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There's a couple local farms that supply the butcher down the street from me with lamb. I swung by and grabbed a pack of sirloin chops. Hit 'em with some EVOO, and some Mt. Evans Butcher's Rub & Cantanzaro Herbs from Savory Spice Shop (online, if you haven't, you should), and kosher salt/black pepper, then into the hot tub for a couple hours. ![]() ![]() ![]() Got an old Wagner screaming hot with light olive oil, then rolled the chops around to sear, and finished with some butter to brown up nicely. ![]() Resting with some Maldon flakes ![]() Washed down with a local porter, didn't bother with veggies/sides. This didn't suck! ![]() Merry Christmas and Happy New Year SigForum! | ||
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Shorted to Atmosphere![]() |
Merry Christmas!! That looks delicious. I love my Anova too, use it all of the time. | |||
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Merry Christmas! Those pictures look so good - I can almost smell those chops ![]() | |||
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Spread the Disease![]() |
Nice! Savory spice has good stuff. I like to visit their store in Santa Fe. ________________________________________ -- Fear is the mind-killer. Fear is the little-death that brings total obliteration. I will face my fear. I will permit it to pass over me and through me. And when it has gone past me I will turn the inner eye to see its path. Where the fear has gone there will be nothing. Only I will remain. -- | |||
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Nicely done! Place your clothes and weapons where you can find them in the dark. “If in winning a race, you lose the respect of your fellow competitors, then you have won nothing” - Paul Elvstrom "The Great Dane" 1928 - 2016 | |||
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Those look great!! Sous vide definitely has its place in my food preparation for many aspects ------------------------------------------------------------------------------------------- Live today as if it may be your last and learn today as if you will live forever | |||
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