensigmatic:
<<snip>> Mayo on fries is delicious!

My daughter and I love honey mustard on fries. Try it some time!


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Bill R.
North Alabama
 
Posts: 4850 | Location: Madison, AL | Registered: December 06, 2009Reply With QuoteReport This Post
tacfoley
half-genius,
half-wit
posted Hide Post
quote:
Originally posted by apprentice:Only quibble I might have with baked beans here is the added sugar. Maybe it's less in Britain?


There is a much added sugar in Heinz baked beans as there is in a small burger from Micky D's.

I guess you imagined Brits pouring on a couple of spoonsful of the stuff.

Do you put sugar on your burgers? Probably not, and Brits don't put sugar on their baked beans.
 
Posts: 11490 | Location: UK, OR, ONT | Registered: July 10, 2003Reply With QuoteReport This Post
arfmel
Not really from Vienna
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Tac

American canned baked beans are pretty well loaded with sugar. That’s probably why he asked if the Heinz beanz were the same over there.
 
Posts: 27277 | Location: SW of Hovey, Texas | Registered: January 30, 2007Reply With QuoteReport This Post
mr kablammo
Slayer of Agapanthus


posted Hide Post
I was thinking of the weirdness of beans on toast for breakfast. Then started thinking about if there is anything similar in the US. Rather quickly the deliskus Breakfast Taco came to mind. Flour tortilla, refried beans, cheese, rice, and maybe onions/salsa/cilantro/jalapeños and such for garnish. Not so dissimilar to beans on toast.

Beans or tuna on a baked potato? NOPE.


"It is only with the heart that one can see rightly; what is essential is invisible to the eye". The Little Prince, Antoine de Saint-Exupery, pilot and author, lost on mission, July 1944, Med Theatre.
 
Posts: 6036 | Location: Central Texas | Registered: September 14, 2003Reply With QuoteReport This Post
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